Premium Whole Allspice – Pimienta Gorda for Baking, Brining & Jerk Seasoning

Sizes & price per oz:

• 1 lb bag ($0.84 / oz)
• 2 lb bag ($0.80 / oz)
• 2.5 lb bag ($0.76 / oz)

Whole Allspice

Warm, complex allspice (pimienta gorda) — tastes of clove, cinnamon, and nutmeg in a single berry, from Caribbean jerk to holiday baking.

Shipping Anywhere in the USA

Save money — bought direct from the importer & farmer. Premium quality at a fair price, straight from the source.

Nutritional Benefits

Whole allspice berries pack warm, aromatic flavor into a low-calorie seasoning. Allspice contains eugenol and other aromatic plant compounds along with antioxidants, letting you build rich flavor with just a small amount.

How to Cook

Toast the whole berries briefly and grind fresh for the fullest aroma, or add them whole to simmering brines, pickles, and stews. Use ground allspice in jerk seasoning, moles, holiday baking, and Middle Eastern rice dishes. Remove whole berries before serving if you have not ground them.

Recipes

Jamaican Jerk Rub — Grind allspice with thyme, scotch bonnet, and green onion for a bold marinade.

Spiced Brine — Simmer whole allspice with peppercorns and bay for pickles or poultry brine.

Holiday Spice Cake — Add ground allspice to cake batter with cinnamon and nutmeg.

FAQ

Is allspice a blend? No — it is a single berry whose flavor resembles a blend of clove, cinnamon, and nutmeg.

Whole or ground? These are whole berries. Grind them fresh, or use them whole in brines and stews.

How do I store them? Keep in a cool, dry, airtight container away from light and heat.

Can I use it in sweet and savory dishes? Yes — allspice shines in both baking and savory cooking.

Shipping Anywhere in the USA. Choose your size above and stock your spice rack with whole allspice.