Premium Chili Roasted Fava Beans (Habas Enchiladas) – Crunchy Protein Snack

Chili Roasted Fava Beans

Crunchy, chili-spiced roasted fava beans (habas enchiladas) — a bold, protein-rich Mexican botana and a satisfying savory snack.

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About

Habas enchiladas are a beloved Mexican botana — whole fava beans roasted until crunchy and coated in a zesty chili-lime seasoning. Hearty, high in plant protein, and full of savory-spicy flavor, they are a vegan snack that pairs perfectly with cold drinks and good company.

How to Use

Enjoy them straight from the bag as a snack, or set out bowls for parties and gatherings. Add them to a homemade botana mix with chili peanuts and chickpeas, crush them over soups and salads for a spicy crunch, or serve them cantina-style with a squeeze of lime and a cold beer.

Recipes

Botana Mixta: Mix habas enchiladas with chili peanuts & chickpeas for a classic snack bowl.

Crunchy Soup Topper: Crush over pozole or bean soup for a spicy, crunchy garnish.

Cantina Plate: Serve with lime wedges & a cold michelada for a bar-style snack.

FAQ

Q: How spicy are they?
A: They carry a bold chili-lime kick that is flavorful without being overwhelming.

Q: Are they vegan?
A: Yes, these chili roasted fava beans are plant-based and vegan.

Q: How should I store them?
A: Keep in a cool, dry place and reseal the bag to keep them crunchy.

Q: What size should I order?
A: Choose a smaller size to snack, or a larger size for parties & snack bins.

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