Premium White Corn – Whole Dried Maiz for Nixtamal, Tortillas & Masa

White Corn

Premium whole white field corn for authentic Mexican cooking — perfect for nixtamalizing at home to make fresh masa for tortillas, tamales, sopes & gorditas. Naturally gluten-free, plant-based & vegan.

Free Shipping Nationwide

Save money — bought direct from the importer & farmer. Premium quality at a fair price, straight from the source.

Nutritional Benefits

Whole white corn is a wholesome source of complex carbohydrates and dietary fiber to help keep you satisfied, plus a modest amount of plant-based protein.

It naturally provides minerals and B vitamins, and once nixtamalized with cal, its niacin becomes more available to the body.

Naturally gluten-free, vegan & plant-based, with no additives.

How to Cook

To make masa, nixtamalize the corn: simmer the kernels in water with food-grade cal (calcium hydroxide), then let them steep. Rinse well, then grind the softened corn into fresh masa for tortillas, tamales and more.

Whole kernels can also be simmered into hominy or pozole. Rinse before cooking and adjust water as needed.

Recipes

Fresh Corn Tortillas – Nixtamalize, grind into masa, press and griddle for soft, sweet-smelling tortillas.

Tamales – Blend masa with a little fat and broth, fill, wrap in husks and steam.

Pozole Blanco – Simmer hominy-style kernels with your favorite broth and garnishes.

FAQ

Is it vegan & gluten-free? Yes — it is 100% whole corn, naturally gluten-free, vegan and plant-based.

How should I store it? Keep in a cool, dry place in an airtight container to protect against moisture and pests.

Do I need cal to make masa? Yes — nixtamalizing with food-grade cal is what develops masa's texture, flavor and aroma.

How much masa will it make? Yield varies with soaking and grinding, but corn roughly doubles in weight once nixtamalized and hydrated.

Free Shipping Nationwide. Choose your size above and stock your pantry with premium whole white corn.