Premium Tamarind Pulp – Bulk Seedless Concentrate for Aguas Frescas & Sauces

Sizes & price per oz:

• 4 oz bag ($0.40 / oz)
• 8 oz bag ($0.40 / oz)
• 1 lb bag ($0.40 / oz)
• 2 lb bag ($0.38 / oz)
• 2.5 lb bag ($0.36 / oz)

Tamarind Pulp

Ready-to-use seedless tamarind pulp — an instant sweet-tart base for aguas frescas, sauces, marinades, and chutneys.

Shipping Anywhere in the USA

Save money — bought direct from the importer & farmer. Premium quality at a fair price, straight from the source.

Nutritional Benefits

Tamarind pulp delivers the fruit's bold sweet-tart flavor in a fat-free, ready-to-use concentrate. It carries the natural tang of tamarind and is plant-based and gluten-free. Because it is seedless and already strained, you get pure, usable pulp with no waste.

How to Use

Spoon the seedless pulp straight into recipes — no soaking or straining. Dilute with water and sweeten for aguas frescas, or stir directly into sauces, marinades, glazes, and chutneys. Adjust the amount to reach your desired tartness.

A time-saver across Mexican, Indian, and Thai kitchens.

Recipes

Agua de Tamarindo: Whisk pulp into cold water, sweeten to taste, and serve over ice.

Tamarind Marinade: Blend pulp with garlic, chili, and oil for a tangy meat or vegetable marinade.

Sweet-Sour Dipping Sauce: Simmer pulp with sugar, soy, and chili into a glossy dip.

FAQ

Is it really seedless? Yes — the pulp is strained and ready to use, no seeds or fibers to remove.

Does it need soaking? No. Spoon it directly into your recipe.

Is it vegan and gluten-free? Yes, tamarind pulp is plant-based and gluten-free.

How should I store it? Keep the bucket sealed and refrigerate after opening for best freshness.

Shipping Anywhere in the USA. Choose your size above and stock up on seedless tamarind pulp for aguas frescas, sauces, and marinades.