Premium Garlic Powder – Ajo en Polvo, Fine Grind for Marinades, Sauces & Dressings

Garlic Powder (Ajo en Polvo)

Flour-fine garlic powder that dissolves on contact — built for marinades, sauces, dressings and anything smooth.

Shipping Anywhere in the USA

Save money — bought direct from the importer & farmer. Premium quality at a fair price, straight from the source.

Powder vs. Granulated — Which One Do I Want?

This is the fine powder. Milled to a flour-like consistency, it dissolves instantly and leaves no grain behind — no specks floating in a vinaigrette, no gritty texture in a cream sauce. It is also the more concentrated of the two, so a little goes further.

If you want a coarse, free-flowing grind for dry rubs and shaker blends, you want our Granulated Garlic (Ajo Granulado) instead.

Nutritional Benefits

Garlic powder is simply dehydrated garlic, finely milled — nothing added. It is fat-free, naturally low in sodium, and carries the sulfur compounds garlic is known for. Gluten-free, plant-based and vegan.

How to Use

Best for wet and smooth applications. Marinades, pan sauces, gravies, vinaigrettes, aioli and dips, hummus, mashed potatoes, and any blend where you do not want visible flecks.

Add it late. Because it hydrates on contact, it does not need long cooking — whisk it in near the end so the aroma stays sharp.

Measuring: powder is stronger by volume than granulated — use roughly 1 teaspoon of powder for every 1½ teaspoons of granulated a recipe calls for. Start small.

Recipes

Garlic Marinade: Whisk the powder into oil, citrus and herbs — it disperses evenly instead of sinking to the bottom.

Creamy Garlic Dressing: Blend into yogurt or mayo with lemon and herbs for a smooth, grit-free dressing.

Silky Pan Sauce: Stir the powder into the pan juices off the heat, then mount with butter.

FAQ

What is the difference between garlic powder and granulated garlic? Only the grind. Powder is flour-fine and dissolves on contact — ideal for sauces and dressings. Granulated is coarse and sandy and blooms slowly — ideal for rubs and shakers. Same garlic, different jobs.

Can I substitute it for granulated? Yes, using about two-thirds as much, and adding it later in the cooking.

Why did my powder clump? Fine powder absorbs humidity easily. Keep it sealed and dry, and it will stay loose.

How should I store it? Sealed, away from heat, light and moisture, to protect the aroma.

Is it gluten-free and vegan? Yes. Pure dehydrated garlic — gluten-free, plant-based and vegan.

Shipping Anywhere in the USA. Choose your size above and keep smooth, fast-dissolving garlic on hand.