Premium Pitted Prunes (Ciruela Pasa) – Dried Fruit for Baking & Snacking

Pitted Prunes

Soft, sweet, ready-to-eat pitted prunes (ciruela pasa sin hueso) — no pits, no fuss. A naturally sweet dried fruit for baking, snacking, purées, and savory dishes.

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Nutritional Benefits

Pitted prunes are dried plums — a whole, plant-based food with the pits removed for convenience. They are naturally fat-free and cholesterol-free and are a well-known source of dietary fiber, plus natural fruit sugars for energy. Gluten-free and vegan, prunes are a wholesome, shelf-stable way to add deep, caramel-like sweetness to meals and snacks.

How to Use

Enjoy pitted prunes straight from the bag, or chop them into oatmeal, yogurt, and baked goods. Simmer them into compotes and purées, add them to savory tagines and braises, or blend them into smoothies. Soak in warm water, juice, or tea for a few minutes to soften them further before cooking or baking.

Recipes

Prune Purée: Blend soaked prunes with a little water to use as a natural sweetener or fat replacer in baking.

Moroccan-Style Tagine: Simmer prunes with chicken or lamb, onions, cinnamon & honey.

Prune & Oat Bites: Blend prunes with oats & nuts, then roll into no-bake energy balls.

FAQ

Q: Are these pitted?
A: Yes — the pits are removed, so they are ready to eat or cook.

Q: Are they gluten-free and vegan?
A: Yes, prunes are naturally gluten-free and vegan.

Q: How should I store them?
A: Keep in a cool, dry place and reseal the bag after opening to keep them soft.

Q: What size should I order?
A: Choose a smaller size for snacking, or a larger size for regular baking & cooking.

Free Shipping Nationwide. Choose your size above and enjoy soft, sweet, ready-to-use pitted prunes.