{"product_id":"garlic-powder-ajo-en-polvo","title":"Premium Garlic Powder – Ajo en Polvo, Fine Grind for Marinades, Sauces \u0026 Dressings","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eGarlic Powder (Ajo en Polvo)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eFlour-fine garlic powder that dissolves on contact — built for marinades, sauces, dressings and anything smooth.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShipping Anywhere in the USA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSave money — bought direct from the importer \u0026amp; farmer.\u003c\/strong\u003e Premium quality at a fair price, straight from the source.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003ePowder vs. Granulated — Which One Do I Want?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThis is the fine powder.\u003c\/strong\u003e Milled to a flour-like consistency, it \u003cstrong\u003edissolves instantly and leaves no grain behind\u003c\/strong\u003e — no specks floating in a vinaigrette, no gritty texture in a cream sauce. It is also the more concentrated of the two, so a little goes further.\u003c\/p\u003e\n\u003cp\u003eIf you want a coarse, free-flowing grind for dry rubs and shaker blends, you want our \u003ca href=\"\/products\/granulated-garlic-ajo-granulado\"\u003eGranulated Garlic (Ajo Granulado)\u003c\/a\u003e instead.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eNutritional Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eGarlic powder is simply dehydrated garlic, finely milled — nothing added. It is fat-free, naturally low in sodium, and carries the sulfur compounds garlic is known for. Gluten-free, plant-based and vegan.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBest for wet and smooth applications.\u003c\/strong\u003e Marinades, pan sauces, gravies, vinaigrettes, aioli and dips, hummus, mashed potatoes, and any blend where you do not want visible flecks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd it late.\u003c\/strong\u003e Because it hydrates on contact, it does not need long cooking — whisk it in near the end so the aroma stays sharp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeasuring:\u003c\/strong\u003e powder is stronger by volume than granulated — use roughly \u003cstrong\u003e1 teaspoon of powder for every 1½ teaspoons of granulated\u003c\/strong\u003e a recipe calls for. Start small.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGarlic Marinade:\u003c\/strong\u003e Whisk the powder into oil, citrus and herbs — it disperses evenly instead of sinking to the bottom.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCreamy Garlic Dressing:\u003c\/strong\u003e Blend into yogurt or mayo with lemon and herbs for a smooth, grit-free dressing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSilky Pan Sauce:\u003c\/strong\u003e Stir the powder into the pan juices off the heat, then mount with butter.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between garlic powder and granulated garlic?\u003c\/strong\u003e Only the grind. Powder is flour-fine and dissolves on contact — ideal for sauces and dressings. Granulated is coarse and sandy and blooms slowly — ideal for rubs and shakers. Same garlic, different jobs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I substitute it for granulated?\u003c\/strong\u003e Yes, using about two-thirds as much, and adding it later in the cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy did my powder clump?\u003c\/strong\u003e Fine powder absorbs humidity easily. Keep it sealed and dry, and it will stay loose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e Sealed, away from heat, light and moisture, to protect the aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten-free and vegan?\u003c\/strong\u003e Yes. Pure dehydrated garlic — gluten-free, plant-based and vegan.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eShipping Anywhere in the USA.\u003c\/strong\u003e Choose your size above and keep smooth, fast-dissolving garlic on hand.\u003c\/p\u003e","brand":"Alma Pura Specialties","offers":[{"title":"4 Oz","offer_id":49251209380099,"sku":null,"price":0.7,"currency_code":"USD","in_stock":true},{"title":"8 Oz","offer_id":49251209412867,"sku":null,"price":1.4,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":49251209445635,"sku":null,"price":2.8,"currency_code":"USD","in_stock":true},{"title":"2 Lb","offer_id":49251209478403,"sku":null,"price":5.6,"currency_code":"USD","in_stock":true},{"title":"2.5 Lb","offer_id":49251209511171,"sku":null,"price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/2125\/3379\/files\/SJ_147.png?v=1783735752","url":"https:\/\/almapura.us\/products\/garlic-powder-ajo-en-polvo","provider":"Alma Pura Specialties","version":"1.0","type":"link"}