Premium Green Split Peas – Dried Peas for Soups, Dal & Purées

Sizes & price per oz:

• 1 lb bag ($0.25 / oz)
• 2 lb bag ($0.24 / oz)
• 2.5 lb bag ($0.22 / oz)

Green Split Peas

Sweet, earthy split peas that cook down creamy — the classic base for split-pea soup, dal, and purées.

Shipping Anywhere in the USA

Save money — bought direct from the importer & farmer. Premium quality at a fair price, straight from the source.

Nutritional Benefits

Green split peas are naturally high in plant-based protein and dietary fiber, making them a filling and wholesome ingredient. They also provide iron, folate, and potassium, and are low in fat and free of cholesterol.

Because they cook quickly and break down into a smooth, hearty texture, split peas are a beloved staple across European, Indian, and Latin kitchens.

How to Cook

Rinse the split peas and pick out any debris. Soaking is not required. Add to a pot with about three cups of water or broth per cup of peas, bring to a boil, then simmer for 30–45 minutes, stirring occasionally, until they break down into a creamy consistency.

For a smoother purée, cook a little longer and blend or mash to your desired texture.

Recipes

Classic Split-Pea Soup – Simmer with onion, carrot, celery, and a smoky ham or vegan bouillon base.

Indian Yellow-Style Dal – Cook down with turmeric, cumin, and ginger, finished with a tempering of spices.

Savory Pea Purée – Blend cooked peas with garlic and olive oil for a hearty side or spread.

FAQ

Do I need to soak split peas?
No soaking is required. Simply rinse them before cooking.

How long do they take to cook?
About 30–45 minutes at a simmer, depending on how creamy you want them.

Are they gluten-free?
Yes, split peas are naturally gluten-free and a great high-protein, plant-based choice.

How should I store them?
Keep in a cool, dry place in a sealed container for a long shelf life.

Shipping Anywhere in the USA. Choose your size above to add these premium green split peas to your pantry.