Calendula Flowers – Dried Flowers for Traditional Herbal Tea & Infusions

Calendula Flowers

Golden dried calendula (marigold) petals with a mild, lightly floral flavor, lovely in herbal infusions and prized for their sunny color.

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About & Traditional Use

Calendula, also called pot marigold, produces bright golden-orange petals that dry into vivid, papery flowers. The flavor is mild and gently floral with a faintly earthy note.

Our calendula is well-dried and cleaned. It has traditionally been steeped as a light, golden herbal infusion and used to add natural color to teas, foods, craft soaps, and salves.

How to Use

To brew an infusion, add about one tablespoon of dried calendula petals to a cup. Pour over hot water just off the boil and steep 5 to 7 minutes, then strain. The cup is golden and mildly floral. The petals also make a beautiful natural garnish and can be blended into other herbal teas or used in craft and skincare projects.

Recipes

Golden Calendula Cup: Steep 1 tablespoon of petals for 6 minutes, strain, and sweeten lightly with honey.

Floral Chamomile Blend: Combine calendula with chamomile for a soft, sunny, floral infusion.

Citrus Petal Cooler: Brew calendula, chill, and add orange slices for a bright iced drink.

FAQ

Q: What does calendula taste like?
A: It is mild and gently floral with a faint earthiness, making a light golden infusion.

Q: Is this whole flowers or petals?
A: These are dried, cleaned calendula petals and flower heads.

Q: Can I use it beyond tea?
A: Yes, the petals are also used as a natural garnish and in craft soaps, salves, and skincare projects.

Q: How should I store it?
A: Keep it sealed in a cool, dry place away from light to preserve the color.

Sold for traditional culinary/infusion use only. No medicinal or health claims are made.

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