{"title":"Indian Cooking","description":"\u003cp\u003eIngredients for Indian cooking — lentils, chickpeas, cumin, sesame, tamarind and spices.\u003c\/p\u003e","products":[{"product_id":"ground-cumin","title":"Premium Ground Cumin – Comino Molido for Curry, Tacos \u0026 Rubs","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eGround Cumin\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eReady-to-use ground cumin with warm, earthy, smoky depth that anchors curries, tacos, rubs, and spice blends across Indian, Middle Eastern, and Mexican kitchens.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSave money — bought direct from the importer \u0026amp; farmer.\u003c\/strong\u003e Premium quality at a fair price, straight from the source.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eNutritional Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eGround cumin (comino molido) comes from dried cumin seeds and adds bold flavor with minimal calories. It contributes small amounts of iron and other minerals naturally found in the seed, and it is gluten-free, plant-based, and vegan.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eHow to Cook\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eToast ground cumin briefly in warm oil or a dry pan to bloom its aroma before building a dish. Stir it into curries, chili, and stews, blend it into rubs and adobos, or sprinkle it over roasted vegetables and beans. A little added early builds a deep base of flavor.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTaco Seasoning:\u003c\/strong\u003e Combine cumin with chili powder, garlic, oregano, and salt for beef, chicken, or beans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChickpea Curry:\u003c\/strong\u003e Bloom cumin in oil with onion and tomato, then simmer chickpeas until rich.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCumin-Roasted Vegetables:\u003c\/strong\u003e Toss carrots or squash with oil, cumin, and salt before roasting.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs this whole or ground cumin?\u003c\/strong\u003e This is finely ground cumin, ready to use with no grinding needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e Warm, earthy, and slightly smoky, with a distinctive aroma central to many cuisines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e Keep it sealed away from heat, light, and moisture to preserve its aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten-free and vegan?\u003c\/strong\u003e Yes. 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Naturally gluten-free, plant-based \u0026amp; vegan.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSave money — bought direct from the importer \u0026amp; farmer.\u003c\/strong\u003e Premium quality at a fair price, straight from the source.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eNutritional Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eSesame seeds are naturally rich in healthy fats and plant-based protein, making them a satisfying addition to meals and snacks.\u003c\/p\u003e\n\u003cp\u003eThey provide dietary fiber along with minerals such as calcium, magnesium, copper and zinc.\u003c\/p\u003e\n\u003cp\u003eNaturally \u003cstrong\u003egluten-free\u003c\/strong\u003e, \u003cstrong\u003evegan\u003c\/strong\u003e \u0026amp; \u003cstrong\u003eplant-based\u003c\/strong\u003e, with no additives.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThese seeds are raw and untoasted. 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Naturally gluten-free, plant-based \u0026amp; vegan.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSave money — bought direct from the importer \u0026amp; farmer.\u003c\/strong\u003e Premium quality at a fair price, straight from the source.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eNutritional Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eShredded coconut adds natural tropical flavor and dietary fiber to sweet and savory dishes.\u003c\/p\u003e\n\u003cp\u003eIt is \u003cstrong\u003egluten-free\u003c\/strong\u003e, \u003cstrong\u003evegan\u003c\/strong\u003e \u0026amp; \u003cstrong\u003eplant-based\u003c\/strong\u003e, and made with 100% natural coconut with no artificial flavors or colors.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eUse straight from the box — it is soft, fresh and ready to fold into batters, doughs and fillings, or to sprinkle on top of cakes, frostings and desserts.\u003c\/p\u003e\n\u003cp\u003eToast lightly in a dry pan or oven for a deeper, golden flavor and a bit of crunch.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCoconut Macaroons\u003c\/strong\u003e – Bind with egg white or condensed milk and bake until golden.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCocadas\u003c\/strong\u003e – Simmer with milk and sugar for a classic Latin coconut sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoconut Laddu\u003c\/strong\u003e – Cook with milk and cardamom, then roll into bite-sized balls.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it vegan \u0026amp; gluten-free?\u003c\/strong\u003e Yes — it is naturally gluten-free, vegan and plant-based.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it sweetened?\u003c\/strong\u003e Yes, it is sweetened shredded coconut, ready to use in desserts and baking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e Keep in a cool, dry place in an airtight container; refrigerate after opening for longer freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I toast it?\u003c\/strong\u003e Yes — toast lightly for a golden color and richer, nuttier flavor.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide.\u003c\/strong\u003e Choose your size above and stock your pantry with premium sweetened shredded coconut.\u003c\/p\u003e","brand":"San Jose Farms","offers":[{"title":"4 Oz","offer_id":49159276364035,"sku":null,"price":0.92,"currency_code":"USD","in_stock":false},{"title":"8 Oz","offer_id":49159276396803,"sku":null,"price":1.83,"currency_code":"USD","in_stock":false},{"title":"1 Lb","offer_id":49159276429571,"sku":null,"price":3.67,"currency_code":"USD","in_stock":false},{"title":"2 Lb","offer_id":49159276462339,"sku":null,"price":7.33,"currency_code":"USD","in_stock":false},{"title":"2.5 Lb","offer_id":49159276495107,"sku":null,"price":9.16,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/2125\/3379\/files\/63234_1563766282_31210769-8261-4dc5-9e93-c1c67e80d33d.jpg?v=1783054699"},{"product_id":"ground-black-pepper-pure","title":"Premium Ground Black Pepper (Pure) – 100% Pimienta Negra Molida","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eGround Black Pepper (Pure)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eOne hundred percent pure ground black pepper with no starch or fillers, delivering a fuller, sharper pepper flavor for premium kitchens and demanding recipes.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSave money — bought direct from the importer \u0026amp; farmer.\u003c\/strong\u003e Premium quality at a fair price, straight from the source.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eNutritional Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003ePure ground black pepper (pimienta negra molida pura) is made from 100% peppercorns with no added starch or fillers. 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The pods store well thanks to their natural acidity.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide.\u003c\/strong\u003e Choose your size above and stock up on select whole tamarind pods for aguas frescas, candy, and sauces.\u003c\/p\u003e","brand":"San Jose Farms","offers":[{"title":"4 Oz","offer_id":49159293862147,"sku":null,"price":1.21,"currency_code":"USD","in_stock":false},{"title":"8 Oz","offer_id":49159293894915,"sku":null,"price":2.42,"currency_code":"USD","in_stock":false},{"title":"1 Lb","offer_id":49159293927683,"sku":null,"price":4.84,"currency_code":"USD","in_stock":false},{"title":"2 Lb","offer_id":49159293960451,"sku":null,"price":9.68,"currency_code":"USD","in_stock":false},{"title":"2.5 Lb","offer_id":49159293993219,"sku":null,"price":12.1,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/2125\/3379\/files\/Tamarindo-1-0009184_450.png?v=1783054807"},{"product_id":"amaranth","title":"Premium Amaranth – Ancient Grain Superfood (Gluten-Free)","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eAmaranth\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eTiny but mighty ancient grain — naturally gluten-free, a complete plant protein prized in Mexican and Indian kitchens alike.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSave money — bought direct from the importer \u0026amp; farmer.\u003c\/strong\u003e Premium quality at a fair price, straight from the source.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eNutritional Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eAmaranth (amaranto \/ rajgira) is a naturally gluten-free ancient grain that provides complete plant protein along with fiber, iron, and calcium. It has a mild, nutty flavor and a versatile texture – light and crisp when popped, creamy when simmered. A wholesome, plant-based pantry staple.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eHow to Cook\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eTo pop amaranth, heat a dry pan over medium-high and add a small spoonful at a time, swirling as the grains burst into tiny puffs within seconds. To cook it as porridge, simmer one part amaranth in about three parts water for 20–25 minutes until soft and creamy, stirring occasionally.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAlegrías\u003c\/strong\u003e – Bind popped amaranth with warm honey or piloncillo syrup and press into bars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRajgira Ladoo\u003c\/strong\u003e – Mix popped amaranth with jaggery syrup and roll into sweet Indian energy balls.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBreakfast Porridge\u003c\/strong\u003e – Simmer amaranth with milk, cinnamon, and fruit for a hearty bowl.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs amaranth gluten-free?\u003c\/strong\u003e\u003cbr\u003eYes – it is naturally gluten-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I pop it without oil?\u003c\/strong\u003e\u003cbr\u003eYes – use a hot, dry pan and work in small batches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003cbr\u003eMild and nutty, with a slightly earthy note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e\u003cbr\u003eKeep it sealed in a cool, dry place.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide.\u003c\/strong\u003e Choose your size above and add this ancient grain to your pantry.\u003c\/p\u003e","brand":"San Jose Farms","offers":[{"title":"4 Oz","offer_id":49159294025987,"sku":null,"price":0.8,"currency_code":"USD","in_stock":false},{"title":"8 Oz","offer_id":49159294058755,"sku":null,"price":1.6,"currency_code":"USD","in_stock":false},{"title":"1 Lb","offer_id":49159294091523,"sku":null,"price":3.19,"currency_code":"USD","in_stock":false},{"title":"2 Lb","offer_id":49159294124291,"sku":null,"price":6.39,"currency_code":"USD","in_stock":false},{"title":"2.5 Lb","offer_id":49159294157059,"sku":null,"price":7.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/2125\/3379\/files\/69-186_png.webp?v=1783054841"},{"product_id":"tamarind-powder","title":"Premium Tamarind Powder – Bulk Tangy Powder for Candy, Chamoy \u0026 Drinks","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eTamarind Powder\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eTangy tamarind powder — concentrated sweet-tart flavor with no soaking, ready for candies, chamoy, drinks, and rim seasonings.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSave money — bought direct from the importer \u0026amp; farmer.\u003c\/strong\u003e Premium quality at a fair price, straight from the source.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eNutritional Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eTamarind powder captures the fruit's bold sweet-tart flavor in a concentrated, fat-free form. It carries the natural tang of tamarind and is plant-based and gluten-free, making it a versatile ingredient for candies, seasonings, and drinks.\u003c\/p\u003e\n\u003cp\u003eBecause it is a dry powder, it delivers intense flavor without the prep of soaking and straining fresh pods.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eUse tamarind powder straight from the bag — no soaking required. Blend it into candy mixes and chamoy, stir into chili-lime seasoning blends, dust onto fresh fruit or drink rims, or dissolve in water for instant tamarind drinks. Start with a small amount and adjust, as the flavor is concentrated.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChili-Tamarind Rim Salt:\u003c\/strong\u003e Mix the powder with chili powder and salt, then rim glasses for micheladas or aguas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstant Agua de Tamarindo:\u003c\/strong\u003e Stir the powder into cold water, sweeten to taste, and serve over ice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTamarind Candy Coating:\u003c\/strong\u003e Blend with sugar and chili to coat gummies and fruit candies.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it need soaking?\u003c\/strong\u003e No — the powder dissolves and blends directly, no soaking or straining.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it very concentrated?\u003c\/strong\u003e Yes. 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Naturally vegan, gluten-free, and great for wholesome, meatless meal prep.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSave money — bought direct from the importer \u0026amp; farmer.\u003c\/strong\u003e Premium quality at a fair price, straight from the source.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eNutritional Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eDried whole peas are an excellent source of plant-based protein and dietary fiber, making them a filling, nourishing base for meatless meals and meal prep.\u003c\/p\u003e\n\u003cp\u003eThey are naturally vegan and gluten-free, and provide iron, folate, and other minerals that support a balanced, plant-forward diet.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eHow to Cook\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eRinse the dried peas and remove any debris. For best texture, soak them in plenty of water for 6–8 hours or overnight, then drain.\u003c\/p\u003e\n\u003cp\u003eSimmer the soaked peas in fresh water for about 45–90 minutes until soft and creamy, adding salt near the end. They break down easily for smooth soups and purées.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHearty Pea Soup\u003c\/strong\u003e – Simmer with onion, carrot, and herbs for a thick, comforting soup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpiced Pea Dal\u003c\/strong\u003e – Cook with turmeric, cumin, and garlic for an Indian-style dal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCreamy Pea Purée\u003c\/strong\u003e – Blend cooked peas with olive oil and seasonings for a smooth plant-based side.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to soak these peas?\u003c\/strong\u003e Soaking is recommended for even cooking and a creamier texture, though you can also cook them unsoaked with a longer simmer time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre these peas vegan and gluten-free?\u003c\/strong\u003e Yes — they are 100% plant-based and naturally gluten-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is alverjón?\u003c\/strong\u003e Alverjón is the Spanish name for dried whole field peas, a mild, creamy legume popular in Latin and global cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store them?\u003c\/strong\u003e Keep dried peas in an airtight container in a cool, dry place for long shelf life.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide.\u003c\/strong\u003e Choose your size above and stock your pantry with premium dried field peas.\u003c\/p\u003e","brand":"San Jose Farms","offers":[{"title":"4 Oz","offer_id":49159331610883,"sku":null,"price":0.31,"currency_code":"USD","in_stock":false},{"title":"8 Oz","offer_id":49159331643651,"sku":null,"price":0.62,"currency_code":"USD","in_stock":false},{"title":"1 Lb","offer_id":49159331676419,"sku":null,"price":1.24,"currency_code":"USD","in_stock":false},{"title":"2 Lb","offer_id":49159331709187,"sku":null,"price":2.48,"currency_code":"USD","in_stock":false},{"title":"2.5 Lb","offer_id":49159331741955,"sku":null,"price":3.1,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/2125\/3379\/files\/DCC990ALDFE0008BLAT0004_7f4f90f4-767f-440e-9b58-d6f0f5f455f8_540x_jpg.webp?v=1783055026"},{"product_id":"small-lentils","title":"Premium Small Lentils – Lentejas for Soups, Dal \u0026 Salads","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eSmall Lentils\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eFirm, quick-cooking small lentils (lentejas) that hold their shape beautifully — perfect for hearty soups, Indian-style dal and curries, and bright cold lentil salads across Mediterranean, Middle Eastern, and Indian kitchens. Naturally vegan, gluten-free, and rich in plant protein for wholesome, meatless meal prep.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSave money — bought direct from the importer \u0026amp; farmer.\u003c\/strong\u003e Premium quality at a fair price, straight from the source.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eNutritional Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eSmall lentils are an excellent source of plant-based protein and dietary fiber, making them a filling, nourishing base for meatless meals and meal prep.\u003c\/p\u003e\n\u003cp\u003eThey are naturally vegan and gluten-free, and provide iron, folate, and other minerals that support a balanced, plant-forward diet.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eHow to Cook\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eRinse the lentils and remove any debris. Unlike most beans, small lentils need no soaking.\u003c\/p\u003e\n\u003cp\u003eSimmer in fresh water or broth for about 25–30 minutes until tender but still intact, adding salt near the end. 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They also provide iron, folate, and potassium, and are naturally low in fat and free of cholesterol.\u003c\/p\u003e\n\u003cp\u003eBecause they cook quickly and hold flavor well, lentils are one of the most versatile pantry staples for wholesome, budget-friendly cooking.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eHow to Cook\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eRinse lentils under cool water and pick out any debris. Large lentils do not require pre-soaking, though a short soak can shorten cooking time. Add to a pot with about three cups of water or broth per cup of lentils, bring to a boil, then simmer for 25–30 minutes until tender.\u003c\/p\u003e\n\u003cp\u003eSalt toward the end of cooking to keep the lentils from toughening, and stir occasionally for a creamier texture.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSopa de Lentejas –\u003c\/strong\u003e Simmer lentils with onion, garlic, tomato, and diced carrot for a comforting Latin-style soup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassic Indian Dal –\u003c\/strong\u003e Cook down with turmeric, cumin, and ginger, then finish with a sizzling tempering of spices in oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHearty Lentil Stew –\u003c\/strong\u003e Combine with potatoes, celery, and smoked paprika for a thick, filling one-pot meal.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to soak these lentils?\u003c\/strong\u003e\u003cbr\u003eNo. Simply rinse them before cooking. 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They also supply iron, folate, magnesium, and potassium, and are naturally low in fat and cholesterol-free.\u003c\/p\u003e\n\u003cp\u003eTheir buttery, nutty flavor and creamy texture make them a cornerstone ingredient across Middle Eastern, Indian, Mediterranean, and Mexican cooking.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eHow to Cook\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eRinse the chickpeas and pick out any debris. For best results, soak them in plenty of water for 8 hours or overnight, then drain and rinse. Add to a pot with fresh water, bring to a boil, and simmer for 1 to 1.5 hours until tender.\u003c\/p\u003e\n\u003cp\u003eA pinch of baking soda in the soaking water can help soften the skins for extra-smooth hummus.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eClassic Hummus –\u003c\/strong\u003e Blend cooked chickpeas with tahini, lemon, garlic, and olive oil until silky smooth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChana Masala –\u003c\/strong\u003e Simmer chickpeas in a spiced tomato and onion gravy with cumin, coriander, and garam masala.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCocido de Garbanzo –\u003c\/strong\u003e Add to a hearty Mexican or Spanish stew with vegetables and savory broth.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to soak chickpeas?\u003c\/strong\u003e\u003cbr\u003eSoaking overnight is recommended for even cooking and a creamier texture, though a quick-soak method also works.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long do they take to cook?\u003c\/strong\u003e\u003cbr\u003eAbout 1 to 1.5 hours at a simmer after soaking, depending on tenderness desired.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre they gluten-free?\u003c\/strong\u003e\u003cbr\u003eYes, chickpeas are naturally gluten-free and an excellent high-protein, plant-based option.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store them?\u003c\/strong\u003e\u003cbr\u003eStore in a cool, dry place in a sealed container for a long shelf life.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide.\u003c\/strong\u003e Choose your size above to add these premium large chickpeas to your pantry.\u003c\/p\u003e","brand":"San Jose Farms","offers":[{"title":"4 Oz","offer_id":49159347962115,"sku":null,"price":0.37,"currency_code":"USD","in_stock":false},{"title":"8 Oz","offer_id":49159347994883,"sku":null,"price":0.74,"currency_code":"USD","in_stock":false},{"title":"1 Lb","offer_id":49159348027651,"sku":null,"price":1.47,"currency_code":"USD","in_stock":false},{"title":"2 Lb","offer_id":49159348060419,"sku":null,"price":2.94,"currency_code":"USD","in_stock":false},{"title":"2.5 Lb","offer_id":49159348093187,"sku":null,"price":3.68,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/2125\/3379\/files\/Garbanzo-Mexicano-Blanco-Sinaloa.jpg?v=1783055091"},{"product_id":"chickpeas-medium","title":"Premium Chickpeas (Medium) – Dried Garbanzo for Hummus, Curries \u0026 Cocido","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eChickpeas (Medium)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eProtein-rich medium chickpeas — the versatile, everyday bean for hummus, curries, cocido, and salads.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSave money — bought direct from the importer \u0026amp; farmer.\u003c\/strong\u003e Premium quality at a fair price, straight from the source.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eNutritional Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eMedium chickpeas (garbanzo beans) offer the same wholesome nutrition as larger calibers in a great everyday value. They are naturally rich in plant-based protein and dietary fiber, and provide iron, folate, magnesium, and potassium while remaining low in fat and cholesterol-free.\u003c\/p\u003e\n\u003cp\u003eTheir creamy texture and buttery, nutty flavor make them a staple across Middle Eastern, Indian, Mediterranean, and Mexican cooking.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eHow to Cook\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eRinse the chickpeas and remove any debris. Soak in plenty of water for 8 hours or overnight, then drain and rinse. 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