Premium Black Ayocote Beans – Heirloom Runner Beans for Stews & Slow Cooking

Black Ayocote Beans

Large, glossy black heirloom runner beans with a rich, chestnut-like flavor and meaty texture — perfect for slow-cooked Mexican stews, hearty soups, and gourmet bean dishes. Naturally vegan, gluten-free, and loaded with plant protein for satisfying, meatless meal prep.

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Nutritional Benefits

Black ayocote beans deliver a hearty dose of plant-based protein and dietary fiber, making them a filling, nourishing base for meatless meals and meal prep.

They are naturally vegan and gluten-free, and supply iron, folate, and antioxidants that support a balanced, plant-forward diet.

How to Cook

Rinse the dried beans and remove any debris. For best results, soak them in ample water for 6–8 hours or overnight, then drain.

Simmer the soaked beans in fresh water for 1–1.5 hours until tender, salting near the end. Their meaty bite makes them ideal for slow cooking and braising.

Recipes

Slow-Cooked Black Bean Pot – Simmer with onion, garlic, cumin, and chiles for a deeply flavorful Mexican-style pot of beans.

Chestnut-Bean Soup – Blend cooked beans with broth and warm spices for a rich, velvety soup.

Hearty Bean Bowl – Serve over rice with avocado and salsa for a filling vegan meal.

FAQ

Do I need to soak these beans? Soaking is recommended for even cooking and a creamier texture, but you can also cook them unsoaked with a longer simmer.

Are these beans vegan and gluten-free? Yes — they are 100% plant-based and naturally gluten-free.

What do black ayocote beans taste like? They offer a deep, chestnut-like flavor with a meaty, satisfying texture that excels in slow-cooked dishes.

How should I store them? Store dried beans in an airtight container in a cool, dry place for long shelf life.

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