Premium White Alubia Beans – San Jose Farms

Premium White Alubia Beans – Cannellini-Style White Beans for Soups & Stews

4 Oz
$0.43 USD
Sale price  $0.43 USD Regular price 
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Premium White Alubia Beans – San Jose Farms

Premium White Alubia Beans – Cannellini-Style White Beans for Soups & Stews

$0.43 USD
Regular price  Sale price  $0.43 USD

White Alubia Beans

Smooth, creamy cannellini-style white beans with a mild flavor and tender skin — the versatile choice for hearty soups, stews, bean salads, and Mediterranean and Middle Eastern dishes. Naturally vegan, gluten-free, and rich in plant protein for wholesome, meatless meal prep.

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Nutritional Benefits

White alubia beans are a great source of plant-based protein and dietary fiber, making them a filling, satisfying base for meatless meals and meal-prep bowls.

They are naturally vegan and gluten-free, and provide iron, folate, and other minerals that support a balanced, plant-forward diet.


How to Cook

Rinse the dried beans and remove any debris. For best texture, soak them in plenty of water for 6–8 hours or overnight, then drain.

Simmer the soaked beans in fresh water for about 45–75 minutes until tender and creamy, adding salt near the end. Their mild flavor readily absorbs herbs and seasonings.


Recipes

Tuscan White Bean Soup – Simmer with garlic, rosemary, and greens for a comforting Mediterranean-style soup.

Creamy White Bean Dip – Blend cooked beans with olive oil, lemon, and garlic for a smooth plant-based spread.

White Bean & Herb Salad – Toss tender beans with fresh herbs, red onion, and vinaigrette for a bright vegan side.


FAQ

Do I need to soak these beans? Soaking is recommended for even cooking and a creamier texture, though you can also cook them unsoaked with a longer simmer time.

Are these beans vegan and gluten-free? Yes — they are 100% plant-based and naturally gluten-free.

Can I use these like cannellini beans? Yes — their creamy texture and mild flavor make them an excellent cannellini-style substitute in soups, stews, and salads.

How should I store them? Keep dried beans in an airtight container in a cool, dry place for long shelf life.


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