{"title":"Dried Chiles","description":"\u003cp\u003eAuthentic dried Mexican chiles — guajillo, ancho, árbol, chipotle, piquín and more.\u003c\/p\u003e","products":[{"product_id":"dried-guajillo-chiles","title":"Premium Dried Guajillo Chiles – Whole Dried Peppers for Salsa, Adobo \u0026 Mole","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eDried Guajillo Chiles\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBright, fruity, and mildly tangy — the everyday workhorse chile behind Mexico's most beloved red salsas, adobos, and moles.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSave money — bought direct from the importer \u0026amp; farmer.\u003c\/strong\u003e Premium quality at a fair price, straight from the source.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eNutritional Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eGuajillo chiles are naturally fat-free, low in calories, and gluten-free. They contribute dietary fiber and provide vitamins A and C along with antioxidant plant compounds. Their deep red color comes from natural carotenoids. A flavorful, plant-based, vegan-friendly way to add color and taste without added sodium or fat.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eWipe the chiles clean, then remove the stems and seeds. Toast lightly on a hot comal or skillet for a few seconds per side until fragrant — avoid burning, which turns them bitter. Soak the toasted chiles in hot water for 15–20 minutes until soft, then blend into smooth sauces, salsas, marinades, and moles. Strain if you prefer a silkier texture.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eClassic Red Salsa:\u003c\/strong\u003e Blend rehydrated guajillos with roasted tomato, garlic, and a splash of the soaking liquid; season with salt and simmer briefly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBirria \u0026amp; Pozole Base:\u003c\/strong\u003e Combine guajillos with ancho, garlic, and warm spices for a rich, brick-red broth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdobo Marinade:\u003c\/strong\u003e Purée guajillos with vinegar, oregano, cumin, and garlic to marinate meats before grilling or roasting.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot are guajillo chiles?\u003c\/strong\u003e They are mild — roughly 2,500–5,000 Scoville units — with more flavor than heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store them?\u003c\/strong\u003e Keep in a cool, dry place in a sealed container away from light and humidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to soak them?\u003c\/strong\u003e Yes — toasting then soaking in hot water softens the chiles and releases their full flavor for blending.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat dishes use guajillo?\u003c\/strong\u003e Red salsas, adobos, birria, pozole, moles, enchilada sauce, and meat marinades.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide.\u003c\/strong\u003e Choose your size above — from 4 Oz kitchen packs to larger sizes for your everyday cooking.\u003c\/p\u003e","brand":"San Jose Farms","offers":[{"title":"4 Oz","offer_id":49159306051843,"sku":null,"price":2.08,"currency_code":"USD","in_stock":false},{"title":"8 Oz","offer_id":49159306084611,"sku":null,"price":4.15,"currency_code":"USD","in_stock":false},{"title":"1 Lb","offer_id":49159306117379,"sku":null,"price":8.3,"currency_code":"USD","in_stock":false},{"title":"2 Lb","offer_id":49159306150147,"sku":null,"price":16.6,"currency_code":"USD","in_stock":false},{"title":"2.5 Lb","offer_id":49159306182915,"sku":null,"price":20.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/2125\/3379\/files\/Capturadepantalla2024-07-25ala_s_8.00.41p.m..png?v=1783054829"},{"product_id":"dried-piquin-chiles","title":"Premium Dried Piquín Chiles – Whole Dried Peppers for Fiery Salsa \u0026 Salsa Macha","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eDried Piquín Chiles\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eTiny pods with fierce heat and a nutty, citrusy flavor — the wild chile of northern Mexico, prized for fiery table salsas and salsa macha.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSave money — bought direct from the importer \u0026amp; farmer.\u003c\/strong\u003e Premium quality at a fair price, straight from the source.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eNutritional Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003ePiquín chiles are naturally fat-free, very low in calories, and gluten-free. Like other chiles, they provide vitamins A and C, antioxidant plant compounds, and the natural capsaicin that gives them their heat. A bold, plant-based, vegan-friendly way to add intense flavor without added sodium or fat.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003ePiquín chiles are small and intensely hot, so a little goes a long way. Toast briefly on a dry comal or skillet until fragrant to deepen their nutty aroma. Grind whole into powder for seasoning, crush into salsas, or infuse in hot oil for salsa macha. Add gradually and taste as you go to control the heat.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSalsa Macha:\u003c\/strong\u003e Fry piquín chiles with garlic and peanuts or sesame in oil, then blend into a rich, spicy condiment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiery Table Salsa:\u003c\/strong\u003e Crush toasted piquín with roasted tomato and salt for a quick, blistering hot salsa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChile Piquín Powder:\u003c\/strong\u003e Grind dried pods into a fine powder to dust over fruit, snacks, and micheladas.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot are piquín chiles?\u003c\/strong\u003e Very hot — roughly 40,000–60,000 Scoville units — much hotter than jalapeños.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store them?\u003c\/strong\u003e Keep in a cool, dry, sealed container away from light and humidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I toast or soak them?\u003c\/strong\u003e A quick dry toast brings out their aroma; they are usually ground or crushed rather than soaked.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is salsa macha?\u003c\/strong\u003e An oil-based Mexican chile condiment where piquín shines alongside garlic, nuts, and seeds.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide.\u003c\/strong\u003e Choose your size above — from 4 Oz kitchen packs to larger sizes for your everyday cooking.\u003c\/p\u003e","brand":"San Jose Farms","offers":[{"title":"4 Oz","offer_id":49159311655171,"sku":null,"price":12.92,"currency_code":"USD","in_stock":false},{"title":"8 Oz","offer_id":49159311687939,"sku":null,"price":25.85,"currency_code":"USD","in_stock":false},{"title":"1 Lb","offer_id":49159311720707,"sku":null,"price":51.7,"currency_code":"USD","in_stock":false},{"title":"2 Lb","offer_id":49159311753475,"sku":null,"price":103.4,"currency_code":"USD","in_stock":false},{"title":"2.5 Lb","offer_id":49159311786243,"sku":null,"price":129.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/2125\/3379\/files\/pequin.jpg?v=1783054848"},{"product_id":"dried-chipotle-meco-chiles","title":"Premium Dried Chipotle Meco Chiles – Smoky Dried Peppers for Salsa \u0026 Adobo","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eDried Chipotle Meco Chiles\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eDeeply smoky, earthy smoke-dried jalapeños — the meco chipotle prized for rich salsas, adobos, and chipotle sauces.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSave money — bought direct from the importer \u0026amp; farmer.\u003c\/strong\u003e Premium quality at a fair price, straight from the source.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eNutritional Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eChipotle meco chiles are naturally fat-free, low in calories, and gluten-free. As smoke-dried ripe jalapeños, they provide vitamins A and C, antioxidant plant compounds, and natural capsaicin. A smoky, plant-based, vegan-friendly way to build deep flavor without added sodium or fat.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eWipe the pods clean and remove stems and seeds if you prefer less heat. Toast briefly on a dry comal to awaken the smoke, then soak in hot water for 15–20 minutes until pliable. Blend into salsas, purée into adobo, or simmer whole in soups, stews, and beans to infuse a smoky backbone.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChipotle Adobo:\u003c\/strong\u003e Simmer rehydrated meco chiles with tomato, garlic, vinegar, and spices, then blend into a smoky sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmoky Table Salsa:\u003c\/strong\u003e Blend toasted chipotle meco with roasted tomatillo and salt for a bold, smoky salsa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChipotle Beans:\u003c\/strong\u003e Drop a whole chile into a pot of simmering beans for smoky depth.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is chipotle meco?\u003c\/strong\u003e Medium-high — roughly 5,000–10,000 Scoville units — with strong smoky flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between meco and morita?\u003c\/strong\u003e Meco is smoked longer to a tan, leathery pod with a drier, smokier profile than the softer, redder morita.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store them?\u003c\/strong\u003e Keep in a cool, dry, sealed container away from light and humidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to soak them?\u003c\/strong\u003e Yes — toasting then soaking softens the pods for blending into salsas and adobos.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide.\u003c\/strong\u003e Choose your size above — from 4 Oz kitchen packs to larger sizes for your everyday cooking.\u003c\/p\u003e","brand":"San Jose Farms","offers":[{"title":"4 Oz","offer_id":49159313850627,"sku":null,"price":2.63,"currency_code":"USD","in_stock":false},{"title":"8 Oz","offer_id":49159313883395,"sku":null,"price":5.25,"currency_code":"USD","in_stock":false},{"title":"1 Lb","offer_id":49159313916163,"sku":null,"price":10.5,"currency_code":"USD","in_stock":false},{"title":"2 Lb","offer_id":49159313948931,"sku":null,"price":21.01,"currency_code":"USD","in_stock":false},{"title":"2.5 Lb","offer_id":49159313981699,"sku":null,"price":26.26,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/2125\/3379\/files\/images.jpg?v=1783054867"},{"product_id":"dried-arbol-chiles-stemless","title":"Premium Dried Árbol Chiles (Stemless) – Whole Dried Peppers for Hot Salsa","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eDried Árbol Chiles (Stemless)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBright red with sharp, clean heat — the go-to chile for fiery table salsas, salsa macha, and chili oils, sold stemless for fast prep.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSave money — bought direct from the importer \u0026amp; farmer.\u003c\/strong\u003e Premium quality at a fair price, straight from the source.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eNutritional Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eChile de árbol is naturally fat-free, low in calories, and gluten-free. Like other dried chiles, it provides vitamins A and C, antioxidant plant compounds, and the natural capsaicin behind its heat. A vivid, plant-based, vegan-friendly way to add clean spice without added sodium or fat.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eSold stemless to save prep. Toast briefly on a dry comal until fragrant and slightly darkened, being careful not to burn. Grind into powder for rubs and seasoning, crush into salsas, or fry in oil to make chili oil and salsa macha. Soak in hot water for 10–15 minutes when a smooth blended salsa is needed.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSalsa de Árbol:\u003c\/strong\u003e Blend toasted árbol chiles with tomato or tomatillo, garlic, and salt for a bright, hot table salsa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChili Oil:\u003c\/strong\u003e Warm árbol chiles in oil with garlic to infuse a spicy, aromatic finishing oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDry Rub:\u003c\/strong\u003e Grind with salt and spices for a fiery rub on grilled meats and vegetables.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is chile de árbol?\u003c\/strong\u003e Hot — roughly 15,000–30,000 Scoville units — with a sharp, clean heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does stemless mean?\u003c\/strong\u003e The stems are already removed (sin tallo), saving prep time and reducing waste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store them?\u003c\/strong\u003e Keep in a cool, dry, sealed container away from light and humidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I toast or soak them?\u003c\/strong\u003e Toast for oils, powders, and crushed salsas; soak briefly when blending a smooth salsa.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide.\u003c\/strong\u003e Choose your size above — from 4 Oz kitchen packs to larger sizes for your everyday cooking.\u003c\/p\u003e","brand":"San Jose Farms","offers":[{"title":"4 Oz","offer_id":49159318667523,"sku":null,"price":1.43,"currency_code":"USD","in_stock":false},{"title":"8 Oz","offer_id":49159318700291,"sku":null,"price":2.87,"currency_code":"USD","in_stock":false},{"title":"1 Lb","offer_id":49159318733059,"sku":null,"price":5.74,"currency_code":"USD","in_stock":false},{"title":"2 Lb","offer_id":49159318765827,"sku":null,"price":11.48,"currency_code":"USD","in_stock":false},{"title":"2.5 Lb","offer_id":49159318798595,"sku":null,"price":14.35,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/2125\/3379\/files\/arbol-descabado-importado.jpg?v=1783054890"},{"product_id":"dried-paprika-peppers-stemless","title":"Premium Dried Paprika Peppers (Stemless) – Sweet Dried Peppers for Color \u0026 Salsas","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eDried Paprika Peppers (Stemless)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eSweet, mild dried paprika peppers that lend deep red color and gentle flavor to salsas, stews, and spice blends — sold stemless for easy prep.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSave money — bought direct from the importer \u0026amp; farmer.\u003c\/strong\u003e Premium quality at a fair price, straight from the source.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eNutritional Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eDried paprika peppers are naturally fat-free, low in calories, and gluten-free. They provide vitamins A and C and antioxidant carotenoids, which also give them their rich red color. A mild, plant-based, vegan-friendly way to add color and sweet pepper flavor without added sodium or fat.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eSold stemless to save prep. Toast very gently on a dry comal to release aroma without scorching, since these sweet peppers can turn bitter quickly. Grind into homemade paprika, soak in hot water for 15 minutes and blend to color and enrich salsas and stews, or simmer whole to tint broths and rice a deep red.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHomemade Paprika:\u003c\/strong\u003e Lightly toast and grind the dried peppers into a fine, sweet red powder for seasoning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRed Rice:\u003c\/strong\u003e Blend rehydrated paprika peppers with tomato and garlic to color and flavor arroz rojo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMild Red Salsa:\u003c\/strong\u003e Combine with a hotter chile and roasted tomato for color and body without excess heat.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAre paprika peppers spicy?\u003c\/strong\u003e No — they are sweet and mild, prized for color and flavor rather than heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does stemless mean?\u003c\/strong\u003e The stems are already removed (sin cola), saving prep time and reducing waste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I make my own paprika?\u003c\/strong\u003e Yes — toast gently and grind the dried peppers into powder.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store them?\u003c\/strong\u003e Keep in a cool, dry, sealed container away from light and humidity.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide.\u003c\/strong\u003e Choose your size above — from 4 Oz kitchen packs to larger sizes for your everyday cooking.\u003c\/p\u003e","brand":"San Jose Farms","offers":[{"title":"4 Oz","offer_id":49159327809795,"sku":null,"price":1.55,"currency_code":"USD","in_stock":false},{"title":"8 Oz","offer_id":49159327842563,"sku":null,"price":3.09,"currency_code":"USD","in_stock":false},{"title":"1 Lb","offer_id":49159327875331,"sku":null,"price":6.19,"currency_code":"USD","in_stock":false},{"title":"2 Lb","offer_id":49159327908099,"sku":null,"price":12.37,"currency_code":"USD","in_stock":false},{"title":"2.5 Lb","offer_id":49159327940867,"sku":null,"price":15.47,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/2125\/3379\/files\/pimenton-ahumado1_1_1_80bb6c4f-5993-4dca-a8ef-e20bb8834b5f.jpg?v=1783054919"},{"product_id":"dried-paprika-peppers-with-stem","title":"Premium Dried Paprika Peppers (with Stem) – Sweet Dried Peppers for Color \u0026 Salsas","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eDried Paprika Peppers (with Stem)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eSweet, mild whole dried paprika peppers that bring deep red color and gentle flavor to salsas, stews, and spice blends.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSave money — bought direct from the importer \u0026amp; farmer.\u003c\/strong\u003e Premium quality at a fair price, straight from the source.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eNutritional Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eDried paprika peppers are naturally fat-free, low in calories, and gluten-free. They provide vitamins A and C and antioxidant carotenoids, which also give them their rich red color. A mild, plant-based, vegan-friendly way to add color and sweet pepper flavor without added sodium or fat.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eRemove the stems before use. Toast very gently on a dry comal to release aroma without scorching, as sweet peppers can turn bitter quickly. Grind into homemade paprika, soak in hot water for about 15 minutes and blend to color and enrich salsas and stews, or simmer whole to tint broths and rice a deep red.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHomemade Paprika:\u003c\/strong\u003e Remove stems, lightly toast, and grind the dried peppers into a fine, sweet red powder.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRed Rice:\u003c\/strong\u003e Blend rehydrated paprika peppers with tomato and garlic to color and flavor arroz rojo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMild Red Salsa:\u003c\/strong\u003e Combine with a hotter chile and roasted tomato for color and body without excess heat.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAre paprika peppers spicy?\u003c\/strong\u003e No — they are sweet and mild, prized for color and flavor rather than heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to remove the stems?\u003c\/strong\u003e Yes — these peppers are sold with stems on, so trim them before toasting or grinding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I make my own paprika?\u003c\/strong\u003e Yes — remove stems, toast gently, and grind into powder.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store them?\u003c\/strong\u003e Keep in a cool, dry, sealed container away from light and humidity.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide.\u003c\/strong\u003e Choose your size above — from 4 Oz kitchen packs to larger sizes for your everyday cooking.\u003c\/p\u003e","brand":"San Jose Farms","offers":[{"title":"4 Oz","offer_id":49159330595075,"sku":null,"price":2.03,"currency_code":"USD","in_stock":false},{"title":"8 Oz","offer_id":49159330627843,"sku":null,"price":4.07,"currency_code":"USD","in_stock":false},{"title":"1 Lb","offer_id":49159330660611,"sku":null,"price":8.14,"currency_code":"USD","in_stock":false},{"title":"2 Lb","offer_id":49159330693379,"sku":null,"price":16.27,"currency_code":"USD","in_stock":false},{"title":"2.5 Lb","offer_id":49159330726147,"sku":null,"price":20.34,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/2125\/3379\/files\/pimenton-ahumado1_1_1_c28a8f15-e832-46ab-ae9b-c5f370715474.jpg?v=1783054940"},{"product_id":"dried-ancho-chiles","title":"Premium Dried Ancho Chiles – Whole Dried Peppers for Mole, Adobo \u0026 Sauces","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eDried Ancho Chiles\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eSweet, raisiny, and mild — the dried poblano that forms the cornerstone of authentic Mexican mole, adobos, and rich sauces.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSave money — bought direct from the importer \u0026amp; farmer.\u003c\/strong\u003e Premium quality at a fair price, straight from the source.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eNutritional Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eAncho chiles are naturally fat-free, low in calories, and gluten-free. As dried poblanos, they contribute dietary fiber and provide vitamins A and C along with antioxidant plant compounds. Their deep mahogany color comes from natural carotenoids. A flavorful, plant-based, vegan-friendly way to add sweetness and depth without added sodium or fat.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eWipe the chiles clean, then remove stems and seeds. Toast lightly on a hot comal for a few seconds per side until fragrant, taking care not to burn them. Soak the toasted anchos in hot water for 15–20 minutes until soft, then blend into smooth moles, adobos, and sauces. Strain for an extra-silky texture.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMole Base:\u003c\/strong\u003e Blend rehydrated anchos with guajillo, warm spices, chocolate, and nuts for a classic mole poblano.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAncho Adobo:\u003c\/strong\u003e Purée with garlic, vinegar, and oregano to marinate meats before roasting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnchilada Sauce:\u003c\/strong\u003e Simmer blended anchos with tomato and broth for a rich, mild red sauce.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot are ancho chiles?\u003c\/strong\u003e Mild — roughly 1,000–2,000 Scoville units — with more sweetness than heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are ancho chiles?\u003c\/strong\u003e They are ripe poblano peppers that have been dried, giving a sweet, raisin-like flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to soak them?\u003c\/strong\u003e Yes — toasting then soaking softens the chiles for blending into moles and sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store them?\u003c\/strong\u003e Keep in a cool, dry, sealed container away from light and humidity.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide.\u003c\/strong\u003e Choose your size above — from 4 Oz kitchen packs to larger sizes for your everyday cooking.\u003c\/p\u003e","brand":"San Jose Farms","offers":[{"title":"4 Oz","offer_id":49159332692227,"sku":null,"price":1.86,"currency_code":"USD","in_stock":false},{"title":"8 Oz","offer_id":49159332724995,"sku":null,"price":3.72,"currency_code":"USD","in_stock":false},{"title":"1 Lb","offer_id":49159332757763,"sku":null,"price":7.44,"currency_code":"USD","in_stock":false},{"title":"2 Lb","offer_id":49159332790531,"sku":null,"price":14.88,"currency_code":"USD","in_stock":false},{"title":"2.5 Lb","offer_id":49159332823299,"sku":null,"price":18.6,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/2125\/3379\/files\/ANCHO.jpg?v=1783054965"}],"url":"https:\/\/almapura.us\/collections\/dried-chiles.oembed","provider":"Alma Pura Specialties","version":"1.0","type":"link"}