Premium Whole Cloves – Clavo Entero for Baking, Brining & Spice Blends

Whole Cloves

Intense, warm, and aromatic whole cloves (clavo entero) — a powerhouse spice for baking, brining, and spice blends worldwide.

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Save money — bought direct from the importer & farmer. Premium quality at a fair price, straight from the source.

Nutritional Benefits

Whole cloves deliver bold, sweet-warm aroma with almost no calories. Cloves contain the aromatic compound eugenol and antioxidant plant compounds. Their concentrated flavor means a small amount seasons a large dish.

How to Cook

Add whole cloves early to simmering liquids so their flavor infuses slowly — into moles, café de olla, chai, brines, and rice dishes. Stud onions or hams with cloves for roasting, or grind them into garam masala and holiday baking spice blends. Remove whole cloves before serving, or grind fresh for even distribution.

Recipes

Café de Olla — Simmer coffee with cloves, cinnamon, and piloncillo for a spiced Mexican brew.

Mulled Cider — Warm apple cider with whole cloves, cinnamon sticks, and orange peel.

Clove-Studded Ham — Score a ham, stud with whole cloves, and glaze before roasting.

FAQ

Whole or ground? These are whole cloves. Use them whole for infusing, or grind fresh for blends and baking.

How strong is the flavor? Very concentrated — a few cloves go a long way.

Should I remove them before serving? Yes, remove whole cloves from dishes unless you have ground them.

How do I store them? Keep in a cool, dry, airtight container away from light.

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