Premium Peeled Tamarind – Bulk Ready-to-Use Pulp for Aguas, Sauces & Candy

Peeled Tamarind

Ready-to-use peeled tamarind — no shells, just sticky sweet-tart pulp for aguas, sauces, chutneys, and candy.

Shipping Anywhere in the USA

Save money — bought direct from the importer & farmer. Premium quality at a fair price, straight from the source.

Nutritional Benefits

Tamarind is a naturally fat-free fruit with a bold sweet-tart flavor. It provides dietary fiber and naturally contains minerals such as potassium and magnesium. Peeled tamarind delivers that same character with the shells already removed, so you get more usable pulp.

It is plant-based and gluten-free, fitting a wide range of menus and dietary needs.

How to Use

Soak the peeled pulp in hot water for 15–30 minutes to soften, then press through a sieve to remove seeds and fibers. Use the paste directly in drinks, sauces, chutneys, and candies. Because the shells are already off, prep is faster and yields less waste than whole pods.

Great across Mexican, Indian, Thai, and Middle Eastern kitchens.

Recipes

Agua de Tamarindo: Soak and strain the pulp, then sweeten and dilute with cold water.

Pad Thai Sauce: Combine strained tamarind with fish sauce, palm sugar, and chili for an authentic base.

Tamarind Glaze: Reduce strained pulp with sugar and spices into a sticky glaze for meats or vegetables.

FAQ

Is it seedless? No — peeled tamarind still contains seeds and fibers, which you strain out after soaking. Only the shells are removed.

How is this different from whole tamarind? Shells are already removed, saving prep time and reducing waste.

Is it vegan and gluten-free? Yes, tamarind is plant-based and gluten-free.

How should I store it? Keep in a cool, dry place, sealed. Its natural acidity helps it store well.

Shipping Anywhere in the USA. Choose your size above and stock up on peeled tamarind for aguas, sauces, and candy.