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Premium Chili Roasted Fava Beans (Habas Enchiladas) – Crunchy Protein Snack

Premium Chili Roasted Fava Beans (Habas Enchiladas) – Crunchy Protein Snack

Regular price $1.40 USD
Regular price Sale price $1.40 USD
Sale Sold out
Shipping calculated at checkout.
Size
Quantity

Sizes & price per oz:

  • 4 oz bag ($0.35 / oz)
  • 8 oz bag ($0.35 / oz)
  • 1 lb bag ($0.35 / oz)
  • 2 lb bag ($0.33 / oz)
  • 2.5 lb bag ($0.32 / oz)

Chili Roasted Fava Beans

Crunchy, chili-spiced roasted fava beans (habas enchiladas) — a bold, protein-rich Mexican botana and a satisfying savory snack.

Shipping Anywhere in the USA

Save money — bought direct from the importer & farmer. Premium quality at a fair price, straight from the source.


About

Habas enchiladas are a beloved Mexican botana — whole fava beans roasted until crunchy and coated in a zesty chili-lime seasoning. Hearty, high in plant protein, and full of savory-spicy flavor, they are a vegan snack that pairs perfectly with cold drinks and good company.


How to Use

Enjoy them straight from the bag as a snack, or set out bowls for parties and gatherings. Add them to a homemade botana mix with chili peanuts and chickpeas, crush them over soups and salads for a spicy crunch, or serve them cantina-style with a squeeze of lime and a cold beer.


Recipes

Botana Mixta: Mix habas enchiladas with chili peanuts & chickpeas for a classic snack bowl.

Crunchy Soup Topper: Crush over pozole or bean soup for a spicy, crunchy garnish.

Cantina Plate: Serve with lime wedges & a cold michelada for a bar-style snack.


FAQ

Q: How spicy are they?
A: They carry a bold chili-lime kick that is flavorful without being overwhelming.

Q: Are they vegan?
A: Yes, these chili roasted fava beans are plant-based and vegan.

Q: How should I store them?
A: Keep in a cool, dry place and reseal the bag to keep them crunchy.

Q: What size should I order?
A: Choose a smaller size to snack, or a larger size for parties & snack bins.


Shipping Anywhere in the USA. Choose your size above and stock up on crunchy, chili-spiced roasted fava beans.

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