Premium Dried Corn Husks – Hojas de Maíz for Tamales

Dried Corn Husks

Clean, flexible sun-dried corn husks — the essential wrapper for authentic tamales and hallacas.

Shipping Anywhere in the USA

Save money — bought direct from the importer & farmer. Premium quality at a fair price, straight from the source.

About

Our dried corn husks (hojas de maíz) are natural, sun-dried leaves selected for size, cleanliness, and flexibility. They are the traditional wrapper for tamales, hallacas, and other steamed dishes, holding the masa together and imparting a subtle corn aroma as they cook.

How to Use

Soak the husks in warm water for about 30 minutes until soft and pliable, then shake off the excess water. Spread masa over a husk, add your filling, fold, and steam until the tamales are cooked through.

Choose larger husks for full-size tamales, and overlap two smaller husks when needed for wider wraps.

Recipes

Pork Tamales – Fill masa-spread husks with red-chile pork, wrap, and steam until tender.

Sweet Tamales – Wrap a lightly sweetened masa with raisins or pineapple for a dessert tamal.

Hallacas – Use the husks to wrap a savory seasoned masa and filling for this festive dish.

FAQ

Do I need to soak the husks first?
Yes, soak them in warm water for about 30 minutes so they become soft and easy to fold.

Are the husks reusable?
They can sometimes be rinsed and dried for reuse, though most cooks use fresh husks for each batch.

What sizes are included?
Husks vary naturally in size; larger ones are ideal for full tamales and smaller ones can be overlapped.

How should I store them?
Keep dry husks in a cool, dry place in a sealed bag for a long shelf life.

Shipping Anywhere in the USA. Choose your size above to add these premium dried corn husks to your kitchen.