Premium Purple Ayocote Beans – Heirloom Runner Beans for Stews & Salads

Purple Ayocote Beans

Large, striking deep-purple heirloom runner beans with a meaty texture and rich flavor — a gourmet favorite for Mexican stews, hearty soups, and vibrant bean salads. Naturally vegan, gluten-free, and packed with plant protein for wholesome, meatless meal prep.

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Nutritional Benefits

Ayocote beans are an excellent source of plant-based protein and dietary fiber, making them a satisfying, filling foundation for meatless meals and meal-prep bowls.

They are naturally vegan and gluten-free, and provide iron, folate, and other minerals that support a balanced, plant-forward diet.

How to Cook

Rinse the dried beans and pick out any debris. For the best texture, soak them in plenty of water for 6–8 hours or overnight, then drain.

Simmer the soaked beans in fresh water for 1–1.5 hours until tender, adding salt near the end. Their large size and meaty bite hold up beautifully in slow-cooked and braised dishes.

Recipes

Slow-Cooked Ayocote Stew – Simmer with tomato, onion, garlic, and chiles for a rich, comforting Mexican-style pot of beans.

Heirloom Bean Salad – Toss tender beans with olive oil, red onion, herbs, and lime for a colorful plant-based side.

Brothy Beans & Greens – Cook with garlic and kale in a savory broth for a nourishing vegan bowl.

FAQ

Do I need to soak these beans? Soaking is recommended for even cooking and better texture, though you can also cook them unsoaked with a longer simmer time.

Are these beans vegan and gluten-free? Yes — they are 100% plant-based and naturally gluten-free.

What do purple ayocote beans taste like? They have a rich, earthy flavor and a creamy yet meaty texture that shines in stews and salads.

How should I store them? Keep dried beans in a cool, dry place in an airtight container for long shelf life.

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