Premium Raisins (Uva Pasa) – Dried Fruit for Baking, Snacking & Trail Mix

Raisins

Sweet, plump, tender raisins (uva pasa) — a naturally sweet, endlessly versatile dried fruit for baking, snacking, cereals, and savory dishes from around the world.

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Nutritional Benefits

Raisins are simply dried grapes — a whole, plant-based food with no added ingredients. They are naturally fat-free and cholesterol-free, and provide natural fruit sugars for quick energy along with dietary fiber. Gluten-free and vegan, raisins are a convenient, shelf-stable way to add natural sweetness and a chewy texture to meals and snacks.

How to Use

Enjoy raisins straight from the bag as a snack, or stir them into oatmeal, yogurt, and cereal. Fold them into cookie, bread, and muffin batters, toss them into trail mix and granola, or add them to savory dishes like rice pilaf, picadillo, and stuffing. Soak in warm water or juice for a few minutes to plump them before baking.

Recipes

Cinnamon Raisin Oatmeal: Stir raisins into hot oatmeal with a pinch of cinnamon and a drizzle of honey.

Trail Mix: Combine raisins with nuts, seeds & a little dark chocolate for an on-the-go snack.

Capirotada: Layer toasted bread with raisins, nuts & cheese, then soak in piloncillo syrup and bake.

FAQ

Q: Are these raisins ready to eat?
A: Yes — enjoy them straight from the bag or use them in recipes.

Q: Are they gluten-free and vegan?
A: Yes, raisins are naturally gluten-free and vegan.

Q: How should I store them?
A: Keep in a cool, dry place and seal the bag after opening to maintain freshness.

Q: What size should I order?
A: Pick a smaller size for snacking, or a larger size for regular baking & trail mix.

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