Premium Black Sesame Seeds – Ajonjolí Negro for Baking & Asian Cooking

Black Sesame Seeds

Bold, nutty black sesame — a striking finishing seed loved across East Asian, Indian, and modern bakery kitchens.

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Nutritional Benefits

Black sesame (ajonjolí negro) has a deeper, more intense nuttiness than white sesame and a dramatic dark color. It is naturally plant-based and gluten-free, offering plant protein, healthy fats, and minerals such as calcium. A flavorful, versatile seed for both savory and sweet dishes.

How to Use

Toast the seeds briefly in a dry pan over medium heat until fragrant to bring out their nutty aroma. Sprinkle over rice, noodles, salads, and breads, or grind them into black tahini and pastes. Fold into batters and doughs for striking color and flavor.

Recipes

Furikake Rice Topping – Combine toasted black sesame with nori and salt to sprinkle over rice.

Black Tahini – Blend toasted seeds with a little oil into a smooth, dark paste.

Sesame Buns – Brush breads or buns with egg wash and coat with black sesame before baking.

FAQ

How is black sesame different from white?
It has a bolder, more intense nutty flavor and a dramatic color.

Should I toast them first?
Toasting is optional but deepens the aroma and flavor.

Are they gluten-free?
Yes – sesame seeds are naturally gluten-free.

How should I store them?
Keep sealed in a cool, dry place to preserve freshness.

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