Premium Dried Hibiscus Flowers, Colima Grade (Flor de Jamaica) – for Herbal Tea & Agua Fresca

Dried Hibiscus Flowers, Colima Grade (Flor de Jamaica)

Premium Colima-grade dried hibiscus for the most vibrant agua fresca, herbal tea infusions & refreshing plant-based drinks.

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About & Traditional Use

These premium Colima-grade hibiscus flowers (flor de jamaica) are selected for their large, whole calyces, deep ruby color and bright, tart, cranberry-like flavor.

They are traditionally enjoyed as a chilled agua fresca and as a hot or iced herbal infusion, with the top grade delivering especially rich color and clean tartness.

How to Brew

For agua de jamaica, simmer the dried flowers in water for about 10 minutes, strain, then sweeten to taste and serve over ice.

For a hot infusion, steep a tablespoon of flowers in hot water for 5 to 8 minutes and strain. Adjust steeping time to control tartness.

Recipes

Agua de Jamaica: Simmer flowers, strain, sweeten and chill for a classic Mexican refresher.

Hibiscus Iced Tea: Brew strong, add lime and mint, and serve over ice.

Hibiscus-Cinnamon Blend: Steep with a cinnamon stick for a warm, spiced infusion.

FAQ

What makes it Colima grade? Colima-grade flowers are prized for larger, whole calyces and vivid color.

Is it vegan and gluten-free? Yes, dried hibiscus is naturally plant-based and gluten-free.

How should I store it? Keep in an airtight container in a cool, dry place away from light.

Sold for traditional culinary/infusion use only. No medicinal or health claims are made.

Closing

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