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Premium Flor de Junio Beans – Creamy Mexican Beans for Frijoles de Olla

Premium Flor de Junio Beans – Creamy Mexican Beans for Frijoles de Olla

Regular price $3.39 USD
Regular price Sale price $3.39 USD
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Size
Quantity

Sizes & price per oz:

  • 1 lb bag ($0.21 / oz)
  • 2 lb bag ($0.20 / oz)
  • 2.5 lb bag ($0.19 / oz)

Flor de Junio Beans

Pink-speckled, smooth and creamy central-Mexican beans for everyday cooking — perfect for frijoles de olla, refritos, soups & stews. A high-protein, plant-based & naturally gluten-free staple for meal prep and vegan kitchens.

Shipping Anywhere in the USA

Save money — bought direct from the importer & farmer. Premium quality at a fair price, straight from the source.


Nutritional Benefits

Flor de Junio beans are an excellent source of plant-based protein, making them a filling, satisfying choice for vegan and vegetarian meals.

They are naturally high in dietary fiber and provide minerals such as iron, potassium and magnesium, along with folate and other B vitamins.

Naturally gluten-free, vegan & high-protein, with no additives.


How to Cook

Rinse and sort the beans, then soak overnight (or use a quick soak: boil briefly and let stand one hour) to shorten cooking time and improve texture.

Drain, cover with fresh water, and simmer gently until tender and creamy, about 1 to 2 hours. Season with salt toward the end of cooking.


Recipes

Frijoles de Olla – Simmer with onion, garlic and herbs for a comforting pot of beans.

Refried Beans – Cook until soft, then mash and fry in a little oil until creamy.

Bean & Vegetable Soup – Simmer cooked beans with broth and vegetables for a hearty meal.


FAQ

Is it vegan & gluten-free? Yes — pure dried beans are naturally gluten-free, vegan and plant-based.

Do I need to soak them? Soaking is recommended for faster, more even cooking and easier digestion.

How should I store them? Keep in a cool, dry place in an airtight container to protect against moisture and pests.

How much do they yield? Dried beans roughly double to triple in volume once cooked.


Shipping Anywhere in the USA. Choose your size above and stock your pantry with premium Flor de Junio beans.

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Patricia Maska

I have been on a quest to try different dried beans, and this month it is Flor de Mayo (May Flower) and Flor de Junio (June Flower). I'm assuming the Mayo beans grow a little earlier than Junio beans.
I cooked them both up making a pot of beans with pork, poblano peppers and onions.
Both beans are almost the same pinkish brown color. The Mayo beans are a bit more speckled and the Junio are more painted. However after cooking the bean's colors blended to a nice pinky tan.
Flavor wise, the beans were quite similar. I found the beans to be somewhat starchy and creamy and held their shape beautifully.
I noticed the Mayo beans were somewhat smaller (we are talking millimeters here) and the beans were a touch more delicate. The Junio beans were just a touch firmer.
I would consider using the Junio beans in a cold bean salad while the Mayo beans would be nice in refried beans. However I also think they could be interchangeable.
*In the picture the Mayo beans are the 3 on the left and the 3 Junio beans are on the right.*