Premium Hawthorn Paste (Ate de Tejocote) – Mexican Fruit Paste for Ponche & Desserts

Hawthorn Paste (Ate de Tejocote)

Tangy-sweet, firm and sliceable hawthorn (tejocote) fruit paste — a nostalgic taste of Mexico for desserts, homemade candy, and the classic holiday ponche.

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Nutritional Benefits

Ate de tejocote is a fruit-based paste made from hawthorn (tejocote), a small tart fruit long enjoyed across Mexico. As a plant-based, vegan food it is naturally fat-free and offers the natural sweetness and bright, citrusy tang of the fruit. It is a satisfying way to add real fruit flavor to desserts, fillings, and warm winter drinks.

How to Use

Slice the firm paste to serve alongside cheese, spread it into pastries, or dissolve pieces into simmering liquid for sauces and drinks. To make ponche, add chunks to a pot of water with cinnamon, guavas, sugarcane, and tamarind and simmer until fragrant. Warm gently to soften for spreading or glazing.

Recipes

Ponche Navideño: Simmer chunks of ate de tejocote with cinnamon sticks, guava, tamarind & piloncillo for a warm holiday punch.

Fruit Paste & Cheese Board: Slice thin and serve with queso fresco or manchego and crackers.

Pastry Filling: Soften and spread inside empanadas, thumbprint cookies, or sweet breads before baking.

FAQ

Q: Is this ready to eat?
A: Yes — it can be sliced and eaten as-is, or cooked into recipes.

Q: Is it vegan?
A: Yes, it is a plant-based fruit paste suitable for vegan diets.

Q: What size should I order?
A: Choose a smaller size to try it, or a larger size for baking, candy-making & holiday ponche.

Q: How should I store it?
A: Keep it in a cool, dry place; refrigerate after opening to preserve freshness.

Shipping Anywhere in the USA. Choose your size above and bring home the tangy-sweet taste of authentic ate de tejocote.