Premium Sesame Seeds – Hulled White Sesame for Tahini & Baking

Sesame Seeds

Premium hulled white sesame seeds for Middle Eastern, Mediterranean, Indian, East Asian & Latin cooking — make homemade tahini, top breads and bagels, or toast for stir-fries. Naturally gluten-free, plant-based & vegan.

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Save money — bought direct from the importer & farmer. Premium quality at a fair price, straight from the source.

Nutritional Benefits

Sesame seeds are naturally rich in healthy fats and plant-based protein, making them a satisfying addition to meals and snacks.

They provide dietary fiber along with minerals such as calcium, magnesium, copper and zinc.

Naturally gluten-free, vegan & plant-based, with no additives.

How to Use

These seeds are raw and untoasted. Toast them in a dry pan over medium heat until golden and fragrant to bring out their nutty aroma, or use raw in batters and toppings.

Grind toasted seeds into smooth tahini, sprinkle over breads before baking, or stir into stir-fries, salads and grain bowls.

Recipes

Homemade Tahini – Toast the seeds, then blend with a little neutral oil until smooth and pourable.

Til Laddu / Chikki – Toast and bind with jaggery for a classic Indian sesame sweet.

Sesame-Crusted Bread – Brush loaves or bagels with water and press seeds on top before baking.

FAQ

Is it vegan & gluten-free? Yes — pure sesame seeds are naturally gluten-free, vegan and plant-based.

Are they raw or toasted? They are raw and untoasted, so you can toast them to your preferred level of aroma.

How should I store them? Keep in a cool, dry place in an airtight container; refrigerate for longer freshness due to their natural oils.

How much tahini do they make? Yield varies, but roughly two cups of seeds make about one cup of tahini.

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