Premium Ground Pumpkin Seed – Pepita Molida for Pipián & Mole Verde

Ground Pumpkin Seed

Finely milled pepita, ready for pipián verde, mole verde, and rich, nutty Mexican sauces with no grinding needed.

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Nutritional Benefits

Ground pumpkin seed (pepita molida) is milled from whole pepitas and is naturally rich in plant protein, healthy fats, and minerals such as magnesium, iron, and zinc. It adds a nutty flavor and creamy body to sauces and is gluten-free, plant-based, and vegan.

How to Cook

Toast the ground pepita gently in a dry pan to deepen its nutty aroma, then whisk it into warm broth or blend it with tomatillos and chiles for a smooth sauce. Simmer gently and stir often, since seed-based sauces can thicken quickly and scorch. Adjust the liquid to reach the body you want for pipián or mole verde.

Recipes

Pipián Verde: Blend ground pepita with tomatillos, chiles, and broth, then simmer for chicken or vegetables.

Mole Verde: Combine ground pepita with herbs and green chiles for a bright, nutty sauce.

Creamy Seed Dressing: Whisk ground pepita into oil, lime, and salt for a nutty salad dressing.

FAQ

Is this whole seeds or ground? This is finely ground pumpkin seed, ready to use for sauces.

Why does my sauce thicken so fast? Seed-based sauces thicken quickly. Simmer gently, stir often, and add broth to loosen.

How should I store it? Keep it sealed and cool, away from heat and light, since ground seeds contain natural oils.

Is it gluten-free and vegan? Yes. It is pure ground pumpkin seed, gluten-free, plant-based, and vegan.

Free Shipping Nationwide. Choose your size above and keep nutty, protein-rich ground pumpkin seed ready for pipián and mole.