Premium Colima Coarse Sea Salt (Sal de Grano) – Natural Sea Salt for Cooking & Curing

Colima Coarse Sea Salt (Sal de Grano)

Traditional coarse-grain sea salt for cooking, seasoning, curing meats & finishing every dish.

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About

Colima sea salt (sal de grano) is a naturally harvested coarse salt from Mexico's Pacific coast, prized for its clean, briny flavor and satisfying crunch.

Gluten-free and plant-based, its large crystals make it ideal for seasoning, brining and finishing, and a kitchen essential in Mexican cooking.

How to Use

Use coarse salt in a grinder or crush by hand to season food to taste. Add during cooking to build flavor, or sprinkle as a finishing salt just before serving.

For curing and brining, dissolve in water to make a brine, or rub generously onto meats and fish. It is also perfect for salting the rim of micheladas and cocktails.

Recipes

Michelada Rim: Rim the glass with lime and coarse salt for a classic Mexican beer cocktail.

Cured Fish: Pack fish in coarse salt to cure and firm the flesh before rinsing.

Roasted Vegetables: Finish roasted veggies with a pinch of coarse salt for crunch and flavor.

FAQ

Is it vegan and gluten-free? Yes, sea salt is naturally plant-based and gluten-free.

Can I use it for curing? Yes, its coarse crystals are well suited for brining and curing.

How should I store it? Keep in an airtight container in a dry place to prevent clumping.

Closing

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