{"title":"Plant Protein","description":"\u003cp\u003ePlant-based protein sources — beans, lentils, chickpeas, seeds and soy protein.\u003c\/p\u003e","products":[{"product_id":"sesame-seeds","title":"Premium Sesame Seeds – Hulled White Sesame for Tahini \u0026 Baking","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eSesame Seeds\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003ePremium hulled white sesame seeds for Middle Eastern, Mediterranean, Indian, East Asian \u0026amp; Latin cooking — make homemade tahini, top breads and bagels, or toast for stir-fries. Naturally gluten-free, plant-based \u0026amp; vegan.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSave money — bought direct from the importer \u0026amp; farmer.\u003c\/strong\u003e Premium quality at a fair price, straight from the source.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eNutritional Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eSesame seeds are naturally rich in healthy fats and plant-based protein, making them a satisfying addition to meals and snacks.\u003c\/p\u003e\n\u003cp\u003eThey provide dietary fiber along with minerals such as calcium, magnesium, copper and zinc.\u003c\/p\u003e\n\u003cp\u003eNaturally \u003cstrong\u003egluten-free\u003c\/strong\u003e, \u003cstrong\u003evegan\u003c\/strong\u003e \u0026amp; \u003cstrong\u003eplant-based\u003c\/strong\u003e, with no additives.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThese seeds are raw and untoasted. Toast them in a dry pan over medium heat until golden and fragrant to bring out their nutty aroma, or use raw in batters and toppings.\u003c\/p\u003e\n\u003cp\u003eGrind toasted seeds into smooth tahini, sprinkle over breads before baking, or stir into stir-fries, salads and grain bowls.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHomemade Tahini\u003c\/strong\u003e – Toast the seeds, then blend with a little neutral oil until smooth and pourable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTil Laddu \/ Chikki\u003c\/strong\u003e – Toast and bind with jaggery for a classic Indian sesame sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSesame-Crusted Bread\u003c\/strong\u003e – Brush loaves or bagels with water and press seeds on top before baking.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it vegan \u0026amp; gluten-free?\u003c\/strong\u003e Yes — pure sesame seeds are naturally gluten-free, vegan and plant-based.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre they raw or toasted?\u003c\/strong\u003e They are raw and untoasted, so you can toast them to your preferred level of aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store them?\u003c\/strong\u003e Keep in a cool, dry place in an airtight container; refrigerate for longer freshness due to their natural oils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much tahini do they make?\u003c\/strong\u003e Yield varies, but roughly two cups of seeds make about one cup of tahini.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide.\u003c\/strong\u003e Choose your size above and stock your pantry with premium hulled white sesame seeds.\u003c\/p\u003e","brand":"San Jose Farms","offers":[{"title":"4 Oz","offer_id":49159274692867,"sku":null,"price":0.54,"currency_code":"USD","in_stock":false},{"title":"8 Oz","offer_id":49159274725635,"sku":null,"price":1.08,"currency_code":"USD","in_stock":false},{"title":"1 Lb","offer_id":49159274758403,"sku":null,"price":2.17,"currency_code":"USD","in_stock":false},{"title":"2 Lb","offer_id":49159274791171,"sku":null,"price":4.34,"currency_code":"USD","in_stock":false},{"title":"2.5 Lb","offer_id":49159274823939,"sku":null,"price":5.42,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/2125\/3379\/files\/ajonjoili_semillas_granel_png.webp?v=1783054671"},{"product_id":"peruvian-mayocoba-beans","title":"Premium Peruvian Mayocoba Beans – Frijol Peruano for Refritos \u0026 Soups","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003ePeruvian Mayocoba Beans\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eButtery, creamy golden Mayocoba (canary) beans for Mexican and Latin cooking — perfect for frijoles refritos, frijoles de olla, soups \u0026amp; stews. 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Season with salt toward the end of cooking.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFrijoles Peruanos Refritos\u003c\/strong\u003e – Cook until creamy, then mash and fry in a little oil until thick.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrijoles de Olla\u003c\/strong\u003e – Simmer with onion, garlic and herbs for a comforting pot of beans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCreamy Bean Soup\u003c\/strong\u003e – Blend cooked beans with broth for a smooth, hearty soup.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it vegan \u0026amp; gluten-free?\u003c\/strong\u003e Yes — pure dried beans are naturally gluten-free, vegan and plant-based.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to soak them?\u003c\/strong\u003e Soaking is recommended for faster, more even cooking and easier digestion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store them?\u003c\/strong\u003e Keep in a cool, dry place in an airtight container to protect against moisture and pests.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much do they yield?\u003c\/strong\u003e Dried beans roughly double to triple in volume once cooked.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide.\u003c\/strong\u003e Choose your size above and stock your pantry with premium Peruvian Mayocoba beans.\u003c\/p\u003e","brand":"San Jose Farms","offers":[{"title":"4 Oz","offer_id":49159278002435,"sku":null,"price":0.41,"currency_code":"USD","in_stock":false},{"title":"8 Oz","offer_id":49159278035203,"sku":null,"price":0.81,"currency_code":"USD","in_stock":false},{"title":"1 Lb","offer_id":49159278067971,"sku":null,"price":1.62,"currency_code":"USD","in_stock":false},{"title":"2 Lb","offer_id":49159278100739,"sku":null,"price":3.24,"currency_code":"USD","in_stock":false},{"title":"2.5 Lb","offer_id":49159278133507,"sku":null,"price":4.05,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/2125\/3379\/files\/6699-Img-Peruano-Beans_1_1024x1024_jpg.webp?v=1783054727"},{"product_id":"pinto-beans","title":"Premium Pinto Beans – Mexican Frijol Pinto for Refried Beans \u0026 Chili","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003ePinto Beans\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eCreamy, earthy Mexican pinto beans for everyday cooking — perfect for refried beans, frijoles charros, chili, burritos \u0026amp; soups. A high-protein, plant-based \u0026amp; naturally gluten-free staple for meal prep and vegan kitchens.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSave money — bought direct from the importer \u0026amp; farmer.\u003c\/strong\u003e Premium quality at a fair price, straight from the source.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eNutritional Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003ePinto beans are an excellent source of plant-based protein, making them a filling, satisfying choice for vegan and vegetarian meals.\u003c\/p\u003e\n\u003cp\u003eThey are naturally high in dietary fiber and supply minerals such as iron, potassium and magnesium, along with folate and other B vitamins.\u003c\/p\u003e\n\u003cp\u003eNaturally \u003cstrong\u003egluten-free\u003c\/strong\u003e, \u003cstrong\u003evegan\u003c\/strong\u003e \u0026amp; \u003cstrong\u003ehigh-protein\u003c\/strong\u003e, with no additives.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eHow to Cook\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eRinse and sort the beans, then soak overnight (or use a quick soak: boil briefly and let stand one hour) to shorten cooking time and improve texture.\u003c\/p\u003e\n\u003cp\u003eDrain, cover with fresh water, and simmer gently until tender and creamy, about 1 to 2 hours. 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It adds a nutty flavor and creamy body to sauces and is gluten-free, plant-based, and vegan.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eHow to Cook\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eToast the ground pepita gently in a dry pan to deepen its nutty aroma, then whisk it into warm broth or blend it with tomatillos and chiles for a smooth sauce. Simmer gently and stir often, since seed-based sauces can thicken quickly and scorch. Adjust the liquid to reach the body you want for pipián or mole verde.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePipián Verde:\u003c\/strong\u003e Blend ground pepita with tomatillos, chiles, and broth, then simmer for chicken or vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMole Verde:\u003c\/strong\u003e Combine ground pepita with herbs and green chiles for a bright, nutty sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCreamy Seed Dressing:\u003c\/strong\u003e Whisk ground pepita into oil, lime, and salt for a nutty salad dressing.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs this whole seeds or ground?\u003c\/strong\u003e This is finely ground pumpkin seed, ready to use for sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy does my sauce thicken so fast?\u003c\/strong\u003e Seed-based sauces thicken quickly. Simmer gently, stir often, and add broth to loosen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e Keep it sealed and cool, away from heat and light, since ground seeds contain natural oils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten-free and vegan?\u003c\/strong\u003e Yes. It is pure ground pumpkin seed, gluten-free, plant-based, and vegan.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide.\u003c\/strong\u003e Choose your size above and keep nutty, protein-rich ground pumpkin seed ready for pipián and mole.\u003c\/p\u003e","brand":"San Jose Farms","offers":[{"title":"4 Oz","offer_id":49159290028291,"sku":null,"price":1.01,"currency_code":"USD","in_stock":false},{"title":"8 Oz","offer_id":49159290061059,"sku":null,"price":2.02,"currency_code":"USD","in_stock":false},{"title":"1 Lb","offer_id":49159290093827,"sku":null,"price":4.03,"currency_code":"USD","in_stock":false},{"title":"2 Lb","offer_id":49159290126595,"sku":null,"price":8.06,"currency_code":"USD","in_stock":false},{"title":"2.5 Lb","offer_id":49159290159363,"sku":null,"price":10.08,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/2125\/3379\/files\/D_NQ_NP_906747-MLM71402749191_082023-O.jpg?v=1783054758"},{"product_id":"flor-de-mayo-beans","title":"Premium Flor de Mayo Beans – Mexican Beans for Frijoles de Olla","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eFlor de Mayo Beans\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003ePrized pink-speckled central-Mexican beans — creamy, mildly sweet and full of flavor for everyday cooking. Perfect for frijoles de olla, refritos, soups \u0026amp; stews. A high-protein, plant-based \u0026amp; naturally gluten-free staple for meal prep and vegan kitchens.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSave money — bought direct from the importer \u0026amp; farmer.\u003c\/strong\u003e Premium quality at a fair price, straight from the source.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eNutritional Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eFlor de Mayo beans are an excellent source of plant-based protein, making them a filling, satisfying choice for vegan and vegetarian meals.\u003c\/p\u003e\n\u003cp\u003eThey are naturally high in dietary fiber and provide minerals such as iron, potassium and magnesium, along with folate and other B vitamins.\u003c\/p\u003e\n\u003cp\u003eNaturally \u003cstrong\u003egluten-free\u003c\/strong\u003e, \u003cstrong\u003evegan\u003c\/strong\u003e \u0026amp; \u003cstrong\u003ehigh-protein\u003c\/strong\u003e, with no additives.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eHow to Cook\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eRinse and sort the beans, then soak overnight (or use a quick soak: boil briefly and let stand one hour) to shorten cooking time and improve texture.\u003c\/p\u003e\n\u003cp\u003eDrain, cover with fresh water, and simmer gently until tender and creamy, about 1 to 2 hours. Season with salt toward the end of cooking.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFrijoles de Olla\u003c\/strong\u003e – Simmer with onion, garlic and herbs for a comforting pot of beans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefried Beans\u003c\/strong\u003e – Cook until soft, then mash and fry in a little oil until creamy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBean \u0026amp; Vegetable Soup\u003c\/strong\u003e – Simmer cooked beans with broth and vegetables for a hearty meal.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it vegan \u0026amp; gluten-free?\u003c\/strong\u003e Yes — pure dried beans are naturally gluten-free, vegan and plant-based.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to soak them?\u003c\/strong\u003e Soaking is recommended for faster, more even cooking and easier digestion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store them?\u003c\/strong\u003e Keep in a cool, dry place in an airtight container to protect against moisture and pests.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much do they yield?\u003c\/strong\u003e Dried beans roughly double to triple in volume once cooked.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide.\u003c\/strong\u003e Choose your size above and stock your pantry with premium Flor de Mayo beans.\u003c\/p\u003e","brand":"San Jose Farms","offers":[{"title":"4 Oz","offer_id":49159286456579,"sku":null,"price":0.29,"currency_code":"USD","in_stock":false},{"title":"8 Oz","offer_id":49159286489347,"sku":null,"price":0.58,"currency_code":"USD","in_stock":false},{"title":"1 Lb","offer_id":49159286522115,"sku":null,"price":1.15,"currency_code":"USD","in_stock":false},{"title":"2 Lb","offer_id":49159286554883,"sku":null,"price":2.3,"currency_code":"USD","in_stock":false},{"title":"2.5 Lb","offer_id":49159286587651,"sku":null,"price":2.88,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/2125\/3379\/files\/615_3.jpg?v=1783054794"},{"product_id":"flor-de-junio-beans","title":"Premium Flor de Junio Beans – Creamy Mexican Beans for Frijoles de Olla","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eFlor de Junio Beans\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003ePink-speckled, smooth and creamy central-Mexican beans for everyday cooking — perfect for frijoles de olla, refritos, soups \u0026amp; stews. A high-protein, plant-based \u0026amp; naturally gluten-free staple for meal prep and vegan kitchens.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSave money — bought direct from the importer \u0026amp; farmer.\u003c\/strong\u003e Premium quality at a fair price, straight from the source.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eNutritional Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eFlor de Junio beans are an excellent source of plant-based protein, making them a filling, satisfying choice for vegan and vegetarian meals.\u003c\/p\u003e\n\u003cp\u003eThey are naturally high in dietary fiber and provide minerals such as iron, potassium and magnesium, along with folate and other B vitamins.\u003c\/p\u003e\n\u003cp\u003eNaturally \u003cstrong\u003egluten-free\u003c\/strong\u003e, \u003cstrong\u003evegan\u003c\/strong\u003e \u0026amp; \u003cstrong\u003ehigh-protein\u003c\/strong\u003e, with no additives.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eHow to Cook\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eRinse and sort the beans, then soak overnight (or use a quick soak: boil briefly and let stand one hour) to shorten cooking time and improve texture.\u003c\/p\u003e\n\u003cp\u003eDrain, cover with fresh water, and simmer gently until tender and creamy, about 1 to 2 hours. 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Naturally vegan, gluten-free, and packed with plant protein for wholesome, meatless meal prep.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSave money — bought direct from the importer \u0026amp; farmer.\u003c\/strong\u003e Premium quality at a fair price, straight from the source.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eNutritional Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eAyocote beans are an excellent source of plant-based protein and dietary fiber, making them a satisfying, filling foundation for meatless meals and meal-prep bowls.\u003c\/p\u003e\n\u003cp\u003eThey are naturally vegan and gluten-free, and provide iron, folate, and other minerals that support a balanced, plant-forward diet.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eHow to Cook\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eRinse the dried beans and pick out any debris. For the best texture, soak them in plenty of water for 6–8 hours or overnight, then drain.\u003c\/p\u003e\n\u003cp\u003eSimmer the soaked beans in fresh water for 1–1.5 hours until tender, adding salt near the end. 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It has a mild, nutty flavor and a versatile texture – light and crisp when popped, creamy when simmered. A wholesome, plant-based pantry staple.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eHow to Cook\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eTo pop amaranth, heat a dry pan over medium-high and add a small spoonful at a time, swirling as the grains burst into tiny puffs within seconds. 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Naturally vegan, gluten-free, and loaded with plant protein for satisfying, meatless meal prep.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSave money — bought direct from the importer \u0026amp; farmer.\u003c\/strong\u003e Premium quality at a fair price, straight from the source.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eNutritional Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eBlack ayocote beans deliver a hearty dose of plant-based protein and dietary fiber, making them a filling, nourishing base for meatless meals and meal prep.\u003c\/p\u003e\n\u003cp\u003eThey are naturally vegan and gluten-free, and supply iron, folate, and antioxidants that support a balanced, plant-forward diet.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eHow to Cook\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eRinse the dried beans and remove any debris. For best results, soak them in ample water for 6–8 hours or overnight, then drain.\u003c\/p\u003e\n\u003cp\u003eSimmer the soaked beans in fresh water for 1–1.5 hours until tender, salting near the end. Their meaty bite makes them ideal for slow cooking and braising.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSlow-Cooked Black Bean Pot\u003c\/strong\u003e – Simmer with onion, garlic, cumin, and chiles for a deeply flavorful Mexican-style pot of beans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChestnut-Bean Soup\u003c\/strong\u003e – Blend cooked beans with broth and warm spices for a rich, velvety soup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHearty Bean Bowl\u003c\/strong\u003e – Serve over rice with avocado and salsa for a filling vegan meal.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to soak these beans?\u003c\/strong\u003e Soaking is recommended for even cooking and a creamier texture, but you can also cook them unsoaked with a longer simmer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre these beans vegan and gluten-free?\u003c\/strong\u003e Yes — they are 100% plant-based and naturally gluten-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do black ayocote beans taste like?\u003c\/strong\u003e They offer a deep, chestnut-like flavor with a meaty, satisfying texture that excels in slow-cooked dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store them?\u003c\/strong\u003e Store dried beans in an airtight container in a cool, dry place for long shelf life.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide.\u003c\/strong\u003e Choose your size above and stock your pantry with premium heirloom beans.\u003c\/p\u003e","brand":"San Jose Farms","offers":[{"title":"4 Oz","offer_id":49159292059907,"sku":null,"price":0.54,"currency_code":"USD","in_stock":false},{"title":"8 Oz","offer_id":49159292092675,"sku":null,"price":1.08,"currency_code":"USD","in_stock":false},{"title":"1 Lb","offer_id":49159292125443,"sku":null,"price":2.17,"currency_code":"USD","in_stock":false},{"title":"2 Lb","offer_id":49159292158211,"sku":null,"price":4.34,"currency_code":"USD","in_stock":false},{"title":"2.5 Lb","offer_id":49159292190979,"sku":null,"price":5.42,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/2125\/3379\/files\/28.jpg?v=1783054859"},{"product_id":"pinto-ayocote-beans","title":"Premium Pinto Ayocote Beans – Heirloom Runner Beans for Stews \u0026 Salads","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003ePinto Ayocote Beans\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eLarge, beautifully speckled heirloom runner beans with a meaty texture and rich flavor — a gourmet upgrade for Mexican stews, hearty soups, and colorful bean salads. Naturally vegan, gluten-free, and rich in plant protein for wholesome, meatless meal prep.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSave money — bought direct from the importer \u0026amp; farmer.\u003c\/strong\u003e Premium quality at a fair price, straight from the source.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eNutritional Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003ePinto ayocote beans are a great source of plant-based protein and dietary fiber, offering a filling, satisfying base for meatless meals and meal-prep bowls.\u003c\/p\u003e\n\u003cp\u003eThey are naturally vegan and gluten-free, and provide iron, folate, and other minerals that support a balanced, plant-forward diet.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eHow to Cook\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eRinse the dried beans and remove any debris. For best texture, soak them in plenty of water for 6–8 hours or overnight, then drain.\u003c\/p\u003e\n\u003cp\u003eSimmer the soaked beans in fresh water for 1–1.5 hours until tender, adding salt near the end. Their meaty bite holds up well in slow-cooked and braised dishes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRustic Pinto Bean Stew\u003c\/strong\u003e – Simmer with tomato, onion, garlic, and chiles for a comforting Mexican-style pot of beans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpeckled Bean Salad\u003c\/strong\u003e – Toss tender beans with olive oil, herbs, red onion, and lime for a vibrant plant-based side.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrothy Bean Soup\u003c\/strong\u003e – Cook with garlic, cumin, and greens for a nourishing vegan bowl.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to soak these beans?\u003c\/strong\u003e Soaking is recommended for even cooking and better texture, though you can also cook them unsoaked with a longer simmer time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre these beans vegan and gluten-free?\u003c\/strong\u003e Yes — they are 100% plant-based and naturally gluten-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do pinto ayocote beans taste like?\u003c\/strong\u003e They have a rich, earthy flavor and a creamy yet meaty texture that shines in stews and salads.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store them?\u003c\/strong\u003e Keep dried beans in an airtight container in a cool, dry place for long shelf life.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide.\u003c\/strong\u003e Choose your size above and stock your pantry with premium heirloom beans.\u003c\/p\u003e","brand":"San Jose Farms","offers":[{"title":"4 Oz","offer_id":49159293698307,"sku":null,"price":0.47,"currency_code":"USD","in_stock":false},{"title":"8 Oz","offer_id":49159293731075,"sku":null,"price":0.94,"currency_code":"USD","in_stock":false},{"title":"1 Lb","offer_id":49159293763843,"sku":null,"price":1.88,"currency_code":"USD","in_stock":false},{"title":"2 Lb","offer_id":49159293796611,"sku":null,"price":3.76,"currency_code":"USD","in_stock":false},{"title":"2.5 Lb","offer_id":49159293829379,"sku":null,"price":4.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/2125\/3379\/files\/IMG_8589_clipped_rev_1.jpg?v=1783054882"},{"product_id":"shelled-pumpkin-seeds","title":"Premium Shelled Pumpkin Seeds – Pepitas for Snacking, Salads \u0026 Sauces","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eShelled Pumpkin Seeds\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eNaturally green, raw shelled pumpkin seeds — a protein-rich seed loved for snacking, salads, and Mexican sauces.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSave money — bought direct from the importer \u0026amp; farmer.\u003c\/strong\u003e Premium quality at a fair price, straight from the source.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eNutritional Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eRaw shelled pumpkin seeds (pepitas) are nutty, tender, and naturally green. They are plant-based and gluten-free, providing plant protein, healthy fats, fiber, and minerals such as magnesium and zinc. A wholesome, versatile seed for both snacking and cooking.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eToast the pepitas in a dry pan over medium heat, stirring until they puff and turn golden, then season with salt or spices. Enjoy them as a snack, scatter over salads, soups, and grain bowls, or grind them into the base for pipián and mole verde.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChili-Lime Pepitas\u003c\/strong\u003e – Toast seeds, then toss with lime juice, chili powder, and salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePipián Verde\u003c\/strong\u003e – Blend toasted pepitas with tomatillos and green chiles for a classic Mexican sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGranola \u0026amp; Trail Mix\u003c\/strong\u003e – Fold pepitas into granola or mix with dried fruit for a snack.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAre these raw?\u003c\/strong\u003e\u003cbr\u003eYes – they are raw and naturally green, ready to toast or use as-is.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to remove a shell?\u003c\/strong\u003e\u003cbr\u003eNo – these are already shelled pepitas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre they gluten-free?\u003c\/strong\u003e\u003cbr\u003eYes – pumpkin seeds are naturally gluten-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store them?\u003c\/strong\u003e\u003cbr\u003eKeep them sealed in a cool, dry place, or refrigerate for longer freshness.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide.\u003c\/strong\u003e Choose your size above and stock up on these versatile seeds.\u003c\/p\u003e","brand":"San Jose Farms","offers":[{"title":"4 Oz","offer_id":49159311819011,"sku":null,"price":1.28,"currency_code":"USD","in_stock":false},{"title":"8 Oz","offer_id":49159311851779,"sku":null,"price":2.57,"currency_code":"USD","in_stock":false},{"title":"1 Lb","offer_id":49159311884547,"sku":null,"price":5.14,"currency_code":"USD","in_stock":false},{"title":"2 Lb","offer_id":49159311917315,"sku":null,"price":10.28,"currency_code":"USD","in_stock":false},{"title":"2.5 Lb","offer_id":49159311950083,"sku":null,"price":12.84,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/2125\/3379\/files\/AN03.1.jpg?v=1783054883"},{"product_id":"chia-seeds","title":"Premium Chia Seeds – Superfood for Puddings, Drinks \u0026 Baking","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eChia Seeds\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eTiny, nutrient-dense superfood seeds — the vegan favorite for puddings, drinks, and baking.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSave money — bought direct from the importer \u0026amp; farmer.\u003c\/strong\u003e Premium quality at a fair price, straight from the source.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eNutritional Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eChia seeds (semillas de chía) are naturally rich in omega-3 fatty acids, fiber, and plant protein. They are gluten-free and plant-based, and they form a gel when soaked in liquid, which makes them a versatile ingredient for puddings, drinks, and as a binding agent in baking.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eStir chia into liquid and let it sit for 10–20 minutes (or overnight) until it thickens into a gel. Use that gel for pudding and drinks, or make a vegan egg by mixing one tablespoon of chia with three tablespoons of water and letting it set. You can also sprinkle the dry seeds straight into smoothies, yogurt, and batters.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOvernight Chia Pudding\u003c\/strong\u003e – Whisk chia into milk with a touch of sweetener and refrigerate overnight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgua de Chía\u003c\/strong\u003e – Stir chia into water with lime and sweetener for a refreshing drink.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVegan Egg for Baking\u003c\/strong\u003e – Combine chia with water and let it gel to replace an egg in recipes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDo chia seeds need to be soaked?\u003c\/strong\u003e\u003cbr\u003eFor puddings and drinks, yes; for smoothies and baking you can add them dry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre they gluten-free?\u003c\/strong\u003e\u003cbr\u003eYes – chia seeds are naturally gluten-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan chia replace eggs?\u003c\/strong\u003e\u003cbr\u003eYes – a chia gel works as a binder in many baked goods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store them?\u003c\/strong\u003e\u003cbr\u003eKeep the dry seeds sealed in a cool, dry place.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide.\u003c\/strong\u003e Choose your size above and stock up on this superfood staple.\u003c\/p\u003e","brand":"San Jose Farms","offers":[{"title":"4 Oz","offer_id":49159313162499,"sku":null,"price":1.2,"currency_code":"USD","in_stock":false},{"title":"8 Oz","offer_id":49159313195267,"sku":null,"price":2.39,"currency_code":"USD","in_stock":false},{"title":"1 Lb","offer_id":49159313228035,"sku":null,"price":4.79,"currency_code":"USD","in_stock":false},{"title":"2 Lb","offer_id":49159313260803,"sku":null,"price":9.58,"currency_code":"USD","in_stock":false},{"title":"2.5 Lb","offer_id":49159313293571,"sku":null,"price":11.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/2125\/3379\/files\/semilla-chia-consumo-ganagro.jpg?v=1783054903"},{"product_id":"yellow-ayocote-beans","title":"Premium Yellow Ayocote Beans – Rare Heirloom Runner Beans for Gourmet Dishes","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eYellow Ayocote Beans\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eRare golden-yellow heirloom runner beans with a delicate, slightly sweet flavor and creamy-meaty texture — the most prized of the ayocote family and perfect for gourmet Mexican stews, soups, and elegant bean salads. Naturally vegan, gluten-free, and rich in plant protein for wholesome, meatless meal prep.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSave money — bought direct from the importer \u0026amp; farmer.\u003c\/strong\u003e Premium quality at a fair price, straight from the source.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eNutritional Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eYellow ayocote beans provide a generous source of plant-based protein and dietary fiber, making them a filling, nourishing base for meatless meals and meal-prep bowls.\u003c\/p\u003e\n\u003cp\u003eThey are naturally vegan and gluten-free, and supply iron, folate, and other minerals that support a balanced, plant-forward diet.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eHow to Cook\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eRinse the dried beans and remove any debris. For best texture, soak them in plenty of water for 6–8 hours or overnight, then drain.\u003c\/p\u003e\n\u003cp\u003eSimmer the soaked beans gently in fresh water for 1–1.5 hours until tender and creamy, adding salt near the end. 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Naturally vegan, gluten-free, and rich in plant protein for wholesome, meatless meal prep.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSave money — bought direct from the importer \u0026amp; farmer.\u003c\/strong\u003e Premium quality at a fair price, straight from the source.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eNutritional Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eWhite alubia beans are a great source of plant-based protein and dietary fiber, making them a filling, satisfying base for meatless meals and meal-prep bowls.\u003c\/p\u003e\n\u003cp\u003eThey are naturally vegan and gluten-free, and provide iron, folate, and other minerals that support a balanced, plant-forward diet.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eHow to Cook\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eRinse the dried beans and remove any debris. For best texture, soak them in plenty of water for 6–8 hours or overnight, then drain.\u003c\/p\u003e\n\u003cp\u003eSimmer the soaked beans in fresh water for about 45–75 minutes until tender and creamy, adding salt near the end. Their mild flavor readily absorbs herbs and seasonings.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTuscan White Bean Soup\u003c\/strong\u003e – Simmer with garlic, rosemary, and greens for a comforting Mediterranean-style soup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCreamy White Bean Dip\u003c\/strong\u003e – Blend cooked beans with olive oil, lemon, and garlic for a smooth plant-based spread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Bean \u0026amp; Herb Salad\u003c\/strong\u003e – Toss tender beans with fresh herbs, red onion, and vinaigrette for a bright vegan side.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to soak these beans?\u003c\/strong\u003e Soaking is recommended for even cooking and a creamier texture, though you can also cook them unsoaked with a longer simmer time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre these beans vegan and gluten-free?\u003c\/strong\u003e Yes — they are 100% plant-based and naturally gluten-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use these like cannellini beans?\u003c\/strong\u003e Yes — their creamy texture and mild flavor make them an excellent cannellini-style substitute in soups, stews, and salads.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store them?\u003c\/strong\u003e Keep dried beans in an airtight container in a cool, dry place for long shelf life.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide.\u003c\/strong\u003e Choose your size above and stock your pantry with premium white beans.\u003c\/p\u003e","brand":"San Jose Farms","offers":[{"title":"4 Oz","offer_id":49159312146691,"sku":null,"price":0.43,"currency_code":"USD","in_stock":false},{"title":"8 Oz","offer_id":49159312179459,"sku":null,"price":0.85,"currency_code":"USD","in_stock":false},{"title":"1 Lb","offer_id":49159312212227,"sku":null,"price":1.7,"currency_code":"USD","in_stock":false},{"title":"2 Lb","offer_id":49159312244995,"sku":null,"price":3.41,"currency_code":"USD","in_stock":false},{"title":"2.5 Lb","offer_id":49159312277763,"sku":null,"price":4.26,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/2125\/3379\/files\/Aluvias_jpg.webp?v=1783054928"},{"product_id":"flax-seeds","title":"Premium Flax Seeds – Whole Golden Linaza for Baking, Omega-3 \u0026 Vegan Egg","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eFlax Seeds\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eNutty, omega-3 rich golden-brown seeds — a versatile pantry staple for baking, smoothies, agua de linaza, and vegan cooking.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSave money — bought direct from the importer \u0026amp; farmer.\u003c\/strong\u003e Premium quality at a fair price, straight from the source.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eNutritional Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eFlax seeds (linaza) are a plant-based source of omega-3 fatty acids (ALA), dietary fiber, and protein. They add fiber and a mild nutty flavor to breads, cereals, and smoothies. Ground flax mixed with water forms a gel that works as a popular egg substitute in vegan baking.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eGrind whole seeds in a spice grinder just before use for the best flavor and nutrition. Stir ground flax into batters, oatmeal, yogurt, and smoothies, or sprinkle whole seeds over salads and baked goods. To make a vegan egg, mix 1 tablespoon ground flax with 3 tablespoons water and let it thicken for 5 minutes. Simmer whole seeds in water and strain to make agua de linaza.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhole-Grain Flax Bread —\u003c\/strong\u003e Fold ground flax into your favorite bread dough for extra fiber and a nutty crumb.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgua de Linaza —\u003c\/strong\u003e Simmer 2 tablespoons whole seeds in water, chill, then blend with lime and a touch of honey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMorning Smoothie Boost —\u003c\/strong\u003e Blend 1 tablespoon ground flax with banana, berries, and your milk of choice.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhole or ground?\u003c\/strong\u003e These are whole seeds. Grind them fresh for baking and smoothies; whole seeds are great for toppings and agua de linaza.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store them?\u003c\/strong\u003e Keep in a cool, dry, airtight container. 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Cacao naturally contains antioxidants (flavanols), magnesium, iron, and fiber, along with the rich, bittersweet chocolate flavor that makes it the foundation of chocolate and mole.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eRoast the beans, then crack and winnow to separate the nibs from the shells. Grind the nibs into a smooth paste to make chocolate, Mexican hot chocolate, or atole. For savory dishes, toast and grind cacao into mole negro and poblano sauces. 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Naturally vegan, gluten-free, and packed with plant protein for wholesome, meatless meal prep.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSave money — bought direct from the importer \u0026amp; farmer.\u003c\/strong\u003e Premium quality at a fair price, straight from the source.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eNutritional Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eDried fava beans are an excellent source of plant-based protein and dietary fiber, making them a filling, nourishing base for meatless meals and meal prep.\u003c\/p\u003e\n\u003cp\u003eThey are naturally vegan and gluten-free, and provide iron, folate, and other minerals that support a balanced, plant-forward diet.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eHow to Cook\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eRinse the dried beans and remove any debris. Soak them in plenty of water for 8–12 hours or overnight, then drain. Split favas may have their skins slipped off after soaking for a smoother texture.\u003c\/p\u003e\n\u003cp\u003eSimmer the soaked beans in fresh water for 1–2 hours until tender, adding salt near the end. 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Naturally vegan, gluten-free, and rich in plant protein for wholesome, meatless meal prep.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSave money — bought direct from the importer \u0026amp; farmer.\u003c\/strong\u003e Premium quality at a fair price, straight from the source.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eNutritional Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003ePinto beans are an excellent source of plant-based protein and dietary fiber, making them a filling, satisfying base for meatless meals and meal prep.\u003c\/p\u003e\n\u003cp\u003eThey are naturally vegan and gluten-free, and provide iron, folate, and other minerals that support a balanced, plant-forward diet.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eHow to Cook\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eRinse the dried beans and remove any debris. 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Naturally vegan, gluten-free, and great for wholesome, meatless meal prep.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSave money — bought direct from the importer \u0026amp; farmer.\u003c\/strong\u003e Premium quality at a fair price, straight from the source.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eNutritional Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eDried whole peas are an excellent source of plant-based protein and dietary fiber, making them a filling, nourishing base for meatless meals and meal prep.\u003c\/p\u003e\n\u003cp\u003eThey are naturally vegan and gluten-free, and provide iron, folate, and other minerals that support a balanced, plant-forward diet.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eHow to Cook\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eRinse the dried peas and remove any debris. 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Like other dried herbs, it contributes aromatic plant compounds and antioxidants, letting you build deep flavor without extra salt or fat.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eHow to Cook\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eCrush the dried leaves between your fingers before adding to release their aroma. Stir Mexican oregano into salsas, pozole, frijoles charros, adobos, and chili, or blend it into dry rubs and marinades. Add early in cooking for slow-simmered dishes so the flavor melds. It also works in pizza and Italian-style seasoning.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePozole Rojo —\u003c\/strong\u003e Season the broth with Mexican oregano, chiles, and garlic for authentic depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrijoles Charros —\u003c\/strong\u003e Simmer beans with oregano, bacon, and tomato for a hearty pot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll-Purpose Taco Rub —\u003c\/strong\u003e Combine oregano with cumin, chile, and garlic powder.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow is it different from regular oregano?\u003c\/strong\u003e Mexican oregano is bolder and more citrusy, standing up to spicy, robust dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this whole or ground?\u003c\/strong\u003e These are whole dried leaves — crush them before use for the best aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store it?\u003c\/strong\u003e Keep in a cool, dry, airtight container away from light.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use it in Italian cooking?\u003c\/strong\u003e Yes — it works well in pizza and tomato-based dishes too.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide.\u003c\/strong\u003e Choose your size above and stock your kitchen with whole Mexican oregano.\u003c\/p\u003e","brand":"San Jose Farms","offers":[{"title":"4 Oz","offer_id":49159347798275,"sku":null,"price":1.48,"currency_code":"USD","in_stock":false},{"title":"8 Oz","offer_id":49159347831043,"sku":null,"price":2.96,"currency_code":"USD","in_stock":false},{"title":"1 Lb","offer_id":49159347863811,"sku":null,"price":5.92,"currency_code":"USD","in_stock":false},{"title":"2 Lb","offer_id":49159347896579,"sku":null,"price":11.84,"currency_code":"USD","in_stock":false},{"title":"2.5 Lb","offer_id":49159347929347,"sku":null,"price":14.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/2125\/3379\/files\/hrthtjny_jpg_c5e22167-e838-4607-ac28-bd3c991ced42.jpg?v=1783055062"},{"product_id":"large-lentils","title":"Premium Large Lentils – Dried Lentejas for Soups, Dal \u0026 Stews","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eLarge Lentils\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eCreamy, quick-cooking lentils that break down into rich, hearty soups and traditional dal.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSave money — bought direct from the importer \u0026amp; farmer.\u003c\/strong\u003e Premium quality at a fair price, straight from the source.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eNutritional Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eLarge lentils are a naturally excellent source of plant-based protein and dietary fiber, making them a satisfying centerpiece for vegetarian and vegan meals. 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Add to a pot with about three cups of water or broth per cup of lentils, bring to a boil, then simmer for 25–30 minutes until tender.\u003c\/p\u003e\n\u003cp\u003eSalt toward the end of cooking to keep the lentils from toughening, and stir occasionally for a creamier texture.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSopa de Lentejas –\u003c\/strong\u003e Simmer lentils with onion, garlic, tomato, and diced carrot for a comforting Latin-style soup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassic Indian Dal –\u003c\/strong\u003e Cook down with turmeric, cumin, and ginger, then finish with a sizzling tempering of spices in oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHearty Lentil Stew –\u003c\/strong\u003e Combine with potatoes, celery, and smoked paprika for a thick, filling one-pot meal.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to soak these lentils?\u003c\/strong\u003e\u003cbr\u003eNo. Simply rinse them before cooking. 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They also supply iron, folate, magnesium, and potassium, and are naturally low in fat and cholesterol-free.\u003c\/p\u003e\n\u003cp\u003eTheir buttery, nutty flavor and creamy texture make them a cornerstone ingredient across Middle Eastern, Indian, Mediterranean, and Mexican cooking.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eHow to Cook\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eRinse the chickpeas and pick out any debris. For best results, soak them in plenty of water for 8 hours or overnight, then drain and rinse. Add to a pot with fresh water, bring to a boil, and simmer for 1 to 1.5 hours until tender.\u003c\/p\u003e\n\u003cp\u003eA pinch of baking soda in the soaking water can help soften the skins for extra-smooth hummus.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eClassic Hummus –\u003c\/strong\u003e Blend cooked chickpeas with tahini, lemon, garlic, and olive oil until silky smooth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChana Masala –\u003c\/strong\u003e Simmer chickpeas in a spiced tomato and onion gravy with cumin, coriander, and garam masala.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCocido de Garbanzo –\u003c\/strong\u003e Add to a hearty Mexican or Spanish stew with vegetables and savory broth.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to soak chickpeas?\u003c\/strong\u003e\u003cbr\u003eSoaking overnight is recommended for even cooking and a creamier texture, though a quick-soak method also works.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long do they take to cook?\u003c\/strong\u003e\u003cbr\u003eAbout 1 to 1.5 hours at a simmer after soaking, depending on tenderness desired.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre they gluten-free?\u003c\/strong\u003e\u003cbr\u003eYes, chickpeas are naturally gluten-free and an excellent high-protein, plant-based option.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store them?\u003c\/strong\u003e\u003cbr\u003eStore in a cool, dry place in a sealed container for a long shelf life.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide.\u003c\/strong\u003e Choose your size above to add these premium large chickpeas to your pantry.\u003c\/p\u003e","brand":"San Jose Farms","offers":[{"title":"4 Oz","offer_id":49159347962115,"sku":null,"price":0.37,"currency_code":"USD","in_stock":false},{"title":"8 Oz","offer_id":49159347994883,"sku":null,"price":0.74,"currency_code":"USD","in_stock":false},{"title":"1 Lb","offer_id":49159348027651,"sku":null,"price":1.47,"currency_code":"USD","in_stock":false},{"title":"2 Lb","offer_id":49159348060419,"sku":null,"price":2.94,"currency_code":"USD","in_stock":false},{"title":"2.5 Lb","offer_id":49159348093187,"sku":null,"price":3.68,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/2125\/3379\/files\/Garbanzo-Mexicano-Blanco-Sinaloa.jpg?v=1783055091"},{"product_id":"chili-roasted-fava-beans","title":"Premium Chili Roasted Fava Beans (Habas Enchiladas) – Crunchy Protein Snack","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eChili Roasted Fava Beans\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eCrunchy, chili-spiced roasted fava beans (habas enchiladas) — a bold, protein-rich Mexican botana and a satisfying savory snack.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSave money — bought direct from the importer \u0026amp; farmer.\u003c\/strong\u003e Premium quality at a fair price, straight from the source.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eHabas enchiladas are a beloved Mexican botana — whole fava beans roasted until crunchy and coated in a zesty chili-lime seasoning. Hearty, high in plant protein, and full of savory-spicy flavor, they are a vegan snack that pairs perfectly with cold drinks and good company.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eEnjoy them straight from the bag as a snack, or set out bowls for parties and gatherings. Add them to a homemade botana mix with chili peanuts and chickpeas, crush them over soups and salads for a spicy crunch, or serve them cantina-style with a squeeze of lime and a cold beer.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBotana Mixta:\u003c\/strong\u003e Mix habas enchiladas with chili peanuts \u0026amp; chickpeas for a classic snack bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrunchy Soup Topper:\u003c\/strong\u003e Crush over pozole or bean soup for a spicy, crunchy garnish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCantina Plate:\u003c\/strong\u003e Serve with lime wedges \u0026amp; a cold michelada for a bar-style snack.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How spicy are they?\u003c\/strong\u003e\u003cbr\u003eA: They carry a bold chili-lime kick that is flavorful without being overwhelming.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Are they vegan?\u003c\/strong\u003e\u003cbr\u003eA: Yes, these chili roasted fava beans are plant-based and vegan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How should I store them?\u003c\/strong\u003e\u003cbr\u003eA: Keep in a cool, dry place and reseal the bag to keep them crunchy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What size should I order?\u003c\/strong\u003e\u003cbr\u003eA: Choose a smaller size to snack, or a larger size for parties \u0026amp; snack bins.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide.\u003c\/strong\u003e Choose your size above and stock up on crunchy, chili-spiced roasted fava beans.\u003c\/p\u003e","brand":"San Jose Farms","offers":[{"title":"4 Oz","offer_id":49159357202691,"sku":null,"price":1.12,"currency_code":"USD","in_stock":false},{"title":"8 Oz","offer_id":49159357235459,"sku":null,"price":2.24,"currency_code":"USD","in_stock":false},{"title":"1 Lb","offer_id":49159357268227,"sku":null,"price":4.48,"currency_code":"USD","in_stock":false},{"title":"2 Lb","offer_id":49159357300995,"sku":null,"price":8.97,"currency_code":"USD","in_stock":false},{"title":"2.5 Lb","offer_id":49159357333763,"sku":null,"price":11.21,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/2125\/3379\/files\/Capturadepantalla2026-03-24ala_s_4.09.05p.m._820bad30-6814-4e71-a20e-f599b49231e2.png?v=1783055097"},{"product_id":"chickpeas-medium","title":"Premium Chickpeas (Medium) – Dried Garbanzo for Hummus, Curries \u0026 Cocido","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eChickpeas (Medium)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eProtein-rich medium chickpeas — the versatile, everyday bean for hummus, curries, cocido, and salads.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSave money — bought direct from the importer \u0026amp; farmer.\u003c\/strong\u003e Premium quality at a fair price, straight from the source.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eNutritional Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eMedium chickpeas (garbanzo beans) offer the same wholesome nutrition as larger calibers in a great everyday value. They are naturally rich in plant-based protein and dietary fiber, and provide iron, folate, magnesium, and potassium while remaining low in fat and cholesterol-free.\u003c\/p\u003e\n\u003cp\u003eTheir creamy texture and buttery, nutty flavor make them a staple across Middle Eastern, Indian, Mediterranean, and Mexican cooking.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eHow to Cook\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eRinse the chickpeas and remove any debris. Soak in plenty of water for 8 hours or overnight, then drain and rinse. 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