Premium Textured Soy Protein (TVP) – Plant-Based Meat Substitute

Textured Soy Protein (TVP)

High-protein, low-fat, meat-like texture — the versatile vegan ingredient that absorbs flavor like a sponge.

Free Shipping Nationwide

Save money — bought direct from the importer & farmer. Premium quality at a fair price, straight from the source.

Nutritional Benefits

Textured soy protein (TVP) is made from dehydrated, defatted soy and is naturally rich in complete plant-based protein, typically 50% or more by weight. It is low in fat, cholesterol-free, and a good source of dietary fiber.

Because it rehydrates in minutes and takes on the flavor of any sauce or seasoning, TVP is a favorite substitute for ground meat in plant-based cooking.

How to Use

To rehydrate, pour hot water or broth over the TVP using roughly an equal volume of liquid to dry granules, and let it stand for 5 to 10 minutes until softened. Drain any excess liquid, then season and cook as you would ground meat.

For extra flavor, rehydrate directly in seasoned broth or simmer straight into sauces, chilis, and stews.

Recipes

Vegan Tacos – Rehydrate in taco seasoning and broth, then sauté and serve in warm tortillas.

Meatless Chili – Simmer rehydrated TVP with beans, tomatoes, and spices for a hearty bowl.

Plant-Based Bolognese – Fold into a rich tomato sauce for a satisfying pasta topping.

FAQ

How do I rehydrate TVP?
Add roughly an equal volume of hot water or broth and let stand 5 to 10 minutes, then drain and cook.

Does it have a strong flavor?
No. TVP is fairly neutral and absorbs the flavors of the seasonings and sauces you cook it with.

Is it gluten-free?
Pure soy TVP is naturally gluten-free, but always check your kitchen for cross-contamination if that is a concern.

How should I store it?
Keep the dry granules in a cool, dry place in a sealed container for a long shelf life.

Free Shipping Nationwide. Choose your size above to add this premium textured soy protein to your pantry.