Premium Fresh Garlic #6 (Unpeeled Whole Bulbs) – Cooking Essential for Every Kitchen

Fresh Garlic #6 (Unpeeled Whole Bulbs)

Whole fresh garlic bulbs for Mexican, Mediterranean, Indian & everyday plant-based cooking.

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Nutritional Benefits

Fresh garlic is naturally low in calories and adds bold, aromatic flavor to any dish without added fat or salt.

It contains beneficial plant compounds and is a cornerstone seasoning for vegan, vegetarian and gluten-free cooking around the world.

How to Cook

Separate the cloves, smash gently to loosen the skin, then peel. Mince, slice or crush depending on your recipe.

Sauté minced garlic in oil as a base for sauces, soups and stir-fries, or roast whole bulbs until soft and sweet for spreads and dressings.

Recipes

Roasted Garlic: Roast whole bulbs with olive oil until caramelized and spreadable.

Garlic Salsa Base: Char garlic with tomatoes and chiles for a smoky Mexican salsa.

Garlic Dal: Temper sliced garlic in oil to finish Indian lentil dishes.

FAQ

Is garlic vegan and gluten-free? Yes, fresh garlic is naturally plant-based and gluten-free.

How should I store it? Keep whole bulbs in a cool, dry, well-ventilated place away from sunlight; avoid the refrigerator.

How long does it keep? Whole unpeeled bulbs can last several weeks to months when stored properly.

Closing

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