Whole Dried Corn Husks (Molote) – Hojas de Maíz for Tamales

Sizes & price per oz:

• 1 lb bag ($0.46 / oz)
• 2 lb bag ($0.44 / oz)

Dried Corn Husks (Molote)

Clean, natural, sun-dried molote corn husks — a practical everyday wrapper for making tamales at home.

Shipping Anywhere in the USA

Save money — bought direct from the importer & farmer. Premium quality at a fair price, straight from the source.

About

Molote-grade hojas de maíz are a great value for anyone who makes tamales often. Clean, natural, and sun-dried, they soften quickly after a soak and hold masa and filling neatly for steaming. A dependable, no-fuss husk for authentic tamales.

How to Use

Soak the husks in warm water for about 20–30 minutes until soft and pliable, then shake off the excess and pat dry. Spread masa over the smooth side, add filling, fold the sides in and the narrow end up, and steam upright for 60–90 minutes until the masa sets and pulls away cleanly.

Recipes

Chicken Tamales Verdes – Fill masa with shredded chicken in salsa verde and steam in soaked husks.

Bean & Cheese Tamales – A simple vegetarian filling of refried beans and cheese wrapped in husks.

Tamales de Dulce – Tint the masa pink, add raisins and cinnamon, and wrap for a sweet treat.

FAQ

What is molote grade?
It is a practical value grade of natural sun-dried husks, ideal for everyday tamale making.

Do I need to soak them?
Yes – a warm-water soak makes them soft and easy to fold.

Are they natural?
Yes – just sun-dried corn husks with nothing added.

How should I store extras?
Keep them dry in a cool place; re-dry any soaked husks before storing.

Shipping Anywhere in the USA. Choose your size above and get wrapping.