Premium PALMEX Rotini Wheat Pellets – Spiral Duros Snack Base

PALMEX Rotini Wheat Pellets

Fun spiral-shaped wheat pellets that fry up into light, crispy duros in seconds – the beloved base for Mexican botanas, chicharrones de harina, and chili-lime street snacks.

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About

PALMEX Rotini pellets de trigo are un-fried wheat-flour spirals. Dropped into hot oil, they expand almost instantly into airy, crunchy duros with playful twists ready to be dusted with salt, chili, or lime. This pantry-friendly bag is perfect for anyone who goes through duros by the batch.

How to Use

Heat oil to roughly 375°F. Drop a handful of pellets in – they puff within seconds. Remove as soon as they finish expanding, drain on paper towels, then season while still warm. Store un-fried pellets in a cool, dry place and fry only what you need.

Recipes

Chili-Lime Duros: Fry the spirals, then toss with Tajin, lime juice, and a squeeze of hot sauce.

Loaded Duros: Top freshly fried spirals with cueritos, cucumber, chamoy, and a drizzle of Valentina.

Simple Salted Botana: Fry and dust with fine salt for a quick, crunchy snack alongside aguas frescas.

FAQ

Do I fry these before eating? Yes – the pellets are sold raw and puff up when fried in hot oil.

How long do the un-fried pellets keep? Stored cool and dry, they hold well for months in a sealed container.

Are they vegan? Yes, they are made from wheat and are plant-based.

How much snack does one bag make? One bag yields a very large volume of finished duros, since the pellets expand dramatically when fried.

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