{"title":"Corn \u0026 Masa","description":"\u003cp\u003eCorn, hominy, masa harina and corn husks for tortillas, tamales and pozole.\u003c\/p\u003e","products":[{"product_id":"white-corn","title":"Premium White Corn – Whole Dried Maiz for Nixtamal, Tortillas \u0026 Masa","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eWhite Corn\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003ePremium whole white field corn for authentic Mexican cooking — perfect for nixtamalizing at home to make fresh masa for tortillas, tamales, sopes \u0026amp; gorditas. Naturally gluten-free, plant-based \u0026amp; vegan.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSave money — bought direct from the importer \u0026amp; farmer.\u003c\/strong\u003e Premium quality at a fair price, straight from the source.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eNutritional Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eWhole white corn is a wholesome source of complex carbohydrates and dietary fiber to help keep you satisfied, plus a modest amount of plant-based protein.\u003c\/p\u003e\n\u003cp\u003eIt naturally provides minerals and B vitamins, and once nixtamalized with cal, its niacin becomes more available to the body.\u003c\/p\u003e\n\u003cp\u003eNaturally \u003cstrong\u003egluten-free\u003c\/strong\u003e, \u003cstrong\u003evegan\u003c\/strong\u003e \u0026amp; \u003cstrong\u003eplant-based\u003c\/strong\u003e, with no additives.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eHow to Cook\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eTo make masa, nixtamalize the corn: simmer the kernels in water with food-grade cal (calcium hydroxide), then let them steep. Rinse well, then grind the softened corn into fresh masa for tortillas, tamales and more.\u003c\/p\u003e\n\u003cp\u003eWhole kernels can also be simmered into hominy or pozole. Rinse before cooking and adjust water as needed.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFresh Corn Tortillas\u003c\/strong\u003e – Nixtamalize, grind into masa, press and griddle for soft, sweet-smelling tortillas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTamales\u003c\/strong\u003e – Blend masa with a little fat and broth, fill, wrap in husks and steam.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePozole Blanco\u003c\/strong\u003e – Simmer hominy-style kernels with your favorite broth and garnishes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it vegan \u0026amp; gluten-free?\u003c\/strong\u003e Yes — it is 100% whole corn, naturally gluten-free, vegan and plant-based.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e Keep in a cool, dry place in an airtight container to protect against moisture and pests.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need cal to make masa?\u003c\/strong\u003e Yes — nixtamalizing with food-grade cal is what develops masa's texture, flavor and aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much masa will it make?\u003c\/strong\u003e Yield varies with soaking and grinding, but corn roughly doubles in weight once nixtamalized and hydrated.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide.\u003c\/strong\u003e Choose your size above and stock your pantry with premium whole white corn.\u003c\/p\u003e","brand":"San Jose Farms","offers":[{"title":"4 Oz","offer_id":49159123992835,"sku":null,"price":0.15,"currency_code":"USD","in_stock":false},{"title":"8 Oz","offer_id":49159124025603,"sku":null,"price":0.3,"currency_code":"USD","in_stock":false},{"title":"1 Lb","offer_id":49159124058371,"sku":null,"price":0.6,"currency_code":"USD","in_stock":false},{"title":"2 Lb","offer_id":49159124091139,"sku":null,"price":1.2,"currency_code":"USD","in_stock":false},{"title":"2.5 Lb","offer_id":49159124123907,"sku":null,"price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/2125\/3379\/files\/Mais-blanc-AdobeStock_487904876-scaled_jpeg.webp?v=1783054594"},{"product_id":"white-hominy-corn","title":"Premium White Hominy Corn – Maíz Pozolero Blanco for Pozole","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eWhite Hominy Corn\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eLarge, plump nixtamalized white corn — the foundation of authentic Mexican pozole.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSave money — bought direct from the importer \u0026amp; farmer.\u003c\/strong\u003e Premium quality at a fair price, straight from the source.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eNutritional Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eWhite hominy (maíz pozolero blanco) is corn that has been nixtamalized, a traditional process that softens the kernels and enhances their flavor and texture. It is naturally gluten-free, low in fat, and a source of dietary fiber and carbohydrates for hearty, satisfying meals.\u003c\/p\u003e\n\u003cp\u003eThe big, tender kernels bloom as they simmer, giving pozole and menudo their signature body and bite.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eHow to Cook\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eRinse the hominy and, if starting from fully dried kernels, soak overnight before cooking. Simmer in plenty of water or broth for 2 to 3 hours until the kernels swell and become tender, adding more liquid as needed.\u003c\/p\u003e\n\u003cp\u003eOnce tender, the hominy is ready to be built into pozole, menudo, or your favorite soup.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePozole Rojo –\u003c\/strong\u003e Simmer hominy with pork and a red chile broth, then top with cabbage, radish, and lime.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePozole Verde –\u003c\/strong\u003e Combine with a tomatillo and green chile broth for a bright, tangy bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenudo –\u003c\/strong\u003e Add tender hominy to a classic tripe and chile soup for a traditional favorite.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to soak the hominy?\u003c\/strong\u003e\u003cbr\u003eIf using fully dried kernels, an overnight soak helps them cook evenly and bloom fully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it take to cook?\u003c\/strong\u003e\u003cbr\u003eAbout 2 to 3 hours at a simmer until the kernels are tender and swollen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten-free?\u003c\/strong\u003e\u003cbr\u003eYes, hominy corn is naturally gluten-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e\u003cbr\u003eKeep dried hominy in a cool, dry place in a sealed container for a long shelf life.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide.\u003c\/strong\u003e Choose your size above to add this premium white hominy corn to your pantry.\u003c\/p\u003e","brand":"San Jose Farms","offers":[{"title":"4 Oz","offer_id":49159269777667,"sku":null,"price":0.26,"currency_code":"USD","in_stock":false},{"title":"8 Oz","offer_id":49159269810435,"sku":null,"price":0.52,"currency_code":"USD","in_stock":false},{"title":"1 Lb","offer_id":49159269843203,"sku":null,"price":1.04,"currency_code":"USD","in_stock":false},{"title":"2 Lb","offer_id":49159269875971,"sku":null,"price":2.07,"currency_code":"USD","in_stock":false},{"title":"2.5 Lb","offer_id":49159269908739,"sku":null,"price":2.59,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/2125\/3379\/files\/store_01HTGQA5C4XEATDTRSTK22AJQW-assets-1712277898138-658177-1600-1600_webp.jpg?v=1783054600"},{"product_id":"yellow-corn","title":"Premium Yellow Corn – Whole Dried Maiz for Nixtamal, Tortillas \u0026 Atole","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eYellow Corn\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003ePremium whole golden field corn for authentic Mexican cooking — nixtamalize at home for slightly sweeter, golden masa perfect for tortillas, tamales \u0026amp; atole. Naturally gluten-free, plant-based \u0026amp; vegan.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSave money — bought direct from the importer \u0026amp; farmer.\u003c\/strong\u003e Premium quality at a fair price, straight from the source.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eNutritional Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eWhole yellow corn is a wholesome source of complex carbohydrates and dietary fiber, plus a modest amount of plant-based protein to help round out a meal.\u003c\/p\u003e\n\u003cp\u003eIt naturally supplies minerals and B vitamins, and its golden color reflects carotenoids. Once nixtamalized with cal, its niacin becomes more available to the body.\u003c\/p\u003e\n\u003cp\u003eNaturally \u003cstrong\u003egluten-free\u003c\/strong\u003e, \u003cstrong\u003evegan\u003c\/strong\u003e \u0026amp; \u003cstrong\u003eplant-based\u003c\/strong\u003e, with no additives.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eHow to Cook\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eTo make golden masa, nixtamalize the corn: simmer the kernels in water with food-grade cal (calcium hydroxide), let them steep, rinse well, then grind into fresh masa for tortillas, tamales and atole.\u003c\/p\u003e\n\u003cp\u003eWhole kernels can also be simmered into hominy, pozole or ground for grits and polenta. Rinse before cooking and adjust water as needed.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Corn Tortillas\u003c\/strong\u003e – Nixtamalize, grind into masa, press and griddle for fragrant, golden tortillas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAtole\u003c\/strong\u003e – Blend fresh masa into warm milk or water with cinnamon and sweetener for a comforting drink.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTamales\u003c\/strong\u003e – Mix masa with fat and broth, fill, wrap in husks and steam.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it vegan \u0026amp; gluten-free?\u003c\/strong\u003e Yes — it is 100% whole corn, naturally gluten-free, vegan and plant-based.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e Keep in a cool, dry place in an airtight container to protect against moisture and pests.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need cal to make masa?\u003c\/strong\u003e Yes — nixtamalizing with food-grade cal develops masa's texture, flavor and aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much masa will it make?\u003c\/strong\u003e Yield varies with soaking and grinding, but corn roughly doubles in weight once nixtamalized and hydrated.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide.\u003c\/strong\u003e Choose your size above and stock your pantry with premium whole yellow corn.\u003c\/p\u003e","brand":"San Jose Farms","offers":[{"title":"4 Oz","offer_id":49159269449987,"sku":null,"price":0.25,"currency_code":"USD","in_stock":false},{"title":"8 Oz","offer_id":49159269482755,"sku":null,"price":0.5,"currency_code":"USD","in_stock":false},{"title":"1 Lb","offer_id":49159269515523,"sku":null,"price":1.01,"currency_code":"USD","in_stock":false},{"title":"2 Lb","offer_id":49159269548291,"sku":null,"price":2.01,"currency_code":"USD","in_stock":false},{"title":"2.5 Lb","offer_id":49159269581059,"sku":null,"price":2.52,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/2125\/3379\/files\/Corn_Dent_Reids_Yellow_CD_3c77f1f7-98cb-4ea4-96ea-16d03cf7ccf1_jpeg.webp?v=1783054619"},{"product_id":"purple-hominy-corn","title":"Premium Purple Hominy Corn – Maíz Pozolero Morado for Pozole","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003ePurple Hominy Corn\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eStriking purple nixtamalized corn — a festive, colorful hominy for special-occasion pozole.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSave money — bought direct from the importer \u0026amp; farmer.\u003c\/strong\u003e Premium quality at a fair price, straight from the source.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eNutritional Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003ePurple hominy (maíz pozolero morado) is nixtamalized corn with a deep, natural color and a slightly nuttier flavor than white hominy. It is naturally gluten-free, low in fat, and provides fiber and carbohydrates for hearty meals, while its purple hue comes from the corn's natural pigments.\u003c\/p\u003e\n\u003cp\u003eThe large kernels bloom tender as they simmer, making a beautiful showpiece for festive pozole and menudo.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eHow to Cook\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eRinse the hominy and, if starting from fully dried kernels, soak overnight. Simmer in plenty of water or broth for 2 to 3 hours until the kernels swell and turn tender, topping up liquid as needed.\u003c\/p\u003e\n\u003cp\u003eOnce tender, build it into your pozole or soup of choice; the purple color deepens the finished dish beautifully.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePozole Morado –\u003c\/strong\u003e Simmer the purple hominy with a rich chile broth for a striking, festive bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDía de Muertos Pozole –\u003c\/strong\u003e Feature the colorful kernels in a celebratory pozole with traditional garnishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenudo –\u003c\/strong\u003e Add the tender hominy to a classic tripe and chile soup for extra color and body.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to soak the hominy?\u003c\/strong\u003e\u003cbr\u003eIf using fully dried kernels, an overnight soak helps them cook evenly and bloom fully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it take to cook?\u003c\/strong\u003e\u003cbr\u003eAbout 2 to 3 hours at a simmer until the kernels are tender and swollen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the purple color natural?\u003c\/strong\u003e\u003cbr\u003eYes, the color comes from the natural pigments of the heirloom purple corn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e\u003cbr\u003eKeep dried hominy in a cool, dry place in a sealed container for a long shelf life.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide.\u003c\/strong\u003e Choose your size above to add this premium purple hominy corn to your pantry.\u003c\/p\u003e","brand":"San Jose Farms","offers":[{"title":"4 Oz","offer_id":49159274332419,"sku":null,"price":0.28,"currency_code":"USD","in_stock":false},{"title":"8 Oz","offer_id":49159274365187,"sku":null,"price":0.56,"currency_code":"USD","in_stock":false},{"title":"1 Lb","offer_id":49159274397955,"sku":null,"price":1.12,"currency_code":"USD","in_stock":false},{"title":"2 Lb","offer_id":49159274430723,"sku":null,"price":2.25,"currency_code":"USD","in_stock":false},{"title":"2.5 Lb","offer_id":49159274463491,"sku":null,"price":2.81,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/2125\/3379\/files\/D_NQ_NP_703356-MLM72090616222_102023-O.webp?v=1783054622"},{"product_id":"blue-corn","title":"Premium Blue Corn – Heirloom Maiz Azul for Blue Tortillas \u0026 Nixtamal","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eBlue Corn\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eHeirloom whole blue field corn for authentic Mexican cooking — nixtamalize at home for striking blue masa, perfect for blue tortillas, tlacoyos \u0026amp; gorditas. Naturally gluten-free, plant-based \u0026amp; vegan.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSave money — bought direct from the importer \u0026amp; farmer.\u003c\/strong\u003e Premium quality at a fair price, straight from the source.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eNutritional Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eWhole blue corn is a wholesome source of complex carbohydrates and dietary fiber, plus a modest amount of plant-based protein.\u003c\/p\u003e\n\u003cp\u003eIts deep blue-purple color comes from naturally occurring anthocyanins, and it supplies minerals and B vitamins. Once nixtamalized with cal, its niacin becomes more available to the body.\u003c\/p\u003e\n\u003cp\u003eNaturally \u003cstrong\u003egluten-free\u003c\/strong\u003e, \u003cstrong\u003evegan\u003c\/strong\u003e \u0026amp; \u003cstrong\u003eplant-based\u003c\/strong\u003e, with no additives.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eHow to Cook\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eTo make blue masa, nixtamalize the corn: simmer the kernels in water with food-grade cal (calcium hydroxide), let them steep, rinse well, then grind into fresh blue masa for tortillas, tlacoyos and gorditas.\u003c\/p\u003e\n\u003cp\u003eWhole kernels can also be simmered into hominy or pozole. Rinse before cooking and adjust water as needed.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBlue Corn Tortillas\u003c\/strong\u003e – Nixtamalize, grind into masa, press and griddle for nutty, deep-blue tortillas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTlacoyos\u003c\/strong\u003e – Shape blue masa around a bean or cheese filling and griddle until crisp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGorditas\u003c\/strong\u003e – Form thick blue masa cakes, griddle, split and stuff with your favorite fillings.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it vegan \u0026amp; gluten-free?\u003c\/strong\u003e Yes — it is 100% whole corn, naturally gluten-free, vegan and plant-based.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e Keep in a cool, dry place in an airtight container to protect against moisture and pests.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need cal to make masa?\u003c\/strong\u003e Yes — nixtamalizing with food-grade cal develops the masa's texture, color and flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much masa will it make?\u003c\/strong\u003e Yield varies with soaking and grinding, but corn roughly doubles in weight once nixtamalized and hydrated.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide.\u003c\/strong\u003e Choose your size above and stock your pantry with premium heirloom blue corn.\u003c\/p\u003e","brand":"San Jose Farms","offers":[{"title":"4 Oz","offer_id":49159273840899,"sku":null,"price":0.25,"currency_code":"USD","in_stock":false},{"title":"8 Oz","offer_id":49159273873667,"sku":null,"price":0.5,"currency_code":"USD","in_stock":false},{"title":"1 Lb","offer_id":49159273906435,"sku":null,"price":1.01,"currency_code":"USD","in_stock":false},{"title":"2 Lb","offer_id":49159273939203,"sku":null,"price":2.01,"currency_code":"USD","in_stock":false},{"title":"2.5 Lb","offer_id":49159273971971,"sku":null,"price":2.52,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/2125\/3379\/files\/maiz-azul.png?v=1783054641"},{"product_id":"red-corn","title":"Premium Red Corn – Heirloom Corn for Red Tortillas \u0026 Nixtamal","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eRed Corn\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eHeirloom red field corn — a rare, colorful grain for striking red tortillas and specialty masa.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSave money — bought direct from the importer \u0026amp; farmer.\u003c\/strong\u003e Premium quality at a fair price, straight from the source.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eNutritional Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eHeirloom red corn is a whole grain that is naturally gluten-free, low in fat, and a source of dietary fiber and carbohydrates. Its warm red color comes from the corn's natural pigments, and it carries a slightly sweet, earthy flavor prized in traditional masa.\u003c\/p\u003e\n\u003cp\u003eWhen nixtamalized, this corn yields a beautifully colored masa well suited to artisanal tortillas and heritage-grain dishes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eHow to Cook\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eTo make masa, nixtamalize the corn by simmering it with food-grade cal (calcium hydroxide) and water, then let it rest, rinse, and grind into dough. Rinse and soak the kernels first if they are very dry, and simmer until the skins loosen.\u003c\/p\u003e\n\u003cp\u003eThe resulting masa can be pressed into tortillas, gorditas, and other traditional dishes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRed Corn Tortillas –\u003c\/strong\u003e Press fresh nixtamal masa and griddle for warm, naturally red tortillas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGorditas –\u003c\/strong\u003e Form thick masa cakes, cook until puffed, then split and stuff with your favorite fillings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTlacoyos –\u003c\/strong\u003e Shape masa around a bean or cheese filling for a hearty antojito.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs the red color natural?\u003c\/strong\u003e\u003cbr\u003eYes, the warm red hue comes from the natural pigments of this heirloom corn variety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need cal to make masa?\u003c\/strong\u003e\u003cbr\u003eYes, nixtamalization with food-grade cal (calcium hydroxide) is what transforms the corn into workable masa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten-free?\u003c\/strong\u003e\u003cbr\u003eYes, corn is naturally gluten-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e\u003cbr\u003eKeep the dried corn in a cool, dry place in a sealed container for a long shelf life.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide.\u003c\/strong\u003e Choose your size above to add this premium heirloom red corn to your pantry.\u003c\/p\u003e","brand":"San Jose Farms","offers":[{"title":"4 Oz","offer_id":49159275675907,"sku":null,"price":0.32,"currency_code":"USD","in_stock":false},{"title":"8 Oz","offer_id":49159275708675,"sku":null,"price":0.63,"currency_code":"USD","in_stock":false},{"title":"1 Lb","offer_id":49159275741443,"sku":null,"price":1.27,"currency_code":"USD","in_stock":false},{"title":"2 Lb","offer_id":49159275774211,"sku":null,"price":2.54,"currency_code":"USD","in_stock":false},{"title":"2.5 Lb","offer_id":49159275806979,"sku":null,"price":3.17,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/2125\/3379\/files\/Captura_de_pantalla_2025-10-19_a_la_s_7.00.40_p.m._clipped_rev_1.jpg?v=1783054644"},{"product_id":"popcorn-kernels","title":"Premium Popcorn Kernels – Maíz Palomero for Snacks \u0026 Concessions","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003ePopcorn Kernels\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eHigh-expansion popping corn — big, fluffy kernels for movie nights and homemade snacks.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSave money — bought direct from the importer \u0026amp; farmer.\u003c\/strong\u003e Premium quality at a fair price, straight from the source.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eOur premium popping corn (maíz palomero) is selected for a high pop rate, big fluffy kernels, and very few duds. It is naturally whole-grain and gluten-free, making it a wholesome, versatile base for movie-theater style popcorn, caramel corn, and seasoned snacks.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eOn the stovetop, heat a few tablespoons of oil in a heavy pot over medium-high heat, add a single layer of kernels, cover, and shake occasionally until the popping slows. In an air popper, simply add kernels and pop according to the machine's instructions.\u003c\/p\u003e\n\u003cp\u003eSeason immediately while warm so butter, salt, or toppings stick evenly.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eClassic Buttered Popcorn –\u003c\/strong\u003e Pop, then toss with melted butter and a sprinkle of fine salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKettle Corn –\u003c\/strong\u003e Pop with a little sugar and salt for a sweet-and-salty snack.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaramel Corn –\u003c\/strong\u003e Coat popped corn in caramel and bake until crisp for a chewy treat.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhy do some kernels not pop?\u003c\/strong\u003e\u003cbr\u003eA small number of unpopped kernels is normal, but this high-expansion corn is selected for a very low dud rate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use an air popper?\u003c\/strong\u003e\u003cbr\u003eYes, these kernels work well in air poppers, stovetop pots, and home popping machines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten-free?\u003c\/strong\u003e\u003cbr\u003eYes, popcorn is a naturally gluten-free whole grain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e\u003cbr\u003eKeep the kernels in a cool, dry place in a sealed container to preserve moisture for the best pop.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide.\u003c\/strong\u003e Choose your size above to add these premium popcorn kernels to your pantry.\u003c\/p\u003e","brand":"San Jose Farms","offers":[{"title":"4 Oz","offer_id":49159276691715,"sku":null,"price":0.21,"currency_code":"USD","in_stock":false},{"title":"8 Oz","offer_id":49159276724483,"sku":null,"price":0.42,"currency_code":"USD","in_stock":false},{"title":"1 Lb","offer_id":49159276757251,"sku":null,"price":0.83,"currency_code":"USD","in_stock":false},{"title":"2 Lb","offer_id":49159276790019,"sku":null,"price":1.66,"currency_code":"USD","in_stock":false},{"title":"2.5 Lb","offer_id":49159276822787,"sku":null,"price":2.08,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/2125\/3379\/files\/Captura_de_pantalla_2025-06-14_a_la_s_10.27.10_a.m..png?v=1783054665"},{"product_id":"nixtacal-lime-cal","title":"Premium Nixtacal Lime (Cal) – Food-Grade Calcium Hydroxide for Nixtamal \u0026 Masa","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eNixtacal Lime (Cal)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eFood-grade calcium hydroxide (cal) for nixtamalizing corn to make authentic masa, tortillas \u0026amp; tamales.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSave money — bought direct from the importer \u0026amp; farmer.\u003c\/strong\u003e Premium quality at a fair price, straight from the source.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eNixtacal lime (cal) is food-grade calcium hydroxide, the traditional agent used to nixtamalize dried corn. This process softens the kernels and unlocks the deep flavor and aroma of real masa.\u003c\/p\u003e\n\u003cp\u003eIt is gluten-free and plant-based, and a small amount goes a long way, making it essential for homemade tortillas, tamales and pozole.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eTo nixtamalize corn, dissolve about 1 percent cal by weight of dried corn (roughly 1 tablespoon per pound) in water. Add the corn, bring to a boil, then simmer briefly and let it rest overnight.\u003c\/p\u003e\n\u003cp\u003eRinse the corn thoroughly to remove the skins and residual cal, then grind into fresh masa. Always follow food-grade handling; use for culinary nixtamalization only.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFresh Masa:\u003c\/strong\u003e Nixtamalize corn with cal, then grind into dough for tortillas and sopes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTamale Masa:\u003c\/strong\u003e Use nixtamalized corn masa as the base for tender homemade tamales.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePozole:\u003c\/strong\u003e Nixtamalize corn to make traditional hominy for a rich pozole.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs this food-grade?\u003c\/strong\u003e Yes, it is food-grade calcium hydroxide intended for culinary nixtamalization.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it vegan and gluten-free?\u003c\/strong\u003e Yes, it is plant-based and gluten-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much do I use?\u003c\/strong\u003e Roughly 1 percent of the dry corn weight, about 1 tablespoon per pound of corn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e Keep sealed in a cool, dry place away from moisture.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eClosing\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide.\u003c\/strong\u003e Choose your size above and make authentic nixtamal masa at home.\u003c\/p\u003e","brand":"San Jose Farms","offers":[{"title":"4 Oz","offer_id":49159287996675,"sku":null,"price":0.13,"currency_code":"USD","in_stock":false},{"title":"8 Oz","offer_id":49159288029443,"sku":null,"price":0.26,"currency_code":"USD","in_stock":false},{"title":"1 Lb","offer_id":49159288062211,"sku":null,"price":0.52,"currency_code":"USD","in_stock":false},{"title":"2 Lb","offer_id":49159288094979,"sku":null,"price":1.05,"currency_code":"USD","in_stock":false},{"title":"2.5 Lb","offer_id":49159288127747,"sku":null,"price":1.31,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/2125\/3379\/files\/090904.webp?v=1783054736"},{"product_id":"white-hominy-corn-extra","title":"Premium White Hominy Corn (Extra Size) – Maíz Pozolero Blanco for Pozole","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eWhite Hominy Corn (Extra Size)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eTop-grade, extra-large nixtamalized white corn — the premium hominy that blooms tender for a standout pot of pozole.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSave money — bought direct from the importer \u0026amp; farmer.\u003c\/strong\u003e Premium quality at a fair price, straight from the source.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eNutritional Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eWhite hominy (maíz pozolero blanco) is whole corn that has been nixtamalized, giving it its signature flavor and hearty, chewy texture. It is naturally gluten-free, plant-based, and a satisfying source of carbohydrates and fiber – the traditional heart of pozole and menudo. This extra grade features the largest, most uniform kernels for a beautiful bloom.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eHow to Cook\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eRinse the hominy, then cover with plenty of water and simmer until the kernels swell and burst open into a flower shape, usually 2–3 hours. Add your seasonings, meat, and chile broth, and continue simmering until everything is tender. Skim as needed and keep the pot at a gentle boil so the kernels bloom fully.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePozole Rojo\u003c\/strong\u003e – Simmer hominy with pork and a red guajillo-ancho chile broth; top with cabbage, radish, and lime.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePozole Verde\u003c\/strong\u003e – Cook hominy with chicken in a tomatillo and green chile sauce for a bright, tangy version.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenudo\u003c\/strong\u003e – Combine hominy with tripe and red chile for a rich, traditional soup.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to soak the hominy first?\u003c\/strong\u003e\u003cbr\u003eA soak is optional but helps; either way, simmer until the kernels bloom open.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten-free?\u003c\/strong\u003e\u003cbr\u003eYes – it is pure nixtamalized corn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it take to cook?\u003c\/strong\u003e\u003cbr\u003eTypically 2–3 hours of gentle simmering until tender and bloomed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I freeze leftovers?\u003c\/strong\u003e\u003cbr\u003eYes – cooked hominy freezes well in its broth for later use.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide.\u003c\/strong\u003e Choose your size above and cook up a pot of authentic pozole.\u003c\/p\u003e","brand":"San Jose Farms","offers":[{"title":"4 Oz","offer_id":49159287144707,"sku":null,"price":0.44,"currency_code":"USD","in_stock":false},{"title":"8 Oz","offer_id":49159287177475,"sku":null,"price":0.88,"currency_code":"USD","in_stock":false},{"title":"1 Lb","offer_id":49159287210243,"sku":null,"price":1.76,"currency_code":"USD","in_stock":false},{"title":"2 Lb","offer_id":49159287243011,"sku":null,"price":3.53,"currency_code":"USD","in_stock":false},{"title":"2.5 Lb","offer_id":49159287275779,"sku":null,"price":4.41,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/2125\/3379\/files\/store_01HTGQA5C4XEATDTRSTK22AJQW-assets-1712277898138-658177-1600-1600_webp_599a004b-9f39-41f6-a793-8e8788fecccd.jpg?v=1783054752"}],"url":"https:\/\/almapura.us\/collections\/corn-masa.oembed","provider":"Alma Pura Specialties","version":"1.0","type":"link"}