Premium Yellow Ayocote Beans – Rare Heirloom Runner Beans for Gourmet Dishes

Yellow Ayocote Beans

Rare golden-yellow heirloom runner beans with a delicate, slightly sweet flavor and creamy-meaty texture — the most prized of the ayocote family and perfect for gourmet Mexican stews, soups, and elegant bean salads. Naturally vegan, gluten-free, and rich in plant protein for wholesome, meatless meal prep.

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Nutritional Benefits

Yellow ayocote beans provide a generous source of plant-based protein and dietary fiber, making them a filling, nourishing base for meatless meals and meal-prep bowls.

They are naturally vegan and gluten-free, and supply iron, folate, and other minerals that support a balanced, plant-forward diet.

How to Cook

Rinse the dried beans and remove any debris. For best texture, soak them in plenty of water for 6–8 hours or overnight, then drain.

Simmer the soaked beans gently in fresh water for 1–1.5 hours until tender and creamy, adding salt near the end. Their delicate flavor makes them a standout in gourmet dishes.

Recipes

Creamy Ayocote Stew – Simmer with onion, garlic, and herbs for a refined, comforting pot of beans.

Gourmet Bean Salad – Toss tender beans with olive oil, fresh herbs, and lemon for an elegant plant-based side.

Golden Bean Soup – Blend cooked beans with vegetable broth for a silky, satisfying soup.

FAQ

Do I need to soak these beans? Soaking is recommended for even cooking and a creamier texture, though you can also cook them unsoaked with a longer simmer time.

Are these beans vegan and gluten-free? Yes — they are 100% plant-based and naturally gluten-free.

What do yellow ayocote beans taste like? They have a delicate, slightly sweet flavor and a creamy, meaty texture prized for gourmet cooking.

How should I store them? Keep dried beans in an airtight container in a cool, dry place for long shelf life.

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