Premium Split Black Beans – Frijol Negro Partido for Soups & Refritos

Split Black Beans

Fast-cooking split black beans (frijol negro partido) that break down wonderfully creamy — ideal for silky Mexican black bean soups, refritos, dips, and quick weeknight meals. Naturally vegan, gluten-free, and rich in plant protein for wholesome, meatless meal prep.

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Nutritional Benefits

Split black beans are an excellent source of plant-based protein and dietary fiber, making them a filling, satisfying base for meatless meals and meal prep.

They are naturally vegan and gluten-free, and provide iron, folate, and antioxidants that support a balanced, plant-forward diet.

How to Cook

Rinse the split beans and remove any debris. Because they are split, they cook quickly and often need little or no soaking, though a short soak can speed things further.

Simmer in fresh water for about 30–45 minutes until soft and creamy, adding salt near the end. They break down easily for smooth soups and refritos.

Recipes

Creamy Black Bean Soup – Simmer with onion, garlic, and cumin, then blend for a smooth, comforting soup.

Quick Refritos – Cook until soft, then mash and fry with a little oil for fast refried beans.

Black Bean Dip – Blend cooked beans with lime, garlic, and spices for a smooth plant-based dip.

FAQ

Do I need to soak these beans? Because they are split, soaking is usually not required, but a short soak can shorten cooking time.

Are these beans vegan and gluten-free? Yes — they are 100% plant-based and naturally gluten-free.

Why choose split black beans? They cook faster and turn creamy, making them ideal for smooth soups, dips, and refritos.

How should I store them? Keep dried beans in an airtight container in a cool, dry place for long shelf life.

Shipping Anywhere in the USA. Choose your size above and stock your pantry with premium split black beans.