{"product_id":"granulated-garlic-ajo-granulado","title":"Premium Granulated Garlic – Ajo Granulado, Coarse Grind for Rubs, Dry Blends \u0026 Shakers","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eGranulated Garlic (Ajo Granulado)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eCoarse, free-flowing granulated garlic with a sandy texture — built for dry rubs, spice blends, shakers and slow cooking.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShipping Anywhere in the USA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSave money — bought direct from the importer \u0026amp; farmer.\u003c\/strong\u003e Premium quality at a fair price, straight from the source.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eGranulated vs. Powder — Which One Do I Want?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThis is the granulated one.\u003c\/strong\u003e Think of the texture of fine sea salt or coarse sand. Because the particles are larger, it \u003cstrong\u003eflows freely and does not cake\u003c\/strong\u003e — it will not clog a shaker, and it releases its flavor gradually as it cooks.\u003c\/p\u003e\n\u003cp\u003eIf you want a flour-fine grind that vanishes instantly into a liquid, you want our \u003ca href=\"\/products\/garlic-powder-ajo-en-polvo\"\u003eGarlic Powder (Ajo en Polvo)\u003c\/a\u003e instead.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eNutritional Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eGranulated garlic is simply dehydrated garlic, coarsely milled — nothing added. It is fat-free, naturally low in sodium, and carries the sulfur compounds garlic is known for. Gluten-free, plant-based and vegan.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBest for dry applications.\u003c\/strong\u003e Dry rubs for brisket, carne asada and ribs; all-purpose shaker blends; garlic bread butter; popcorn and fry seasoning; brines and pickles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd it early.\u003c\/strong\u003e The coarse grain needs a few minutes of heat or moisture to bloom, so stir it in at the start of a braise, soup or marinade rather than at the end.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeasuring:\u003c\/strong\u003e granulated is less concentrated by volume than powder — use roughly \u003cstrong\u003e1½ teaspoons of granulated for every 1 teaspoon of powder\u003c\/strong\u003e a recipe calls for.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAll-Purpose Shaker Blend:\u003c\/strong\u003e Granulated garlic, kosher salt, granulated onion, paprika and cracked pepper. It will not clump in the jar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCarne Asada Dry Rub:\u003c\/strong\u003e Granulated garlic, Mexican oregano, cumin, chili powder and salt — massaged in dry, an hour before the grill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarlic Butter for Bread:\u003c\/strong\u003e Warm the granulated garlic in melted butter for two minutes so the grains soften and perfume the fat.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between granulated garlic and garlic powder?\u003c\/strong\u003e Only the grind. Granulated is coarse and sandy, flows freely, and blooms slowly — ideal for rubs and shakers. Powder is flour-fine and dissolves on contact — ideal for sauces and dressings. Same garlic, different jobs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill it clump in my shaker?\u003c\/strong\u003e No. The coarse grind is exactly why granulated is the standard choice for shaker blends and commercial spice mixes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I substitute it for garlic powder?\u003c\/strong\u003e Yes, using about 1½ times as much, and giving it a little longer to hydrate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e Sealed, away from heat, light and moisture, to protect the aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten-free and vegan?\u003c\/strong\u003e Yes. Pure dehydrated garlic — gluten-free, plant-based and vegan.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eShipping Anywhere in the USA.\u003c\/strong\u003e Choose your size above and keep real granulated garlic in every rub you make.\u003c\/p\u003e","brand":"Alma Pura Specialties","offers":[{"title":"4 Oz","offer_id":49159275839747,"sku":null,"price":0.7,"currency_code":"USD","in_stock":true},{"title":"8 Oz","offer_id":49159275872515,"sku":null,"price":1.4,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":49159275905283,"sku":null,"price":2.8,"currency_code":"USD","in_stock":true},{"title":"2 Lb","offer_id":49159275938051,"sku":null,"price":5.6,"currency_code":"USD","in_stock":true},{"title":"2.5 Lb","offer_id":49159275970819,"sku":null,"price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/2125\/3379\/files\/AJOGRANULADO_jpg.webp?v=1783054624","url":"https:\/\/almapura.us\/products\/granulated-garlic-ajo-granulado","provider":"Alma Pura Specialties","version":"1.0","type":"link"}