Premium Ground Garlic – Ajo Molido for Seasoning & Marinades

Ground Garlic

Convenient ground garlic that dissolves in an instant, delivering rich, savory depth to seasoning blends, marinades, sauces, and everyday cooking.

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Nutritional Benefits

Ground garlic (ajo molido) is made from dehydrated garlic and delivers concentrated savory flavor with very little added to a dish. It is fat-free, low in sodium, and contributes the natural sulfur compounds found in garlic. It is gluten-free, plant-based, and vegan.

How to Use

Stir ground garlic directly into dry rubs, seasoning blends, and dressings, or whisk it into marinades and sauces where it dissolves smoothly. Because it is concentrated, start with a small amount and adjust to taste. Add it early in cooking to mellow the flavor or late for a sharper garlic note.

Recipes

All-Purpose Seasoning Blend: Mix ground garlic with salt, onion, paprika, and pepper for a go-to shaker blend.

Garlic Marinade: Whisk ground garlic into oil, citrus, and herbs for chicken, beef, or vegetables.

Creamy Garlic Dressing: Blend ground garlic into yogurt or mayo with lemon and herbs.

FAQ

Is this the same as garlic powder? It is finely ground dehydrated garlic that dissolves easily, ideal for blends, marinades, and sauces.

How much should I use? A little goes a long way. Start small and adjust, since ground garlic is more concentrated than fresh.

How should I store it? Keep it sealed away from heat, light, and moisture to preserve its aroma.

Is it gluten-free and vegan? Yes. It is pure ground garlic, gluten-free, plant-based, and vegan.

Free Shipping Nationwide. Choose your size above and keep savory ground garlic on hand for every dish.