{"product_id":"peeled-tamarind","title":"Premium Peeled Tamarind – Bulk Ready-to-Use Pulp for Aguas, Sauces \u0026 Candy","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003ePeeled Tamarind\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eReady-to-use peeled tamarind — no shells, just sticky sweet-tart pulp for aguas, sauces, chutneys, and candy.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShipping Anywhere in the USA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSave money — bought direct from the importer \u0026amp; farmer.\u003c\/strong\u003e Premium quality at a fair price, straight from the source.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eNutritional Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eTamarind is a naturally fat-free fruit with a bold sweet-tart flavor. It provides dietary fiber and naturally contains minerals such as potassium and magnesium. Peeled tamarind delivers that same character with the shells already removed, so you get more usable pulp.\u003c\/p\u003e\n\u003cp\u003eIt is plant-based and gluten-free, fitting a wide range of menus and dietary needs.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eSoak the peeled pulp in hot water for 15–30 minutes to soften, then press through a sieve to remove seeds and fibers. Use the paste directly in drinks, sauces, chutneys, and candies. Because the shells are already off, prep is faster and yields less waste than whole pods.\u003c\/p\u003e\n\u003cp\u003eGreat across Mexican, Indian, Thai, and Middle Eastern kitchens.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAgua de Tamarindo:\u003c\/strong\u003e Soak and strain the pulp, then sweeten and dilute with cold water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePad Thai Sauce:\u003c\/strong\u003e Combine strained tamarind with fish sauce, palm sugar, and chili for an authentic base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTamarind Glaze:\u003c\/strong\u003e Reduce strained pulp with sugar and spices into a sticky glaze for meats or vegetables.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it seedless?\u003c\/strong\u003e No — peeled tamarind still contains seeds and fibers, which you strain out after soaking. Only the shells are removed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is this different from whole tamarind?\u003c\/strong\u003e Shells are already removed, saving prep time and reducing waste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it vegan and gluten-free?\u003c\/strong\u003e Yes, tamarind is plant-based and gluten-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e Keep in a cool, dry place, sealed. Its natural acidity helps it store well.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eShipping Anywhere in the USA.\u003c\/strong\u003e Choose your size above and stock up on peeled tamarind for aguas, sauces, and candy.\u003c\/p\u003e","brand":"San Jose Farms","offers":[{"title":"2.2Lb","offer_id":49159306346755,"sku":null,"price":15.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/2125\/3379\/files\/IMG_7952.jpg?v=1783054832","url":"https:\/\/almapura.us\/products\/peeled-tamarind","provider":"Alma Pura Specialties","version":"1.0","type":"link"}