Premium Dried Árbol Chiles (Stemless) – Whole Dried Peppers for Hot Salsa

Dried Árbol Chiles (Stemless)

Bright red with sharp, clean heat — the go-to chile for fiery table salsas, salsa macha, and chili oils, sold stemless for fast prep.

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Nutritional Benefits

Chile de árbol is naturally fat-free, low in calories, and gluten-free. Like other dried chiles, it provides vitamins A and C, antioxidant plant compounds, and the natural capsaicin behind its heat. A vivid, plant-based, vegan-friendly way to add clean spice without added sodium or fat.

How to Use

Sold stemless to save prep. Toast briefly on a dry comal until fragrant and slightly darkened, being careful not to burn. Grind into powder for rubs and seasoning, crush into salsas, or fry in oil to make chili oil and salsa macha. Soak in hot water for 10–15 minutes when a smooth blended salsa is needed.

Recipes

Salsa de Árbol: Blend toasted árbol chiles with tomato or tomatillo, garlic, and salt for a bright, hot table salsa.

Chili Oil: Warm árbol chiles in oil with garlic to infuse a spicy, aromatic finishing oil.

Dry Rub: Grind with salt and spices for a fiery rub on grilled meats and vegetables.

FAQ

How hot is chile de árbol? Hot — roughly 15,000–30,000 Scoville units — with a sharp, clean heat.

What does stemless mean? The stems are already removed (sin tallo), saving prep time and reducing waste.

How should I store them? Keep in a cool, dry, sealed container away from light and humidity.

Do I toast or soak them? Toast for oils, powders, and crushed salsas; soak briefly when blending a smooth salsa.

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