{"title":"Mediterranean Cooking","description":"\u003cp\u003eMediterranean pantry staples — chickpeas, lentils, sesame, thyme and bay leaves.\u003c\/p\u003e","products":[{"product_id":"ground-paprika","title":"Premium Ground Paprika – Pimentón for Rubs, Stews \u0026 Seasoning","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eGround Paprika\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eVibrant red ground paprika with a sweet, earthy warmth that brings deep color and gentle flavor to rubs, stews, rice, and everyday seasoning blends.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSave money — bought direct from the importer \u0026amp; farmer.\u003c\/strong\u003e Premium quality at a fair price, straight from the source.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eNutritional Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eGround paprika is made from dried red peppers and is naturally low in calories, fat-free, and a source of natural color from carotenoid pigments. It contributes vitamin A and antioxidant compounds found in red peppers, and it is gluten-free, plant-based, and vegan.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eHow to Cook\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eBloom paprika briefly in warm oil or butter to release its color and aroma before adding liquids. Stir it into rubs and marinades, sprinkle over roasted vegetables and potatoes, or add it to stews, rice, and sauces. Add near the end of high-heat cooking to avoid scorching, which can turn it bitter.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSmoky Grill Rub:\u003c\/strong\u003e Combine paprika with salt, garlic, and brown sugar for chicken, pork, or ribs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpanish Rice:\u003c\/strong\u003e Bloom paprika in oil, then toast rice and simmer with broth and tomato.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePaprika Cream Sauce:\u003c\/strong\u003e Stir paprika into a base of onion, broth, and a splash of cream for chicken or vegetables.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs this paprika sweet or hot?\u003c\/strong\u003e This is a sweet, mild paprika prized for color and gentle flavor rather than heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e Keep it in a sealed container away from heat, light, and moisture to preserve color and aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten-free and vegan?\u003c\/strong\u003e Yes. It is pure ground paprika, gluten-free, plant-based, and vegan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat can I use it for?\u003c\/strong\u003e Rubs, marinades, stews, rice, sausage, roasted vegetables, and spice blends.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide.\u003c\/strong\u003e Choose your size above and stock your kitchen with vibrant, sweet-earthy ground paprika.\u003c\/p\u003e","brand":"San Jose Farms","offers":[{"title":"4 Oz","offer_id":49159274004739,"sku":null,"price":0.83,"currency_code":"USD","in_stock":false},{"title":"8 Oz","offer_id":49159274037507,"sku":null,"price":1.66,"currency_code":"USD","in_stock":false},{"title":"1 Lb","offer_id":49159274070275,"sku":null,"price":3.32,"currency_code":"USD","in_stock":false},{"title":"2 Lb","offer_id":49159274103043,"sku":null,"price":6.63,"currency_code":"USD","in_stock":false},{"title":"2.5 Lb","offer_id":49159274135811,"sku":null,"price":8.29,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/2125\/3379\/files\/pimenton-ahumado1_1_1.jpg?v=1783054603"},{"product_id":"ground-oregano","title":"Ground Oregano – Dried Herb for Traditional Herbal Tea \u0026 Infusions","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eGround Oregano\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBold, aromatic ground oregano with a warm, savory character, ready for salsas, sauces, rubs, seasoning blends, and traditional herbal infusions.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSave money — bought direct from the importer \u0026amp; farmer.\u003c\/strong\u003e Premium quality at a fair price, straight from the source.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eAbout \u0026amp; Traditional Use\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eGround oregano (orégano molido) is a dried culinary herb long used in Mexican, Mediterranean, and Italian kitchens. It carries a bold, aromatic, slightly peppery flavor and blends smoothly into sauces, dressings, and spice mixes. It has also been used traditionally as a warm herbal infusion. It is gluten-free, plant-based, and vegan.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eStir ground oregano into salsas, tomato sauces, dressings, and spice blends, or rub it onto meats and vegetables before cooking. To brew an infusion, steep about one teaspoon in a cup of hot (not boiling) water for five to ten minutes, then strain. Adjust the amount to taste.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQuick Salsa Seasoning:\u003c\/strong\u003e Stir oregano into blended tomato, onion, chili, and lime.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItalian Herb Blend:\u003c\/strong\u003e Combine oregano with basil, thyme, and garlic for pizza and pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm Oregano Infusion:\u003c\/strong\u003e Steep oregano in hot water with a touch of honey and lemon.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs this ground or whole-leaf oregano?\u003c\/strong\u003e This is finely ground oregano that blends smoothly into sauces and blends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I make a tea with it?\u003c\/strong\u003e Yes. It can be steeped in hot water as a traditional herbal infusion and strained before drinking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e Keep it sealed away from heat, light, and moisture to preserve its aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten-free and vegan?\u003c\/strong\u003e Yes. It is pure ground oregano, gluten-free, plant-based, and vegan.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003cem\u003eSold for traditional culinary\/infusion use only. No medicinal or health claims are made.\u003c\/em\u003e\u003c\/small\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide.\u003c\/strong\u003e Choose your size above and keep aromatic ground oregano ready for cooking and infusions.\u003c\/p\u003e","brand":"San Jose Farms","offers":[{"title":"4 Oz","offer_id":49159278985475,"sku":null,"price":0.87,"currency_code":"USD","in_stock":true},{"title":"8 Oz","offer_id":49159279018243,"sku":null,"price":1.73,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":49159279051011,"sku":null,"price":3.46,"currency_code":"USD","in_stock":true},{"title":"2 Lb","offer_id":49159279083779,"sku":null,"price":6.93,"currency_code":"USD","in_stock":true},{"title":"2.5 Lb","offer_id":49159279116547,"sku":null,"price":8.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/2125\/3379\/files\/hrthtjny_jpg.jpg?v=1783054671"},{"product_id":"fresh-garlic-6-unpeeled-bulbs","title":"Premium Fresh Garlic #6 (Unpeeled Whole Bulbs) – Cooking Essential for Every Kitchen","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eFresh Garlic #6 (Unpeeled Whole Bulbs)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eWhole fresh garlic bulbs for Mexican, Mediterranean, Indian \u0026amp; everyday plant-based cooking.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSave money — bought direct from the importer \u0026amp; farmer.\u003c\/strong\u003e Premium quality at a fair price, straight from the source.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eNutritional Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eFresh garlic is naturally low in calories and adds bold, aromatic flavor to any dish without added fat or salt.\u003c\/p\u003e\n\u003cp\u003eIt contains beneficial plant compounds and is a cornerstone seasoning for vegan, vegetarian and gluten-free cooking around the world.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eHow to Cook\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eSeparate the cloves, smash gently to loosen the skin, then peel. Mince, slice or crush depending on your recipe.\u003c\/p\u003e\n\u003cp\u003eSauté minced garlic in oil as a base for sauces, soups and stir-fries, or roast whole bulbs until soft and sweet for spreads and dressings.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted Garlic:\u003c\/strong\u003e Roast whole bulbs with olive oil until caramelized and spreadable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarlic Salsa Base:\u003c\/strong\u003e Char garlic with tomatoes and chiles for a smoky Mexican salsa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarlic Dal:\u003c\/strong\u003e Temper sliced garlic in oil to finish Indian lentil dishes.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs garlic vegan and gluten-free?\u003c\/strong\u003e Yes, fresh garlic is naturally plant-based and gluten-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e Keep whole bulbs in a cool, dry, well-ventilated place away from sunlight; avoid the refrigerator.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it keep?\u003c\/strong\u003e Whole unpeeled bulbs can last several weeks to months when stored properly.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eClosing\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide.\u003c\/strong\u003e Choose your size above and keep your kitchen stocked with fresh garlic.\u003c\/p\u003e","brand":"San Jose Farms","offers":[{"title":"4 Oz","offer_id":49159281869059,"sku":null,"price":0.8,"currency_code":"USD","in_stock":false},{"title":"8 Oz","offer_id":49159281901827,"sku":null,"price":1.6,"currency_code":"USD","in_stock":false},{"title":"1 Lb","offer_id":49159281934595,"sku":null,"price":3.2,"currency_code":"USD","in_stock":false},{"title":"2 Lb","offer_id":49159281967363,"sku":null,"price":6.4,"currency_code":"USD","in_stock":false},{"title":"2.5 Lb","offer_id":49159282000131,"sku":null,"price":8.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/2125\/3379\/files\/ajos-morados-superflor-1-kg.jpg?v=1783054691"},{"product_id":"ground-black-pepper","title":"Premium Ground Black Pepper – Pimienta Negra Molida for Every Kitchen","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eGround Black Pepper\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eSharp, aromatic ground black pepper with clean, warming heat, ready to season everything from table shakers to spice blends, rubs, sauces, and soups.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSave money — bought direct from the importer \u0026amp; farmer.\u003c\/strong\u003e Premium quality at a fair price, straight from the source.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eNutritional Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eGround black pepper (pimienta negra molida) is made from dried peppercorns and adds bold flavor with virtually no calories. It is fat-free and sodium-free, making it an easy way to add flavor without salt. It is gluten-free, plant-based, and vegan.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eHow to Cook\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eAdd ground black pepper at the end of cooking to keep its aroma bright, or early to mellow it into sauces and braises. Use it on the table for finishing, in dry rubs and spice blends, and in dressings, soups, and marinades. A little added at several stages builds layered flavor.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAll-Purpose Rub:\u003c\/strong\u003e Combine black pepper with salt, garlic, and paprika for meats and vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCacio e Pepe:\u003c\/strong\u003e Toss pasta with butter, cheese, and plenty of black pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePeppered Cream Sauce:\u003c\/strong\u003e Stir black pepper into a base of broth, cream, and shallot for steak or chicken.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs this whole or ground pepper?\u003c\/strong\u003e This is ready-to-use ground black pepper, no grinding needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow fine is the grind?\u003c\/strong\u003e It is a consistent, even grind suited to shakers, blends, and cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e Keep it sealed away from heat, light, and moisture to preserve its aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten-free and vegan?\u003c\/strong\u003e Yes. It is pure ground black pepper, gluten-free, plant-based, and vegan.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide.\u003c\/strong\u003e Choose your size above and keep sharp, aromatic ground black pepper ready for every dish.\u003c\/p\u003e","brand":"San Jose Farms","offers":[{"title":"4 Oz","offer_id":49159280689411,"sku":null,"price":1.35,"currency_code":"USD","in_stock":false},{"title":"8 Oz","offer_id":49159280722179,"sku":null,"price":2.69,"currency_code":"USD","in_stock":false},{"title":"1 Lb","offer_id":49159280754947,"sku":null,"price":5.39,"currency_code":"USD","in_stock":false},{"title":"2 Lb","offer_id":49159280787715,"sku":null,"price":10.78,"currency_code":"USD","in_stock":false},{"title":"2.5 Lb","offer_id":49159280820483,"sku":null,"price":13.47,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/2125\/3379\/files\/pimienta_negra.jpg?v=1783054693"},{"product_id":"ground-black-pepper-pure","title":"Premium Ground Black Pepper (Pure) – 100% Pimienta Negra Molida","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eGround Black Pepper (Pure)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eOne hundred percent pure ground black pepper with no starch or fillers, delivering a fuller, sharper pepper flavor for premium kitchens and demanding recipes.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSave money — bought direct from the importer \u0026amp; farmer.\u003c\/strong\u003e Premium quality at a fair price, straight from the source.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eNutritional Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003ePure ground black pepper (pimienta negra molida pura) is made from 100% peppercorns with no added starch or fillers. It adds bold flavor with virtually no calories and is fat-free and sodium-free, an easy way to season without salt. It is gluten-free, plant-based, and vegan.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eHow to Cook\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause it is pure peppercorn, the flavor is fuller and sharper, so start with a little and adjust. Add it at the end of cooking to keep its aroma bright, or early to mellow it into sauces and braises. Use it for finishing at the table, in dry rubs and blends, and in dressings and marinades.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePepper-Crusted Steak:\u003c\/strong\u003e Press pure black pepper and salt onto steak before searing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCacio e Pepe:\u003c\/strong\u003e Toss pasta with butter, cheese, and generous pure black pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePeppercorn Pan Sauce:\u003c\/strong\u003e Deglaze the pan with broth and cream and finish with pure black pepper.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes this pure?\u003c\/strong\u003e It is 100% ground peppercorn with no starch or fillers, for a fuller, sharper flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I use the same amount as regular pepper?\u003c\/strong\u003e Because it is more concentrated, start with a little less and adjust to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e Keep it sealed away from heat, light, and moisture to preserve its aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten-free and vegan?\u003c\/strong\u003e Yes. It is 100% pure ground black pepper, gluten-free, plant-based, and vegan.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide.\u003c\/strong\u003e Choose your size above and stock 100% pure, filler-free ground black pepper.\u003c\/p\u003e","brand":"San Jose Farms","offers":[{"title":"4 Oz","offer_id":49159285637379,"sku":null,"price":2.08,"currency_code":"USD","in_stock":false},{"title":"8 Oz","offer_id":49159285670147,"sku":null,"price":4.15,"currency_code":"USD","in_stock":false},{"title":"1 Lb","offer_id":49159285702915,"sku":null,"price":8.3,"currency_code":"USD","in_stock":false},{"title":"2 Lb","offer_id":49159285735683,"sku":null,"price":16.61,"currency_code":"USD","in_stock":false},{"title":"2.5 Lb","offer_id":49159285768451,"sku":null,"price":20.76,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/2125\/3379\/files\/pimienta_negra_0e07312a-ae7b-4acc-b77a-cf6d51c8db51.jpg?v=1783054714"},{"product_id":"fresh-garlic-7-unpeeled-large-bulbs","title":"Premium Fresh Garlic #7 (Large Unpeeled Bulbs) – Cooking Essential for Every Kitchen","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eFresh Garlic #7 (Large Unpeeled Bulbs)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eLarge whole fresh garlic bulbs for Mexican, Mediterranean, Indian \u0026amp; everyday plant-based cooking.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSave money — bought direct from the importer \u0026amp; farmer.\u003c\/strong\u003e Premium quality at a fair price, straight from the source.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eNutritional Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eFresh garlic is naturally low in calories and delivers bold, aromatic flavor to any dish without added fat or salt. These extra-large #7 bulbs mean bigger cloves and easier peeling.\u003c\/p\u003e\n\u003cp\u003eIt contains beneficial plant compounds and is a cornerstone seasoning for vegan, vegetarian and gluten-free cooking worldwide.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eHow to Cook\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eSeparate the cloves, smash gently to loosen the skin, then peel. Mince, slice or crush depending on your recipe. The larger cloves make prep faster.\u003c\/p\u003e\n\u003cp\u003eSauté minced garlic in oil as a base for sauces, soups and stir-fries, or roast whole bulbs until soft and sweet for spreads and dressings.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted Garlic:\u003c\/strong\u003e Roast whole bulbs with olive oil until caramelized and spreadable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarlic Confit:\u003c\/strong\u003e Slow-cook peeled cloves in oil for a silky, versatile kitchen staple.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarlic Butter:\u003c\/strong\u003e Blend minced garlic into softened butter for breads and roasts.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs garlic vegan and gluten-free?\u003c\/strong\u003e Yes, fresh garlic is naturally plant-based and gluten-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e Keep whole bulbs in a cool, dry, well-ventilated place away from sunlight; avoid the refrigerator.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it keep?\u003c\/strong\u003e Whole unpeeled bulbs can last several weeks to months when stored properly.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eClosing\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide.\u003c\/strong\u003e Choose your size above and keep your kitchen stocked with large, fresh garlic.\u003c\/p\u003e","brand":"San Jose Farms","offers":[{"title":"4 Oz","offer_id":49159286292739,"sku":null,"price":0.8,"currency_code":"USD","in_stock":false},{"title":"8 Oz","offer_id":49159286325507,"sku":null,"price":1.6,"currency_code":"USD","in_stock":false},{"title":"1 Lb","offer_id":49159286358275,"sku":null,"price":3.2,"currency_code":"USD","in_stock":false},{"title":"2 Lb","offer_id":49159286391043,"sku":null,"price":6.4,"currency_code":"USD","in_stock":false},{"title":"2.5 Lb","offer_id":49159286423811,"sku":null,"price":8.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/2125\/3379\/files\/ajos-morados-superflor-1-kg_12090e8b-d76a-471a-8e38-442cac757865.jpg?v=1783054715"},{"product_id":"broad-beans-fava","title":"Premium Broad Beans (Fava) – Dried Habas for Soups, Snacks \u0026 Middle Eastern Dishes","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eBroad Beans (Fava)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eHearty, meaty dried fava beans (habas) — the protein-rich bean behind Middle Eastern ful medames, Mediterranean stews, Mexican sopa de habas, and crunchy fried bean snacks. Naturally vegan, gluten-free, and packed with plant protein for wholesome, meatless meal prep.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSave money — bought direct from the importer \u0026amp; farmer.\u003c\/strong\u003e Premium quality at a fair price, straight from the source.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eNutritional Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eDried fava beans are an excellent source of plant-based protein and dietary fiber, making them a filling, nourishing base for meatless meals and meal prep.\u003c\/p\u003e\n\u003cp\u003eThey are naturally vegan and gluten-free, and provide iron, folate, and other minerals that support a balanced, plant-forward diet.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eHow to Cook\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eRinse the dried beans and remove any debris. Soak them in plenty of water for 8–12 hours or overnight, then drain. Split favas may have their skins slipped off after soaking for a smoother texture.\u003c\/p\u003e\n\u003cp\u003eSimmer the soaked beans in fresh water for 1–2 hours until tender, adding salt near the end. For snacks, cooked or soaked favas can be fried or roasted until crisp.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFul Medames\u003c\/strong\u003e – Simmer favas until soft, then mash with olive oil, garlic, lemon, and cumin for a classic Middle Eastern breakfast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSopa de Habas\u003c\/strong\u003e – Cook with onion, tomato, and cilantro for a comforting Mexican fava bean soup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrunchy Fava Snack\u003c\/strong\u003e – Fry or roast soaked favas with salt and spices for a crisp, protein-packed snack.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to soak these beans?\u003c\/strong\u003e Yes — favas are large and benefit from a long soak (8–12 hours) for even cooking and easier peeling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre these beans vegan and gluten-free?\u003c\/strong\u003e Yes — they are 100% plant-based and naturally gluten-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I make fried bean snacks with these?\u003c\/strong\u003e Absolutely — soaked favas fry and roast beautifully into crunchy, savory snacks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store them?\u003c\/strong\u003e Keep dried beans in an airtight container in a cool, dry place for long shelf life.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide.\u003c\/strong\u003e Choose your size above and stock your pantry with premium dried fava beans.\u003c\/p\u003e","brand":"San Jose Farms","offers":[{"title":"4 Oz","offer_id":49159313686787,"sku":null,"price":1.02,"currency_code":"USD","in_stock":false},{"title":"8 Oz","offer_id":49159313719555,"sku":null,"price":2.05,"currency_code":"USD","in_stock":false},{"title":"1 Lb","offer_id":49159313752323,"sku":null,"price":4.09,"currency_code":"USD","in_stock":false},{"title":"2 Lb","offer_id":49159313785091,"sku":null,"price":8.18,"currency_code":"USD","in_stock":false},{"title":"2.5 Lb","offer_id":49159313817859,"sku":null,"price":10.23,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/2125\/3379\/files\/LH-Sitio-Granel-Haba_c4b563a5-7e76-4c40-91e0-97bb57c17dc0.jpg?v=1783054952"},{"product_id":"whole-thyme","title":"Whole Thyme – Dried Herb for Traditional Herbal Tea \u0026 Infusions","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eWhole Thyme\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eFragrant, earthy dried thyme (tomillo) — a cornerstone herb of Mediterranean, French, Caribbean, and Latin kitchens, and a traditional infusion herb.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSave money — bought direct from the importer \u0026amp; farmer.\u003c\/strong\u003e Premium quality at a fair price, straight from the source.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eAbout \u0026amp; Traditional Use\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eDried thyme comes from the leaves of the thyme plant (Thymus vulgaris), a Mediterranean herb long valued in cooking. It has a savory, slightly minty and lemony aroma. In many culinary traditions, thyme leaves are steeped in hot water to make a fragrant herbal infusion, and the dried herb is a staple seasoning across Mediterranean, French, Caribbean, and Mexican cooking.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eTo brew a thyme infusion, steep about 1 teaspoon of dried thyme in a cup of just-boiled water for 5 to 10 minutes, then strain. For cooking, add thyme early to stocks, soups, sauces, marinades, and roasts so its flavor develops slowly. Crush the leaves between your fingers before adding to release more aroma.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThyme \u0026amp; Lemon Infusion —\u003c\/strong\u003e Steep dried thyme with a strip of lemon peel for a bright, aromatic cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHerb-Roasted Vegetables —\u003c\/strong\u003e Toss vegetables with olive oil, thyme, and garlic before roasting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaldo Base —\u003c\/strong\u003e Simmer thyme with bay and onion to build a savory broth.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCan I make tea with this?\u003c\/strong\u003e Yes — steep the dried leaves in hot water and strain for a traditional herbal infusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this whole or ground?\u003c\/strong\u003e These are whole dried thyme leaves, ideal for both brewing and cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store it?\u003c\/strong\u003e Keep in a cool, dry, airtight container away from light to preserve aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much should I use?\u003c\/strong\u003e Start with about 1 teaspoon per cup for infusions, and adjust seasoning to taste in cooking.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003cem\u003eSold for traditional culinary\/infusion use only. No medicinal or health claims are made.\u003c\/em\u003e\u003c\/small\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide.\u003c\/strong\u003e Choose your size above and enjoy premium dried thyme for cooking and infusions.\u003c\/p\u003e","brand":"San Jose Farms","offers":[{"title":"4 Oz","offer_id":49159338721539,"sku":null,"price":1.38,"currency_code":"USD","in_stock":false},{"title":"8 Oz","offer_id":49159338754307,"sku":null,"price":2.75,"currency_code":"USD","in_stock":false},{"title":"1 Lb","offer_id":49159338787075,"sku":null,"price":5.51,"currency_code":"USD","in_stock":false},{"title":"2 Lb","offer_id":49159338819843,"sku":null,"price":11.02,"currency_code":"USD","in_stock":false},{"title":"2.5 Lb","offer_id":49159338852611,"sku":null,"price":13.77,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/2125\/3379\/files\/Capturadepantalla2025-06-12ala_s_2.27.04p.m..png?v=1783055038"},{"product_id":"small-lentils","title":"Premium Small Lentils – Lentejas for Soups, Dal \u0026 Salads","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eSmall Lentils\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eFirm, quick-cooking small lentils (lentejas) that hold their shape beautifully — perfect for hearty soups, Indian-style dal and curries, and bright cold lentil salads across Mediterranean, Middle Eastern, and Indian kitchens. Naturally vegan, gluten-free, and rich in plant protein for wholesome, meatless meal prep.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSave money — bought direct from the importer \u0026amp; farmer.\u003c\/strong\u003e Premium quality at a fair price, straight from the source.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eNutritional Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eSmall lentils are an excellent source of plant-based protein and dietary fiber, making them a filling, nourishing base for meatless meals and meal prep.\u003c\/p\u003e\n\u003cp\u003eThey are naturally vegan and gluten-free, and provide iron, folate, and other minerals that support a balanced, plant-forward diet.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eHow to Cook\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eRinse the lentils and remove any debris. Unlike most beans, small lentils need no soaking.\u003c\/p\u003e\n\u003cp\u003eSimmer in fresh water or broth for about 25–30 minutes until tender but still intact, adding salt near the end. Their firm texture holds up well in salads and brothy dishes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSopa de Lentejas\u003c\/strong\u003e – Simmer with tomato, onion, and carrot for a comforting Latin-style lentil soup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpiced Lentil Dal\u003c\/strong\u003e – Cook with turmeric, cumin, garlic, and ginger for a warming Indian dal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCold Lentil Salad\u003c\/strong\u003e – Toss cooked, cooled lentils with herbs, red onion, and vinaigrette for a fresh plant-based salad.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to soak these lentils?\u003c\/strong\u003e No — small lentils cook quickly and do not require soaking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre these lentils vegan and gluten-free?\u003c\/strong\u003e Yes — they are 100% plant-based and naturally gluten-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill they hold their shape in salads?\u003c\/strong\u003e Yes — their firm texture keeps them intact, making them ideal for cold salads.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store them?\u003c\/strong\u003e Keep dried lentils in an airtight container in a cool, dry place for long shelf life.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide.\u003c\/strong\u003e Choose your size above and stock your pantry with premium lentils.\u003c\/p\u003e","brand":"San Jose Farms","offers":[{"title":"4 Oz","offer_id":49159333576963,"sku":null,"price":0.35,"currency_code":"USD","in_stock":false},{"title":"8 Oz","offer_id":49159333609731,"sku":null,"price":0.69,"currency_code":"USD","in_stock":false},{"title":"1 Lb","offer_id":49159333642499,"sku":null,"price":1.38,"currency_code":"USD","in_stock":false},{"title":"2 Lb","offer_id":49159333675267,"sku":null,"price":2.77,"currency_code":"USD","in_stock":false},{"title":"2.5 Lb","offer_id":49159333708035,"sku":null,"price":3.46,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/2125\/3379\/files\/AG16.1.jpg?v=1783055046"},{"product_id":"whole-mexican-oregano","title":"Premium Whole Mexican Oregano – Orégano for Salsas, Beans \u0026 Pizza","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eWhole Mexican Oregano\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBold, citrusy Mexican oregano (orégano) — more robust than Mediterranean oregano and essential for salsas, beans, and rubs.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSave money — bought direct from the importer \u0026amp; farmer.\u003c\/strong\u003e Premium quality at a fair price, straight from the source.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eNutritional Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eMexican oregano adds bold, citrusy, earthy flavor with virtually no calories. Like other dried herbs, it contributes aromatic plant compounds and antioxidants, letting you build deep flavor without extra salt or fat.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eHow to Cook\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eCrush the dried leaves between your fingers before adding to release their aroma. Stir Mexican oregano into salsas, pozole, frijoles charros, adobos, and chili, or blend it into dry rubs and marinades. Add early in cooking for slow-simmered dishes so the flavor melds. It also works in pizza and Italian-style seasoning.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePozole Rojo —\u003c\/strong\u003e Season the broth with Mexican oregano, chiles, and garlic for authentic depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrijoles Charros —\u003c\/strong\u003e Simmer beans with oregano, bacon, and tomato for a hearty pot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll-Purpose Taco Rub —\u003c\/strong\u003e Combine oregano with cumin, chile, and garlic powder.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow is it different from regular oregano?\u003c\/strong\u003e Mexican oregano is bolder and more citrusy, standing up to spicy, robust dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this whole or ground?\u003c\/strong\u003e These are whole dried leaves — crush them before use for the best aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store it?\u003c\/strong\u003e Keep in a cool, dry, airtight container away from light.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use it in Italian cooking?\u003c\/strong\u003e Yes — it works well in pizza and tomato-based dishes too.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide.\u003c\/strong\u003e Choose your size above and stock your kitchen with whole Mexican oregano.\u003c\/p\u003e","brand":"San Jose Farms","offers":[{"title":"4 Oz","offer_id":49159347798275,"sku":null,"price":1.48,"currency_code":"USD","in_stock":false},{"title":"8 Oz","offer_id":49159347831043,"sku":null,"price":2.96,"currency_code":"USD","in_stock":false},{"title":"1 Lb","offer_id":49159347863811,"sku":null,"price":5.92,"currency_code":"USD","in_stock":false},{"title":"2 Lb","offer_id":49159347896579,"sku":null,"price":11.84,"currency_code":"USD","in_stock":false},{"title":"2.5 Lb","offer_id":49159347929347,"sku":null,"price":14.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/2125\/3379\/files\/hrthtjny_jpg_c5e22167-e838-4607-ac28-bd3c991ced42.jpg?v=1783055062"},{"product_id":"large-lentils","title":"Premium Large Lentils – Dried Lentejas for Soups, Dal \u0026 Stews","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eLarge Lentils\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eCreamy, quick-cooking lentils that break down into rich, hearty soups and traditional dal.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSave money — bought direct from the importer \u0026amp; farmer.\u003c\/strong\u003e Premium quality at a fair price, straight from the source.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eNutritional Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eLarge lentils are a naturally excellent source of plant-based protein and dietary fiber, making them a satisfying centerpiece for vegetarian and vegan meals. They also provide iron, folate, and potassium, and are naturally low in fat and free of cholesterol.\u003c\/p\u003e\n\u003cp\u003eBecause they cook quickly and hold flavor well, lentils are one of the most versatile pantry staples for wholesome, budget-friendly cooking.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eHow to Cook\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eRinse lentils under cool water and pick out any debris. Large lentils do not require pre-soaking, though a short soak can shorten cooking time. Add to a pot with about three cups of water or broth per cup of lentils, bring to a boil, then simmer for 25–30 minutes until tender.\u003c\/p\u003e\n\u003cp\u003eSalt toward the end of cooking to keep the lentils from toughening, and stir occasionally for a creamier texture.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSopa de Lentejas –\u003c\/strong\u003e Simmer lentils with onion, garlic, tomato, and diced carrot for a comforting Latin-style soup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassic Indian Dal –\u003c\/strong\u003e Cook down with turmeric, cumin, and ginger, then finish with a sizzling tempering of spices in oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHearty Lentil Stew –\u003c\/strong\u003e Combine with potatoes, celery, and smoked paprika for a thick, filling one-pot meal.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to soak these lentils?\u003c\/strong\u003e\u003cbr\u003eNo. Simply rinse them before cooking. A short soak is optional and can slightly reduce cook time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long do they take to cook?\u003c\/strong\u003e\u003cbr\u003eAbout 25–30 minutes at a simmer, depending on your desired tenderness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre they gluten-free?\u003c\/strong\u003e\u003cbr\u003eYes, lentils are naturally gluten-free and a great high-protein choice for plant-based diets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store them?\u003c\/strong\u003e\u003cbr\u003eKeep in a cool, dry place in a sealed container for long shelf life.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide.\u003c\/strong\u003e Choose your size above to add these premium large lentils to your pantry.\u003c\/p\u003e","brand":"San Jose Farms","offers":[{"title":"4 Oz","offer_id":49159338918147,"sku":null,"price":0.45,"currency_code":"USD","in_stock":false},{"title":"8 Oz","offer_id":49159338950915,"sku":null,"price":0.9,"currency_code":"USD","in_stock":false},{"title":"1 Lb","offer_id":49159338983683,"sku":null,"price":1.8,"currency_code":"USD","in_stock":false},{"title":"2 Lb","offer_id":49159339016451,"sku":null,"price":3.61,"currency_code":"USD","in_stock":false},{"title":"2.5 Lb","offer_id":49159339049219,"sku":null,"price":4.51,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/2125\/3379\/files\/AG16.1_1e941279-7ac7-4dec-b419-0feef61353cd.jpg?v=1783055068"},{"product_id":"whole-bay-leaves","title":"Whole Bay Leaves – Dried Herb for Traditional Herbal Tea \u0026 Infusions","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eWhole Bay Leaves\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eAromatic dried bay leaves (hoja de laurel) — the quiet backbone of soups, stews, rice, and braises, and a traditional infusion herb.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSave money — bought direct from the importer \u0026amp; farmer.\u003c\/strong\u003e Premium quality at a fair price, straight from the source.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eAbout \u0026amp; Traditional Use\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eBay leaves come from the laurel tree (Laurus nobilis) and have a subtle, herbal, slightly floral aroma. They have been used in cooking for centuries and are a staple across Mexican caldos and adobos, Indian biryani, and Mediterranean stews. In many traditions the dried leaves are also steeped in hot water to make a warm, aromatic infusion.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eTo brew a bay infusion, steep 1 or 2 whole leaves in a cup of just-boiled water for 5 to 10 minutes, then strain. For cooking, add whole leaves to simmering soups, stocks, beans, rice, and braises so their flavor infuses slowly. Always remove the whole leaves before serving, as they stay firm and are not eaten.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBay Leaf Infusion —\u003c\/strong\u003e Steep a couple of bay leaves with a strip of orange peel for a warm, aromatic cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaldo de Pollo —\u003c\/strong\u003e Simmer chicken broth with bay, onion, and garlic for a comforting base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlow-Cooked Beans —\u003c\/strong\u003e Add a bay leaf or two to the pot for gentle, savory depth.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCan I make an infusion with these?\u003c\/strong\u003e Yes — steep whole leaves in hot water and strain for a traditional herbal infusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I eat the leaves?\u003c\/strong\u003e No — remove whole bay leaves before serving, as they stay firm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store them?\u003c\/strong\u003e Keep in a cool, dry, airtight container away from light to preserve aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many should I use?\u003c\/strong\u003e One or two leaves flavor a large pot or a single cup of infusion.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003cem\u003eSold for traditional culinary\/infusion use only. No medicinal or health claims are made.\u003c\/em\u003e\u003c\/small\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide.\u003c\/strong\u003e Choose your size above and enjoy premium whole bay leaves for cooking and infusions.\u003c\/p\u003e","brand":"San Jose Farms","offers":[{"title":"4 Oz","offer_id":49159353630979,"sku":null,"price":1.49,"currency_code":"USD","in_stock":false},{"title":"8 Oz","offer_id":49159353663747,"sku":null,"price":2.99,"currency_code":"USD","in_stock":false},{"title":"1 Lb","offer_id":49159353696515,"sku":null,"price":5.97,"currency_code":"USD","in_stock":false},{"title":"2 Lb","offer_id":49159353729283,"sku":null,"price":11.95,"currency_code":"USD","in_stock":false},{"title":"2.5 Lb","offer_id":49159353762051,"sku":null,"price":14.94,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/2125\/3379\/files\/Laurelhojas_1024x1024_f41239ec-c487-4748-a98d-c25268482555.webp?v=1783055084"},{"product_id":"chickpeas-large","title":"Premium Chickpeas (Large) – Dried Garbanzo for Hummus, Curries \u0026 Cocido","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eChickpeas (Large)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003ePlump, golden, protein-rich chickpeas — the versatile bean for hummus, curries, cocido, and salads.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSave money — bought direct from the importer \u0026amp; farmer.\u003c\/strong\u003e Premium quality at a fair price, straight from the source.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eNutritional Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eLarge chickpeas (garbanzo beans) are a naturally rich source of plant-based protein and dietary fiber, supporting satisfying, wholesome meals. They also supply iron, folate, magnesium, and potassium, and are naturally low in fat and cholesterol-free.\u003c\/p\u003e\n\u003cp\u003eTheir buttery, nutty flavor and creamy texture make them a cornerstone ingredient across Middle Eastern, Indian, Mediterranean, and Mexican cooking.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eHow to Cook\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eRinse the chickpeas and pick out any debris. For best results, soak them in plenty of water for 8 hours or overnight, then drain and rinse. Add to a pot with fresh water, bring to a boil, and simmer for 1 to 1.5 hours until tender.\u003c\/p\u003e\n\u003cp\u003eA pinch of baking soda in the soaking water can help soften the skins for extra-smooth hummus.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eClassic Hummus –\u003c\/strong\u003e Blend cooked chickpeas with tahini, lemon, garlic, and olive oil until silky smooth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChana Masala –\u003c\/strong\u003e Simmer chickpeas in a spiced tomato and onion gravy with cumin, coriander, and garam masala.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCocido de Garbanzo –\u003c\/strong\u003e Add to a hearty Mexican or Spanish stew with vegetables and savory broth.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to soak chickpeas?\u003c\/strong\u003e\u003cbr\u003eSoaking overnight is recommended for even cooking and a creamier texture, though a quick-soak method also works.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long do they take to cook?\u003c\/strong\u003e\u003cbr\u003eAbout 1 to 1.5 hours at a simmer after soaking, depending on tenderness desired.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre they gluten-free?\u003c\/strong\u003e\u003cbr\u003eYes, chickpeas are naturally gluten-free and an excellent high-protein, plant-based option.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store them?\u003c\/strong\u003e\u003cbr\u003eStore in a cool, dry place in a sealed container for a long shelf life.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide.\u003c\/strong\u003e Choose your size above to add these premium large chickpeas to your pantry.\u003c\/p\u003e","brand":"San Jose Farms","offers":[{"title":"4 Oz","offer_id":49159347962115,"sku":null,"price":0.37,"currency_code":"USD","in_stock":false},{"title":"8 Oz","offer_id":49159347994883,"sku":null,"price":0.74,"currency_code":"USD","in_stock":false},{"title":"1 Lb","offer_id":49159348027651,"sku":null,"price":1.47,"currency_code":"USD","in_stock":false},{"title":"2 Lb","offer_id":49159348060419,"sku":null,"price":2.94,"currency_code":"USD","in_stock":false},{"title":"2.5 Lb","offer_id":49159348093187,"sku":null,"price":3.68,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/2125\/3379\/files\/Garbanzo-Mexicano-Blanco-Sinaloa.jpg?v=1783055091"},{"product_id":"chickpeas-medium","title":"Premium Chickpeas (Medium) – Dried Garbanzo for Hummus, Curries \u0026 Cocido","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eChickpeas (Medium)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eProtein-rich medium chickpeas — the versatile, everyday bean for hummus, curries, cocido, and salads.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSave money — bought direct from the importer \u0026amp; farmer.\u003c\/strong\u003e Premium quality at a fair price, straight from the source.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eNutritional Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eMedium chickpeas (garbanzo beans) offer the same wholesome nutrition as larger calibers in a great everyday value. They are naturally rich in plant-based protein and dietary fiber, and provide iron, folate, magnesium, and potassium while remaining low in fat and cholesterol-free.\u003c\/p\u003e\n\u003cp\u003eTheir creamy texture and buttery, nutty flavor make them a staple across Middle Eastern, Indian, Mediterranean, and Mexican cooking.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eHow to Cook\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eRinse the chickpeas and remove any debris. Soak in plenty of water for 8 hours or overnight, then drain and rinse. Add to a pot with fresh water, bring to a boil, and simmer for roughly 1 to 1.5 hours until tender.\u003c\/p\u003e\n\u003cp\u003eA pinch of baking soda in the soaking water helps soften the skins for a smoother hummus.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Hummus –\u003c\/strong\u003e Blend cooked chickpeas with tahini, lemon, garlic, and olive oil for a creamy dip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChana Masala –\u003c\/strong\u003e Simmer in a spiced tomato-onion gravy with cumin, coriander, and garam masala.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSopa de Garbanzo –\u003c\/strong\u003e Add to a comforting Mexican-style soup with vegetables and savory broth.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to soak these chickpeas?\u003c\/strong\u003e\u003cbr\u003eSoaking overnight is recommended for even cooking and a creamier texture; a quick-soak method also works well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long do they take to cook?\u003c\/strong\u003e\u003cbr\u003eAbout 1 to 1.5 hours at a simmer after soaking, depending on desired tenderness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between medium and large?\u003c\/strong\u003e\u003cbr\u003eMedium chickpeas are a slightly smaller caliber with the same flavor and texture, offering excellent value.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store them?\u003c\/strong\u003e\u003cbr\u003eKeep in a cool, dry place in a sealed container for long shelf life.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide.\u003c\/strong\u003e Choose your size above to add these premium medium chickpeas to your pantry.\u003c\/p\u003e","brand":"San Jose Farms","offers":[{"title":"4 Oz","offer_id":49159353794819,"sku":null,"price":0.28,"currency_code":"USD","in_stock":false},{"title":"8 Oz","offer_id":49159353827587,"sku":null,"price":0.56,"currency_code":"USD","in_stock":false},{"title":"1 Lb","offer_id":49159353860355,"sku":null,"price":1.12,"currency_code":"USD","in_stock":false},{"title":"2 Lb","offer_id":49159353893123,"sku":null,"price":2.25,"currency_code":"USD","in_stock":false},{"title":"2.5 Lb","offer_id":49159353925891,"sku":null,"price":2.81,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/2125\/3379\/files\/Garbanzo-Mexicano-Blanco-Sinaloa_303a1018-0826-4a74-aab7-7a0807379529.jpg?v=1783055116"},{"product_id":"whole-black-peppercorns","title":"Premium Whole Black Peppercorns – Pimienta Negra for Every Kitchen","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eWhole Black Peppercorns\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eSharp, pungent, and fragrant — the world's most-used spice. Fresh whole black peppercorns (pimienta negra) for every kitchen.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSave money — bought direct from the importer \u0026amp; farmer.\u003c\/strong\u003e Premium quality at a fair price, straight from the source.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eNutritional Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eWhole black peppercorns add bright heat and aroma with virtually no calories. Pepper contains the compound piperine, which gives it its pungency, along with antioxidant plant compounds. Grinding fresh preserves the volatile oils that fade quickly in pre-ground pepper.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eHow to Cook\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eGrind peppercorns fresh over finished dishes for the brightest flavor, or add them to a pepper mill for everyday seasoning. Use whole peppercorns in brines, pickles, stocks, and braises, and crack them coarsely for steak rubs and peppercorn sauces. Add ground pepper near the end of cooking to keep its aroma lively.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSteak au Poivre —\u003c\/strong\u003e Coat steak with coarsely cracked peppercorns, then sear and finish with a pan sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePickling Brine —\u003c\/strong\u003e Simmer whole peppercorns with bay and mustard seed for crisp pickles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCacio e Pepe —\u003c\/strong\u003e Toss pasta with pecorino and plenty of freshly ground black pepper.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhole or ground?\u003c\/strong\u003e These are whole peppercorns — grind them fresh for the best flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy buy whole?\u003c\/strong\u003e Whole peppercorns keep their aroma far longer than pre-ground pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store them?\u003c\/strong\u003e Keep in a cool, dry, airtight container away from light.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use them whole?\u003c\/strong\u003e Yes — add whole peppercorns to brines, stocks, and pickling liquids.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide.\u003c\/strong\u003e Choose your size above and stock your kitchen with whole black peppercorns.\u003c\/p\u003e","brand":"San Jose Farms","offers":[{"title":"4 Oz","offer_id":49159356514563,"sku":null,"price":2.17,"currency_code":"USD","in_stock":false},{"title":"8 Oz","offer_id":49159356547331,"sku":null,"price":4.34,"currency_code":"USD","in_stock":false},{"title":"1 Lb","offer_id":49159356580099,"sku":null,"price":8.69,"currency_code":"USD","in_stock":false},{"title":"2 Lb","offer_id":49159356612867,"sku":null,"price":17.37,"currency_code":"USD","in_stock":false},{"title":"2.5 Lb","offer_id":49159356645635,"sku":null,"price":21.72,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/2125\/3379\/files\/pimienta_negra_f6ef8b23-2c83-4521-8044-06c6e15f0cfd.jpg?v=1783055130"}],"url":"https:\/\/almapura.us\/collections\/mediterranean-cooking.oembed","provider":"Alma Pura Specialties","version":"1.0","type":"link"}