Whole Thyme – Dried Herb for Traditional Herbal Tea & Infusions
Whole Thyme – Dried Herb for Traditional Herbal Tea & Infusions
Whole Thyme
Fragrant, earthy dried thyme (tomillo) — a cornerstone herb of Mediterranean, French, Caribbean, and Latin kitchens, and a traditional infusion herb.
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About & Traditional Use
Dried thyme comes from the leaves of the thyme plant (Thymus vulgaris), a Mediterranean herb long valued in cooking. It has a savory, slightly minty and lemony aroma. In many culinary traditions, thyme leaves are steeped in hot water to make a fragrant herbal infusion, and the dried herb is a staple seasoning across Mediterranean, French, Caribbean, and Mexican cooking.
How to Use
To brew a thyme infusion, steep about 1 teaspoon of dried thyme in a cup of just-boiled water for 5 to 10 minutes, then strain. For cooking, add thyme early to stocks, soups, sauces, marinades, and roasts so its flavor develops slowly. Crush the leaves between your fingers before adding to release more aroma.
Recipes
Thyme & Lemon Infusion — Steep dried thyme with a strip of lemon peel for a bright, aromatic cup.
Herb-Roasted Vegetables — Toss vegetables with olive oil, thyme, and garlic before roasting.
Caldo Base — Simmer thyme with bay and onion to build a savory broth.
FAQ
Can I make tea with this? Yes — steep the dried leaves in hot water and strain for a traditional herbal infusion.
Is this whole or ground? These are whole dried thyme leaves, ideal for both brewing and cooking.
How do I store it? Keep in a cool, dry, airtight container away from light to preserve aroma.
How much should I use? Start with about 1 teaspoon per cup for infusions, and adjust seasoning to taste in cooking.
Sold for traditional culinary/infusion use only. No medicinal or health claims are made.
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