Dried Hibiscus Flowers (Flor de Jamaica) – Dried Herb for Herbal Tea, Agua Fresca & Infusions
Dried Hibiscus Flowers (Flor de Jamaica) – Dried Herb for Herbal Tea, Agua Fresca & Infusions
Dried Hibiscus Flowers (Flor de Jamaica)
Tart, ruby-red dried hibiscus for traditional agua fresca, herbal tea infusions & refreshing plant-based drinks.
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About & Traditional Use
Dried hibiscus flowers, known in Mexico as flor de jamaica, have a bright, tart, cranberry-like flavor and a deep ruby color when steeped.
They are traditionally enjoyed as a chilled agua fresca and as a hot or iced herbal infusion, prized for their vivid color and refreshing tang.
How to Brew
For agua de jamaica, simmer the dried flowers in water for about 10 minutes, strain, then sweeten to taste and serve over ice.
For a hot infusion, steep a tablespoon of flowers in hot water for 5 to 8 minutes and strain. Adjust steeping time to control tartness.
Recipes
Agua de Jamaica: Simmer flowers, strain, sweeten and chill for a classic Mexican refresher.
Hibiscus Iced Tea: Brew strong, add lime and mint, and serve over ice.
Hibiscus-Cinnamon Blend: Steep with a cinnamon stick for a warm, spiced infusion.
FAQ
Is it vegan and gluten-free? Yes, dried hibiscus is naturally plant-based and gluten-free.
How should I store it? Keep in an airtight container in a cool, dry place away from light.
How much should I use? About 1 to 2 tablespoons per cup for a hot infusion; use more for a concentrated agua fresca.
Sold for traditional culinary/infusion use only. No medicinal or health claims are made.
Closing
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