Premium Dried Cascabel Chiles – Whole Dried Peppers for Nutty Salsas

Sizes & price per oz:

• 1 lb bag ($1.87 / oz)
• 2 lb bag ($1.78 / oz)
• 2.5 lb bag ($1.69 / oz)

Dried Cascabel Chiles

Round, rattling pods with a rich, nutty, woodsy flavor and gentle heat — a favorite for deep, earthy table salsas.

Shipping Anywhere in the USA

Save money — bought direct from the importer & farmer. Premium quality at a fair price, straight from the source.

Nutritional Benefits

Cascabel chiles are naturally fat-free, low in calories, and gluten-free. Like other dried chiles, they provide vitamins A and C, antioxidant plant compounds, and natural capsaicin. A flavorful, plant-based, vegan-friendly way to add nutty depth without added sodium or fat.

How to Use

Wipe the chiles clean, then remove stems and seeds — you will hear the seeds rattle, which gives cascabel its name. Toast lightly on a dry comal until fragrant to deepen the nutty aroma. Soak in hot water for 15–20 minutes until soft, then blend into salsas, soups, and adobos, or grind toasted pods into a flavorful powder.

Recipes

Nutty Cascabel Salsa: Blend toasted cascabel with roasted tomato, garlic, and salt for a deep, earthy table salsa.

Cascabel Broth: Simmer whole chiles in soups and caldos for a rich, woodsy backbone.

Cascabel Adobo: Purée rehydrated chiles with vinegar and spices to marinate meats.

FAQ

How hot are cascabel chiles? Mild to medium — roughly 1,000–3,000 Scoville units — with a nutty, smoky flavor.

Why are they called cascabel? The loose seeds rattle inside the round pod like a small bell, or cascabel.

Do I need to soak them? Yes — toasting then soaking softens the pods for blending into salsas and sauces.

How should I store them? Keep in a cool, dry, sealed container away from light and humidity.

Shipping Anywhere in the USA. Choose your size above for your everyday cooking.